Tratto Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities, Tratto means the stroke of a pen in Italian, a nod to the neighborhood’s artistic history. A flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian happy hour tradition of aperitivo. Dishes such as house-made pastas and sausages, pizza, seasonal vegetables and seafood are prepared with as little manipulation as possible, ranging from slow-cooked braises to à la minute cuisine.

Family-style rustic Italian fare, cocktails & wine served in a refined trattoria with a buzzy vibe. Based on 759 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tratto 94102

Address:
501 Geary St, San Francisco, CA 94102

Phone: (415) 292-8151

Website:

Social Profile:

Hours

Friday 7–11 AM, 4–10 PM
Saturday 7–11 AM, 4:30–10 PM
Sunday 7–10 AM
Monday

(Labor Day)
7–10 AM

Hours might differ
Tuesday 7–10 AM, 4–9 PM
Wednesday 7–10 AM, 4–9 PM
Thursday 7–10 AM, 4–9 PM

Menu

Cocktails
White Negroni
Beefeater Gin, Luxardo bitter, Lillet Blanc
$16.00
Frutteti De Oaxaca
Mezcal, Brucato Orchards, Grapefruit, blood orange, lime, H2O hops water
$16.00
Beretta
Rittenhouse rye, Orange bitters, Borghetti Coffee Liqueur, flaming orange peel express.
$16.00
Small – Dinner
Focaccia $6.00
Warm Marinated Olives $8.00
Sauteed Broccolini
Sautéed broccolini
$8.00
Minestrone Soup With Cauliflower Pesto $11.00
Burrata
Buratta, winter citrus, basil oil.
$15.00
Fritto Misto
Calamari, rock shrimp, lemon, seasonal vegetables, Calabrian chili aioli.
$16.00
Spiced Polenta Fries
Spiced polenta fries and tomato marmellata..
$15.00
Fried Chicken Thighs
Fried chicken thighs, crispy prosciutto(pork), and lemon.
$14.00
Flatbread
roasted garlic spread, prawns, arugula,
fried shallots, oro nero balsamic
$16.00
Salads
Wild Arugula Salad
Wild arugula, Parmesan cup, orange, basil, pistachio, lemon vinaigrette.
$17.00
Baby Kale And Little Gem Caesar
Baby kale and little gem Caesar, boquerones, basil, lemon-anchovy dressing, parmesan croutons..
$14.00
Iceberg Wedge Salad
Iceberg wedge, cherry tomatoes, pepperoncini, red onion, balsamic dressing, gorgonzola, crispy prosciutto breadcrumbs.
$15.00
Farro Salad
Farro, fava beans, English peas, apples, dried cranberries, shaved pecorino, sage, apple vinaigrette.
$15.00
Pizza
Tomato, Mozzarella, And Basil Pizza $17.00
Italian Sausage Pizza
Housemade Italian sausage, mozzarella, onion jam, fennel pollen.
$21.00
Mushrooms, Poached Garlic Pizza
Mushrooms, poached garlic, fontina, truffle oil, and sage..
$22.00
Pepperoni Pizza
fontina, Calabrian chili (Spicy), oregano.
$18.00
Pasta – Dinner
Spinach Tagliatelle, Three Meat Bolognese Pasta $23.00
Pappardelle, Tomato, Butter, Parmesan Pasta $20.00
Canneloni With Roasted Eggplant
Canneloni, roasted eggplant, ricotta, fresh tomato sauces, almond pesto.
$25.00
Spaghetti And Meatballs
Spaghetti, beef & ricotta meatballs, basil, marinara.
$22.00
Bucatini
Bucatini, roasted red pepper sauce, jumbo prawns
$30.00
Meats – Dinner
Pan-Roasted Chicken Breast
Pan roasted airline chicken breast, “ucceletto” beans, porcini broth.
$25.00
Tratto Burger
Tratto burger, fontina, crispy prosciutto, tomato jam, house spread, house made potato bun, fries.
$20.00
Skirt Steak
Skirt Steak, fried polenta, garlic-studded Roma tomato, red wine sauce.
$38.00
Swordfish
Pan-seared swordfish, ratatouille, tapenade, pesto.
$28.00
Butter Rosemary Half Chicken, Roasted Potatoes, Arugula
Butter rosemary half chicken, side of roasted potatoes and arugula salad.
$38.00
Desserts
Tiramisu $12.00
Panna Cotta
Berry Meddly Panna Cotta
$10.00
Italian Donuts, Bourbon Caramel Sauce $10.00
Chef’s Brownie
Chef’s Brownie, Chocolate Sauce, Candied Pecans, Pistachio Gelato.
$10.00
Fregolatta
Fregolatta, house blueberry jam, toasted almonds, vanilla gelato
$12.00
Olive Oil Cake
Vegetarian. Citrus strawberries, whipped Cream.
$12.00
Gelato
Choose between Vanilla or Pistachio Flavors.
$9.00
Sorbet
Sicilian Blood Orange.
$9.00
Beverage
House-Made Italian Soda
Seasonal Flavor.
$6.00
Bottled Mexican Coca Cola $6.00
Bottled Mexican Sprite $6.00
Aqua Panna Still Water 750ml
750ml still water.
$6.00
San Benedetto Sparkling Water 750ml
750ml sparkling water.
$7.00
Lagunitas Hoppy Refresher
Hop-flavored Sparkling Water
$5.00
Can Of Coke $3.00
Can Of Sprite $3.00
Can Of Diet Coke $3.00
Lemonade $4.00
Red (Wine)
Pinot Noir Freeman ’17 [Russian River] $152.00
Pinot Noir Freeman YU-KI Estate ’15 [Sonoma] $100.00
Dolcetto Giacomo Grimaldi ’18 [Langhe] $56.00
Cuvee Le Bec Beckmen ’20[Santa Ynes Valley] $64.00
Cabernet Sauvignon Klinker Brick ’20 [Lodi] $64.00
Beer
Golden Gate Mighty Dry Cider $8.00
Bud Light $6.00
Budweiser $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Di AnnDa
Food is tasty, but the portion is small, so I recommend to add an entrance to your plate. Really nice place. We ordered Pappardelle and Canneloni and a salad that started with ice something (we no longer have the menu with us, sorry) and latte

