Based on 219 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
207 W Broadway, Ashland, MO 65010
Phone: (573) 488-0227
Website: http://trailbossbbq.com/
Social Profile:
Hours
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–1 PM, 4–8 PM |
| Wednesday | 11 AM–1 PM, 4–8 PM |
| Thursday | 11 AM–1 PM, 4–8 PM |
| Friday | 11 AM–1 PM, 4–8 PM |
| Saturday | 11 AM–1 PM, 4–8 PM |
Menu
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Photo Gallery
Reviews
Dana Mobley
I got the Fracho, and it was amazing. My husband got the pulled pork sandwich and coleslaw. The pork was so tender. Bre was a really nice waitress and very friendly. Will definitely be returning . I’m going to try the pork steak next visit.
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GabbyAdam Jones
Clean restaurant with homey feel, reasonable prices, and nice staff. Ordered a sampler with brisket, pulled chicken, and ribs; and a pulled pork frachos. The pork rib meat easily pulled away from the bone with a plastic fork, the pulled chicken was probably the best I’ve ever had, and the brisket was comparable to some of the best places in Texas. The pulled pork frachos (fries sliced thin like nachos) was a mess of deliciousness. All the meats were incredibly juicy and tender. The sweet bbq sauce seemed a little too sweet, but the flavors of the meat did not require any sauce anyway. They have an assortment of homemade desserts. The smoked cheesecake I ordered to go was amazing. I will be returning with friends and family and will consider their catering if I ever host an event.
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Scott McDonald
These bad reviews are making me LOL. It’s Ashland MO for crying out loud.
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Deidre Akin Edwards
Our first visit for lunch today:
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kevin english
Update: after the owners reply I feel it necessary to reply.
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Zachary Warhover
Awesome place! Tried both the brisket and pulled pork on separate visits and was impressed by both. They have four different sauces that are all made in house and are all worth trying. Do yourself a favor and get the Mac and cheese for your side.
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kris Hansen
Great food great service if you’re not too far away good place to stop by and eat or passing through I highly recommend it
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D Gehling
So, you go in after parking directly in front of the place…convenient, yes? You are then addressed by one of the most charming and courteous peoples known…she cannot help being nice, that’s how she is. Anyway, back to the menu. The card, which is handed to you cordially, and with a few questions to get your meal experience rotating, and culminating with the time when the eating begins.
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Sherri Redmon
Steve makes excellent potato salad! Go on Sunday for a melt in your mouth SO tender you can cut with a fork pork steak! Green beans and mac and cheese are lovely as well. Don’t like the baked beans, but you can’t be stellar at everything. Brisket and ribs are great too! Support local winning BBQ y’all!!!!!
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Justin Nelson
That’s the first place I could cut my pork steak with a plastic fork that ought to say quite a bit about the quality of food it was so tender and tasty
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