The Trainwreck Grill & Ale House is a locally owned neighborhood restaurant serving elevated dishes where friends and family can expect hand crafted kitchen meals with familiar and original recipes using fresh ingredients and choice fresh meats. Our meals are cooked fresh and nothing comes pre packaged or processed.
Our renovated historic location offers a unique and memorable dining experience. We offer several dining rooms with table or booth options on two stories so you can revisit and still enjoy a fresh experience. We also have spaces for intimate or larger groups.
In addition, our walk up bar tucked in the back offers the best in craft drinks along with domestic and import tap and bottled beer, ale, and wine.
Based on 181 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
32 Railroad St, Coldwater, MI 49036
Phone: (517) 924-1249
Website: http://www.trainwreckgrillandale.com/
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Amber Peterson
Very unique interior. Wheelchair accessible. Old train station converted into a dim dining experience. Deep fried cheese curds were filling and delish. Polite server, not overly attentive. Clean and bright restrooms. Plenty of parking.
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Kristin Dobson
First off the building is beautiful, if you don’t mind stairs I recommend sitting up top it was nice and cozy up there.
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Neil Pagels
I highly recommend stopping in and grabbing a bite to eat. We made reservations for 6pm and arrived about 10 minutes early. We were seated right away upstairs in a very nice private area.
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Jessica Westfall
Love the building. Beautiful. Lots of improvement since the last owners. Newly opening. Waitress was not able to make many suggestions and didn’t know drinks but was very attentive. Prices are a bit high. Crab dip appetizer was excellent, took us to the beach. Hamburger was ok. Ravioli was good. Very poor portion of fries as a side especially for the price. Cauliflower soup was ok to good.
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Michelle
Unfortunately we went and wasted money there. Showed up at 5 pm after calling and trying to get a reservation which I was told no need. Then we get there and was told we needed a reservation or it would be a hour wait. So we waited and 2 hours later got seated. They took our order and an hour later gave us cold food. Absolutely nothing good about the food. I can make better food. It was not seasoned at all and their steak is based on “market price” which yesterday was $48 each. Alfredo pasta was expensive and honestly would have had more flavor if it came out of a jar. The sangria which was awful, was $8 and all the appetizers are $10 plus. Kids barely ate their food either. The crazy thing is that the entire time they had a lobby full of waiting people and there were like 8 tables open that they didn’t sit anyone at. They forgot to order more kids menus and then couldn’t remember what was on the kids menu so we had to buy a full size or something and split it. It was awful tbh and after everything 2 kids 2 adults was $109 and we sent back the crab dip as it tasted like rotten fish and not like crab at all. I wouldn’t advise anyone to go unless they just want to waste money. I give 100% honest reviews as I want people to know how others truly feel. One of the men at the front when we asked what his favorite thing was, he said “I don’t eat here” which told me way too much and I should of taken that warning like another family did and they walked out. We drove 2 hours to try this. It was a huge waste of time and money!
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Doug Ainsworth
Service was good. Rib eye was very good. Mahi was a little dry. I thought the mac and cheese was excellent. Peach sangria was tasty and they had a large selection of beers.
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Chris Hall
Party of 5 for dinner. Sat us quickly, the server was slow at coming over and introducing herself and taking our drink order.
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Deborah Whitman
This place has a cool atmosphere. The building is very unique and takes you back in time. I was there on their opening day and for the most part they did well. I had the railway tacos. These tacos had potential, but they missed the mark. It was really just chicken tenders in taco form. If they continue to use chicken tenders I’d suggest making a Buffalo chicken taco instead. Maybe that would be less disappointing. My boyfriend got the stack chicken and his was better- very tasty. The mashed potatoes; however were rather bland. I’d still go back again to see how they improve over time. Worth visiting
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Mindy
Just went on their opening day and had the best time! The building is beautiful with lots of character, and you can tell they worked really hard on it. Our server was the best! I’m so sorry I forgot her name exactly, but it started with a K and she was super helpful and fun. ☺️ The food we got was all delicious and the drinks were great. We got a 4 Cheese Ravioli, Chicken Marsala, and then the Road Master MAC. And there are a few vegetarian options that are really good too. I’d really recommend coming here!
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Myrriah Peake
This was a very fun experience! The building is fun, the service was great, and the food was good. We had a big group, which can be chaotic and stressful, but the crew handled it well amd efficiently! As a bonus for me, and anyone who may have a gluten sensitivity, they DO offer a gluten free bun. It was very good too! Just ask!
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