Beat restaurant in Mansfield! Cozy restaurant & martini bar featuring an authentic brick oven & elevated Italian dishes. Only the freshest meats and produce, and authentic imported elements from all over Italy, go into all of our dishes from small eats to salads and main dishes.
Cozy restaurant & martini bar featuring an authentic brick oven & elevated Italian dishes. Based on 259 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
160 N Main St, Mansfield, MA 02048
Phone: (508) 339-5432
Website: https://www.trattoriadellanonna.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
Eric Smith
Friends recommendation and he usually hits it out of the park. Well, the creative food selections are amazing from soup to nuts. Excellent seafood, as well. Young, vibrant male waiter was very personable, quick witted, knowledgeable about the food and great with suggestions. Had a really good time despite the fact it’s an hour long hike for me!
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Brenda Trapani
Been meaning to come here for some time! I was not disappointed! The food was so delicious. I almost never order eggplant out as I want it crispy. My eggplant and sauce was perfect! The fresh mozzarella ball it was served w was unexpected and so warm and yummy! I got the arugula salad and enjoyed that too! Husband got chicken parm w spaghetti and it also wonderful. Definitely added to our regular list!
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Lisa Coe
The atmosphere was perfect for a New England evening outside.
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John Columbus
This place, to date, is my only 5 star. This is must visit. Service is the best, the food is the best, the atmosphere is very nice as well.
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Kevin Marsh
TDN has become our favorite restaurant. We love the bar side atmosphere and the staff – especially Matt. This place has a very homey, unpretentious feel. Going for the first time – definitely order the rigatoni bolognese. Great flavors and it’s a red sauce – more like a hearty meat sauce. Also, get the Sicilian pizza. These two items would be perfect for a couple to share. The bar team is also excellent – my bad for not having their names. Tell them Spanky sent you! It won’t get you anything but it would be cool feedback.
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Robert Newton
We had dinner here the other night with three other couples and enjoyed it. It’s an upscale Italian restaurant with a nice decor. Staff was helpful, attentive and professional. We started with a cheese plate, tasting plate and eggplant appetizers. I had the veal chop special with risotto which was excellent. Our whole crew enjoyed their dinner and it’s a picky group with varying tastes.
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Jonathan Brito
Delicious dinner in a cute small town restaurant atmosphere. We had the Wood Grilled Pork Chop and Linguine with Clam Sauce paired with an out of this world Italian red wine. The Pork Chop with polenta cake and roasted asparagus was perfectly cooked, seasoned wonderfully, and was tender and juicy. The Linguine with Clam Sauce was cooked perfectly with al dente pasta and blistered tomatoes complimented by a flavorful spicy olive oil sauce. Our Montalcino red wine complimented the meal and brought out the flavors with each bite. Compliments to the chef for this delightful meal!
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Abbey K
The arugula salad with Japanese sweet potato and roasted cashews was arguably the most flavorful salad of my life. It was seriously incredible. It was small, so I recommend skipping the meat and getting an app. The bruschetta app was again flavorful but small. The flavors of everything were so amazing I can’t even complain about the size. The almond cake was delicious and served with fresh berries and whipped cream, and the biscott-ini tasted exactly like biscotti. The restaurant was small and intimidate and cozy. I can’t say enough good things!!
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Mark Dyke
Kitchen manager sends out a burnt, black pizza? If no integrity to prepare properly cooked pie, how do I trust how fresh his chicken might be, or not. Had to go to Ciba matto for dinner. Terrible experience.
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Brian DiVasta
Outstanding from start to finish, from the pork special appetizer to the English toffee cake and everything in between (bruschetta, spaghetti and meatballs, rigatoni bolognese and a chocolate torte). Relaxed pace, incredibly flavorful sauces (including the marsala on the pork appetizer) and an amiable server made a great evening.
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