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Sunstruck T.
A quiet ristorante to eat at in the heart of the Tenderloin! I enjoyed the serene atmosphere and had fun chatting with my family as we waited for our meals. Other reviewers are correct though – you will most likely need an appetizer to satisfy you, as the portion sizes for their dinner options range from small to medium. My canneloni was perfectly portioned for myself, but for a taller/bigger person, they might feel a little let down. Their dessert options were great, and my niece and I devoured the brownie! The kids menu wasn’t really anything to write home about though and it’s definitely on the pricier side, even for San Franciscan options. If you’re traveling with kids, keep that in mind.

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Julian Villagra
Ten out of ten for eating dinner. Great vibes and good service. Amazing food and super fast service as well. Definitely will go on a date here or for feeling posh once in a while. Though it’s quite affordable. I don’t remember the dish we got but it was some meat with fried polenta. I recommend it but I still cannot make my mind over the polenta.

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Alpha Baldé
First off let me say there’s no way this place has this many 5 star reviews. I had reserved a hotel at the same location of the restaurant. Me and my wife order the appetizer of Chicken thighs. I order a hamburger with fries and she orders pasta and meatballs.. well soon after we placed our order, me and my wife were greeted by a roach crawling around the establishment like he was our waiter, waiting to take our order himself. That was our first sign we should of left. 2nd, the chicken thighs were just seasoned in lemon too the point where I couldn’t taste anything else besides lemon. Our entree was actually pretty good after it was all said in done. Our bill for those 3 items was 65$ but upon returning to our table our waiter informed me he “accidentally” swiped my card for another table for 388$! I mean come on. How does someone who’s been waiting tables for years make such a bonehead mistake. The restaurant manager came over apologized to me and my wife but this was a mistake and there was nothing he could do, nor offer us to make things right. He also told us told us it would take 24-48 hours for the 388$ to be added back to my account.

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Keek H
The pizza was great, other items the sizes were lacking but quality food. If you go in a group just get ready for mysterious items on your bill. Doesn’t matter if you point out the weekend pricing on a weekday, that will only turn into additional items on your bill. An extra beer, an extra whole pizza etc. Take a picture of the itemized list before you try to pay, because that’s not coming back and the totals will be different.

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Sarah Pfannenstiel
After a long travel day, we were starving and wanted something close to our hotel. We didn’t research, just picked the closest place. We started our meal with the focaccia and the meatballs. Both were absolutely fantastic. For our main course we ordered the pappardelle pasta and the pizza with prosciutto, roasted grapes, arugula, balsamic, and goat cheese. I’m not exaggerating when I tell you this was the best pasta and pizza I have ever had – and I consider myself well pretty well traveled. The service was great, the drinks were strong. I don’t know how this place doesn’t have 5 stars.

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Demekia B
Nice spot on the corner. Great atmosphere. The meatballs and polenta were delicious but the doughnuts were definitely lacking something. I took them to go thinking they would taste different after cooling off but they tasted the same as in restaurant. I threw them away. They left a weird after taste in my mouth. I would return to this restaurant I just won’t get doughnuts again. Our server was awesome.

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Philipp Stübben
Food was good. That in advance.

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Reda Bennani
Great pizzas and good wine,

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Adnan Mufti
Italian cuisine, food is good, classic decoration.. serene atmosphere .. a bit pricy

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