Trattoria ‘A Vucchella & Wood Oven Pizza Menu – Bridgeport, CT

Type : Italian restaurant

Location : Bridgeport, CT

Warm, casual bar/eatery providing classic Italian dishes & wine by the glass in a rustic-chic space. Based on 287 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Trattoria 'A Vucchella & Wood Oven Pizza 06604

Address:
272 Fairfield Ave, Bridgeport, CT 06604

Phone: (203) 383-2837

Website:

Hours

Saturday 12–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–10 PM

Menu

Catering Appetizers
Fried Calamari Half Tray
Serves 1.
Battered in rice flour.
$45.00
Fried Calamari Full Tray
Serves 4 – 6.
Battered in rice flour.
$90.00
Eggplant Parmigiana Single Serve
Serves 1.
Thin layers of fried eggplant, tomato sauce, fresh mozzarella, Parmigiano-Reggiano & basil.
$14.00
Beef Carpaccio Single Serve
Serves 1.
Beef Carpaccio served w/ arugula & shaved Parmigiana-Reggiano.
$15.00
Catering Entry
Lasagna Single Serve
Serves 1.
Homemade noodles, bechamel cream & classic bolognese ragù.
$14.00
Gnocchi Alla Sorrentina Single Serve
Serves 1.
Homemade potato gnocchi, tomato sauce & mozzarella topped with Parmigiano-Reggiano.
$15.00
Gnocchi Al Granchio Single Serve
Serves 1.
Homemade potato gnocchi prepared w crab meat, cherry tomatoes & touch of cream.
$16.00
Cavatelli & Sausage Single Serve
Serves 1.
Fresh pasta served with homemade sausage and tomato sauce.
$14.00
Penne Meatballs Single Serve
Serves 1.
Penne with homemade meatballs & tomato sauce.
$14.00
Pasta Alla Carbonara Single Serve
Serves 1.
Spaghetti in egg yolk & percorino sauce & guanciale.
$13.00
Pappardelle Al Ragù Single Serve
Serves 1.
Homemade pappardelle with chef’s selection of ragù.
$16.00
Pappardelle Funghi E Tartufo Nero Single Serve
Serves 1.
Homemade pappardelle w/ mushrooms & black truffle.
$18.00
Chicken Cacciatora Single Serve
Serves 1.
Chicken in a stewed tomato, onion, celery & carrot sauce served with red peppers.
$14.00
Scaloppina Alla Sorrentina Single Serve
Serves 1.
Chicken prepared w/ lemon, olives & capers.
$14.00
Branzino Single Serve
Serves 1.
Bronzino prepared in white wine w/ cherry tomatoes garnished with potatoes.
$20.00
Grilled Salmon Single Serve
Serves 1.
Grilled salmon w/ green beans & carrots.
$16.00
Polpette Salad Single Serve
Serves 1.
Homemade meatballs w/ mixed salad.
$14.00
Sole Single Serve
Serves 1.
Sauteed sole in EVOO w/ lemon, capers, and olives garnished with fried potatoes.
$16.00
Catering Sides
Asparagi Di Forno
Serves 1.
Steamed asparagus w/ lemon & EVOO.
$8.00
Fagiolini E Pomodorini
Serves 1.
Sauteed green beans & cherry tomatoes w/ garlic & EVOO.
$8.00
Sauteed Spinaci
Serves 1.
Spinach sauteed in EVOO & garlic.
$8.00
Sauteed Broccoli Di Rapa
Serves 1.
Broccoli rabe sauteed in EVOO & garlic.
$8.00
Polpette
Serves 1.
Two homemade meatballs.
$5.00
Catering Salads
Caprese Half Tray $45.00
Caprese Full Tray $85.00
Arugula Half Tray $35.00
Arugula Full Tray $50.00
Mixed Salad Half Tray $30.00
Mixed Salad Full Tray $45.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Matthew Markow
Service was great . Food was fantastic . Bread served before your meal with extra virgin olive oil , always a great touch . Tried a few pasta dishes and one was better than the next . But wait till the in house made tiramisu … to die for . Go try it and enjoy .

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Richard Errington
Went here after looking up the reviews and our first impressions were good. There is street parking but on a Friday night it is likely going to be packed. Fortunately there is a parking garage right next door.

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Sharon Michelle
Amazing food, super authentic, wonderful waiter!!! Just sadly not staffed properly.

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Amanda Haley
Wow! What an amazing experience all around! From service to food everything exceeded our expectations! We were unsure of what to start with so the chef came out offered a few suggestions and made us a selection of appetizers to start which were out of this world. He then came back out an offered a few suggestions for family style entree so we could experience a little bit of everything. You could really tell how much they love and enjoy food and entertaining guests. We can’t wait to go back!

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Jody Miller
Wow..

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Jim Salvatore
Excellent lunch stop before we got on the Bridgeport ferry! Two of us had the brick oven pizza and one had the meatballs and salad. All 3 meals were great! Very nice atmosphere and we were able to get one of the two front window tables.

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Maria del Pilar Pena
My friends and I visited today. We tried nine different items from the menu, and every single dish was amazing. Excellent service and great atmosphere. The owner served us personally, and he couldn’t be nicer. We’ll be going back soon!

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Rorie Gerschwer
Love everything about this place. The food is sublime and wine list tantalizing. The decor is bright and relaxing at the same time. The presence of Pasquale, Concetta and all those whose names I do not recall offer the warmest, most inviting atmosphere. A beacon of light amid a dreary courthouse neighborhood – an exceptional Italian experience

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Tito Diaz
This place is so cute and the food was authentic. The owner was super nice and thanked us for coming. Food is a 10 out of 10.

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Ruby Perez
The entire staff were very warm, accommodating and friendly; a real family feel. The food was superb. A slight wait for the entrees, but the quality,preparation and presentation were terrific and well worth the wait. The wine selection includes a number of regions that you don’t normally see, and is exceptionally good. A trattoria is , by nature, not the Ritz. It is more family style. If you want crystal salt and pepper shakers, New York is only a short ride away. But if you want good, well prepared genuine Italian fare, you will come away wanting to return..

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