Trapper’s Fishcamp & Grill Menu – Oklahoma City, OK

Type : Seafood restaurant

Location : Oklahoma City, OK

American & Cajun eatery with an alligator tank in a cabin-themed venue decorated with game trophies. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Trapper's Fishcamp & Grill 73107

Address:
4300 W Reno Ave, Oklahoma City, OK 73107

Phone: (405) 943-9111

Website: http://pearlsokc.com/restaurants/trappers-fishcamp-grill/

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

APPETIZERS
Oysters On The Half Shell
Hand harvested from federally inspected beds in the Gulf of Mexico		 $15.00
Peel And Eat Gulf Shrimp $16.00
Homemade Cajun Tator Tots
stuffed with andouille sausage, cheddar cheese and fresh jalapeños topped with housemade cream gravy and scallions
Crispy Calamari
Served with red gravy		 $15.00
Shrimp On A Shingle
Sweet, spicy & smokey bbq shrimp with Memphis BBQ Sauce		 $16.00
Crawdad Tails
Crispy fried and served with black cherry mustard sauce		 $13.00
Crab Cakes
Panko crusted, served with Remoulade		 $15.00
Anne’s Hot Crab Dip
Served with tortilla chips		 $14.00
Fried Clams
Best you ever ate		 $12.00
Fried Cheese
Breaded to order in our kitchen. Served with red gravy		 $12.00
Coconut Shrimp
Served with orange marmalade sauce		 $14.00
SOUPS
Bayou Gumbo
Shrimp, chicken, andouille – none better!		 $7.00
Boston Clam Chowder
Award winning, creamy, clammy chowder		 $7.00
Kansas City Steak Soup
Topped with a dollop of mashed potatoes		 $7.00
PASTAS
Cajun Pasta
Shrimp, chicken, and andouille sausage in a spicy Cajun garlic butter sauce. Served over linguine pasta and topped with diced tomatoes & scallions		 $19.00
Seafood “Diablo”
Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. OOO-EEE the Chef loves this Hot & Spicy dish!		 $19.00
Green Chile Tilapia
Pan seared tilapia over linguine pasta topped with Hatch Fire Roasted Green Chiles, garlic, mushroom buerre blanc, tomatoes and chives		 $23.00
Linguine Alfredo
Cream and imported grated parmesan and romano cheeses
Blackened Chicken Pasta
Rigatoni tossed in our Creole cream sauce topped with blackened chicken breast, diced tomatoes and chives		 $19.00
FIELD & SWAMP
Blackened Alligator Dinner
Served in a cast iron skillet over dirty rice with Creole Meuniere sauce		 $22.00
Crawfish Étouffée
Served with red beans & rice		 $22.00
TRAPPER’S SEAFOOD SPECIALTIES
Alaskan King Crab Legs
1 1/2 pounds served with squash rockefeller
Crab Crusted Salmon
Grilled and topped with a crab and spinach au gratin Served over linguine with a lemon butter sauce		 $27.00
Trapper’s Catch
Tilapia topped with scallop, shrimp, & Creole cream sauce Served with broccoli		 $23.00
Tilapia ‘Orleans
Blackened with scallop, shrimp served over dirty rice with a brown butter sauce		 $23.00
Blackened Ahi Tuna
“Sashimi Grade” with Creole Remoulade sauce Served with squash rockefeller		 $24.00
Cedar Planked Salmon
Maple glazed with creamy horseradish sauce Served with squash rockefeller		 $25.00
Fresh Rainbow Trout
Grilled and topped with Seikel’s Mustard, Lemon, Caper, Butter sauce Served over dirty rice		 $25.00
Hawaiian Line Caught Mahi Mahi
Mesquite grilled in our smoky, sweet & spicy glaze Served over red slaw with creole potato salad		 $23.00
Cajun Scampi
Fresh Gulf shrimp sauteed in garlic butter, cajun spices and white wine Served with dirty rice		 $23.00
Fresh Pecan Crusted Rainbow Trout
Served over Creole Meuniere sauce with Creole potato salad		 $25.00
Mesquite BBQ Shrimp Brochette
Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired and basted in our tangy BBQ sauce Served with fried okra		 $23.00
Shrimp & Grits
