Local go-to for Southern Italian staples served in a cozy space with an exposed-brick interior. Based on 343 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1105 Main St, Fishkill, NY 12524
Phone: (845) 896-4100
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 12–11 PM |
| Sunday | 3–9 PM |
| Monday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Todd Stapleton
Came here on a Friday with no reservations and sat outside, which was fine because it was nice outside. The only issue was that it was threatening to rain at anytime. The owner /manager assured us not to worry about anything and just enjoy ourselves. We felt instantly relaxed. About 20 minutes into our evening there outside it started to rain. They came outside with us immediately and helped us take everything inside. They found a small table for us and set us up. It was perfect! The inside ambience was so cozy with the bricks, the wine, and the soft lighting. Some people here on Google complained about the noise, but we kind of liked it. It added to feel and vibe of the place. During our meals, which were amazing by the way, the owner /manager stopped by multiple times to see if everything was OK which impressed us. The entire staff was attentive, kind, and happy. When we got up to leave the owner/manager saw us from the back of the restaurant and made his way up to us to formally say goodbye. Now that’s how you run a restaurant!!!! Thanks, we will be back often….
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S Miller
The atmosphere is cozy and welcoming. The food was cooked to perfection. Great menu variety. Steak was a large portion w/creamy mashed potatoes and a red wine reduction sauce. The stuffed fillet of sole with plenty of crab and shrimp stuffing swimming in a delicious sauce. Cheesecake with hazelnut ice cream was delicious. Both Kathy and Kate were attentive and we did not want for anything. I highly recommend this place. There seem to be a lot of restaurants in fishkill and surrounding area that are Italian but this one surpasses all of them by far. We will be going back when in the area again.
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Ervin Anderson
Quietly rustic and inviting for us. An early Saturday dinner for two at a place we frequent far too little. A friendly staff and table service crew that us seated comfortably and accommodated our every need.
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Dean Dobbins
My family and I where in Fishkill/Beacon for the weekend. Decided to go to Trattoria Locanda for dinner. All the reviews where positive so we went. The bartender John greeted us and we had a reservation so they seated us fast. The waitress was very professional, and she took out drink order , appetizer order and then the main course. The wines are very good, the appetizer was out of this world, and the baked clams, our main course dishes were very, very good and delicious , the Owner and Staff make you feel like a part of their restaurant family
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Victoria Smith
Met friends for dinner at this restaurant, while visiting Fishkill. This place is an absolute gem. We loved it so much we came back for dinner the following night. Definitely worth checking, this place out. Thank you Naz and Kathy (the owners) for your hospitality and making us feel like one of the locals. Can’t wait to come back.
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Frank Colosi
Wonderful ambience, excellent wait staff.
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Louis A
Did a baptism at Trattoria Locanda with 15 adults and 4 kids and they did a fantastic job all around. The inside was decorated beautifully for the Christmas holiday. The service was amazing. Anything that was asked for, was delivered to the table promptly not having to ask twice for anything. The food was amazing. You can tell it was made with fresh ingredients. We had a choice menu of chicken marsala, Eggplant parm and ny strip steak. We also chose 3 apps for the table which were all amazing, a penne a la vodka (best I ever had as a side dish maybe ever), and a salad. Normally when you have steak as an option on a preset menu like this the cut is generally smaller / lesser quality. This was not the case here. I would have paid 50+ for the NY strip I ordered at a steakhouse in NYC and would have been very happy with it. Perfectly spiced and cooked. Thank you so much for making my daughter’s baptism extra special!
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Phillip Yalanis
We went for an early dinner around 3:00 p.m. because we assumed we would be eating around 4: 00. By the time we received our dinner, it was around 4:00 p.m. Also we had already finished our appetizers. But we were waiting for our salads, and instead the food came out. We asked about the salads and they said that they don’t serve salad for lunch. I would not call 4:00 lunch time, especially considering that we ordered from the dinner menu and were still forced to pay dinner prices. But they called it lunch. The food was good, so I shut my mouth, but we were waiting on my wife’s pasta for such a long time and the rest of the food started to get cold. Once they brought the pasta out, they brought the wrong pasta, so we had to wait longer for them to get the pasta order correct. Finally two other couples showed up, and the couples were told that the staff was on their lunch break (at 4:15pm) so they weren’t getting served. So we witnessed this restaurant lose 4 customers because they could not be bothered to have one person on duty while others were on break. This is how other restaurant to do it. Nobody all takes the same break at the same time. However, considering that we paid $107 for “lunch” at 4:00 p.m. and they could not even give us salad when we were paying the prices on the dinner menu, I will not be going back. And the icing on the cake was them turning away paying customers because they were all taking a break at the same time. You never turn customers away. Ever. The dine-in experience is not just about the food. It’s about the whole experience. Only one part of that experience was enjoyable, and that was the food. If you go there, make sure you go after 5:00 pm.
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Susan Morano
Very good meal. Shrimp parmigiana to die for. Excellent sauces. Excellent fresh & hot garlic bread. Very attentive wait service, got a little shaky as the restaurant filled up but caught back up at the end. Charming locale. Really enjoyed all our meals (chicken francese, rib eye steak, veal, penne ala vodka).
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Al V
Excellent food and atmosphere. Have visited several times. The kitchen could be a little faster on the busy nights. But the owner takes personal attention to the tables. Highly recommend stopping here.
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