Sweet and smokey shrimp served over our SPICY Hatch fire roasted green chili cheddar grits topped with bacon and scallions		 $24.00
Redfish Pontchartrain
Blackened Redfish served over our SPICY crawfish éttoufée and rice		 $31.00
Okie Pontchartrain
Crispy fried catflish filet served over our SPICY crawfish éttoufée and rice		 $31.00
Blackened Redfish
Blackened in our own spices and topped with Creole Meuniere sauce and served with rice		 $22.00
FISHCAMP FRIED SEAFOOD
Cajun Sized Popcorn Shrimp
A Boatload of Large Popcorn Shrimp		 $19.00
Trapper’s Fried Shrimp
Served with Trapper’s cocktail sauce		 $21.00
Fried Oysters
Fresh shucked gulf oysters in cornmeal breading		 $22.00
Coconut Fried Shrimp
Served with orange marmalade sauce		 $21.00
Catfish Tenderloins
Cornmeal breaded, served with tartar sauce		 $22.00
Fishcamp Combo
Shrimp, oysters, and catfish		 $25.00
YARD & PEN
Whole Crispy Hen
Injected, Rubbed & Marinated for 24 hours in our House Seasonings then cooked just like Crabtown’s Famous Cajun Turkeys. Crispy Outside – Juicy Inside!		 $20.00
Blackened Pork Loin
(3) Boneless loin chops, served over dirty rice with Creole Meuniere sauceServed with Creole potato salad (Mesquite Grilled on request)		 $21.00
Fried Chicken Tenders
Hand breaded and fried served with made from scratch gravy and mashed potatoes		 $19.00
Louisiana Chicken Tenders
Blackened served over dirty rice with Creole Meuniere sauce		 $19.00
COMBO PLATTERS
The Cajun Surf & Turf
Blackened Prime Rib smothered with our Crawfish Étouffée		 $31.00
Prime Rib & Lobster
Prime Rib & King Crab Legs
1 1/2 pounds
Prime Rib & Mesquite Shrimp Brochette
Prime Rib & Coconut Shrimp
Prime Rib & Mesquite Quail
1
Prime Rib & Trapper’s Fried Shrimp
The Field & Stream
Two mesquite grilled quail & Fresh Rainbow Trout
FRESH SALADS
Trapper’s Salad
Caesar Salad
Tossed to order in our creamy Tabasco Caesar dressing
Trapper’s Salad
Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of greens		 $20.00
SIDE DISHES
Fishcamp Salad $7.00
Small Caesar Salad $7.00
Squash Rockefeller $5.00
Cole Slaw $5.00
Cajun Fries $5.00
Trapper’s Dirty Rice $5.00
Steamed Broccoli
w/ Hollandaise		 $5.00
Burgundy Mushrooms $6.00
Fried Okra $5.00
Baked Potato
(after 5 pm—all day Sat & Sun)		 $6.00
Roasted Garlic Mashed Potatoes $5.00
Creole Potato Salad $5.00
Pearl’s Red Beans & Rice $5.00
Big Bowl Red Beans & Rice
Sweet Potato Fries $5.00
Mesquite Grilled Veggies $6.00
Hatch Green Chili Cheddar Grits
(spicy)		 $5.00
LUNCH SPECIALS
Wild Hawaiian Mahi Mahi
Grilled w/ lemon pepper, topped with lemon butter sauce		 $16.00
Fresh Atlantic Salmon
Lemon peppered, served with lemon butter sauce and capers.		 $16.00
Pork Ernesto
Smoked pulled pork loin served over red beans & rice. Served with hush puppies.		 $13.00
Prime Rib Melt
Shaved prime rib sandwich topped with melted cheddar cheese. Due to the popularity of this sandwich we sell out from time to time. Sorry for the inconvenience.		 $14.00
Blackened Pork Loin
Served over Creole Meuniere sauce.		 $13.00
Lemon Pepper Catfish
Mesquite grilled then topped with lemon and capers.		 $13.00
Coconut Shrimp
Beer batteredwith coconut and served with orange marmalade sauce.		 $13.00
Catfish Tenderloins
Catfish tenders breaded in our cornmeal breading, Served with our tartar sauce (jalapeno relish served on request).		 $13.00
River City Fried Clams
Tender, sweet clams, hand-breaded in our famous spicy flour.		 $13.00
Blackened Catfish
Fresh, farm-raised catfish filets, blackened in Cajun seasoning, topped with Creole Meuniere sauce.		 $13.00
Trapper’s Fried Shrimp
Butterflied shrimp, fried to perfection.		 $13.00
Crawfish Étouffée
An original Prudhomme recipe, dark & spicy roux.		 $14.00
Blackened Ahi Tuna
“Sashimi Grade” with Creole Remoulade sauce.		 $16.00
Elk Meatloaf
Served over our roasted garlic mashed potatoes and our spicy red gravy.		 $15.00
Premium Chicken Fried Steak
USDA Choice Sirloin hand cut and breaded in house served with made from scratch gravy and mashed potatoes.		 $13.00
Linguine Alfredo
In a creamy Alfredo sauce w/ fresh grated romano & parmesan cheeses.
Trapper’s Shepherd’s Pie
A huge bowl of our steak soup surrounding a mound of mashed potatoes topped with aged cheddar cheese.		 $11.00
Blackened Chicken Pasta
A lunch portion of our best seller. Blackened chicken breast served over rigatoni tossed in our Creole Cream sauce.		 $13.00
DESSERT
BANANAS FOSTER BREAD PUDDING
Our New Orleans bread pudding and vanilla ice cream topped with bananas sautéed in caramelized brown sugar, rum, butter and cinnamon		 $12.50
CHOCOLATE LOVE CAKE
Three layers of Heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with ice cream		 $9.50
NEW ORLEANS BREAD PUDDING
With walnuts and cinnamon, topped with our “Whiskey Sauce” raisins and powdered sugar		 $9.50
KEY LIME PIE
Graham cracker crust with Key Lime sweetness served over raspberry sauce		 $9.50
BLACKBERRY COBBLER
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream		 $8.00
KIDS MENU
KID FRIED CATFISH
(Grilled on Request) served with French Fries		 $6.50
Linguine Alfredo
In a creamy Romano & parmesan cheese sauce		 $7.50
Kid Popcorn Shrimp
served with French Fries		 $6.50
Fried Chicken Fingers
(Grilled on Request) served with French Fries		 $6.50
Chef Boyardee Beef Ravioli
in tomato sauce		 $5.50
Kraft Mac & Cheese $5.95
Corn Dog
State Fair Flavor served with French Fries		 $5.95
Sundae
vanilla ice cream, chocolate sauce, & whipped cream		 $2.10
Gluten free Menu
Oysters On The Half Shell
Peel & Eat Shrimp
Quail Drummies
Shrimp On A Shingle
French Country Mussels
(No Bread)
Baby Clams
(No Bread)
Fishcamp Salad
(no fried onions)
Caesar Salad
(no croutons)
Redfish
Prepared in any of the following styles:
Tilapia
Prepared in any of the following styles:
Mahi Mahi
Prepared in any of the following styles:
Ahi Tuna
Prepared in any of the following styles:
Salmon
Prepared in any of the following styles:
Catfish
Prepared in any of the following styles:
Idaho Rainbow Trout
Prepared in any of the following styles:
Trapper’s Prime Rib
Blackened Prime Rib
(No Sauce)
Cajun Shrimp Scampi
Hand Cut Mesquite
Pearl’s Cole Slaw
French Fries
Yellow Rice
Steamed Broccoli W/ Hollandaise
Roasted Garlic Mashed Potatoes
Baked Potato
(After 5pm-all day Sunday)
Family Style Meals TO-GO
FRIED CATFISH DINNER
FEEDS 4 GUESTS Fried Catfish Tenderloins, French Fries, Cole Slaw and Hushpuppies served with plenty of tartar sauce, lemons and butter		 $53.00
POPCORN SHRIMP DINNER
FEEDS 4 GUESTS Fried Popcorn Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter		 $53.00
COCONUT SHRIMP DINNER
FEEDS 4 GUESTS Fried Coconut Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of orange marmalde, lemons and butter		 $53.00
FRIED SHRIMP DINNER
FEEDS 4 GUESTS Fried Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter		 $53.00
CHICKEN STRIP DINNER
FEEDS 4 GUESTS Fried Chicken Strips and Garlic Mashed Potatoes served with plenty of homemade cream gravy, bread and butter		 $53.00
SHRIMP ALFREDO DINNER
FEEDS 4 GUESTS Sauteed Shrimp and Pasta tossed in our Alfredo Sauce and Parmesan Cheese served with plenty of bread and butter		 $53.00
BLACKENED CHICKEN PASTA
FEEDS 4 GUESTS Blackened Chicken Strips and Pasta tossed in our Creole Cream sauce topped with tomatoes, parmesan cheese and parsley served with plenty of bread and butter		 $53.00

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Menu Photos

Photo Gallery

Reviews

Greg
We came for lunch and had fried clam and blackened catfish. The lunch prices are very affordable and great serving size. Service was friendly and attentive.

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Kristy Lopez
First time here and it won’t be our last. We came in for lunch and everyone was so nice and friendly. Our waitress was very attentive and very helpful recommending things and etc. The food was fresh and very flavorful. As a Texas native and half Cajun from my family in Louisiana I can say that I was impressed. Y’all did right by Louisiana cuisine. I wish we had room for dessert. Thanks so much for a wonderful experience.

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E A
Great atmosphere! Wonderful bar, and amazing food! This place was a lot of fun. We enjoyed everything from the music, to the food. The servers were also very friendly. We’ll definitely be back!

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Doerthe Woltermann
Stopped by while in Oklahoma during a road trip and we loved this place! All the staff members we interacted with were absolutely lovely, especially Tiffany who was looking after us. We tried the oysters, the Cajun Pasta and the Crab Crusted Salmon. They were all delicious. So were the cocktails and the Chardonnay we had. This is NOT a high end fine dining place but an amazing casual fun place to hang out with really solid, good quality food. Also if you’re into Bourbon, the have literally hundreds of those. We’ll definitely be back the next time we’re in Oklahoma City!

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John Green
When I hit the OKC this is a go to! Love the atmosphere as much as the food. Bar is a great place to have conversation and good times. Love the variety of food and drinks.

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april camp
The service was amazing by our waiter. I wish I knew his name, he was very attentive and friendly. The food was good.

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Clinton Lawson
Best cheesesticks around!

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Tiffany Goode
The service was A++, chef and manager walking around, servers attentive and great attitudes. The food though, it’s hard to find food that is deep fried that doesn’t taste all the same but distinctly the fish was different than the shrimp!! I mean very tasty and multiple scrumptious seasoning, NICE JOB! Gator bites were super and even the sweet tea was perfect! I will go back soon.

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Edgars Miķelsons
Everything was perfect. Food was amazing, wery wery big portions. Wery frendly staff. And decorations was amazing. Suggest to everyone if you wisit this state.

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ron bennett
1st time here. Had the Seafood Diablo extra hot. Absolutely delicious. Heat was perfect for me.

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