Trattoria Uliveto Menu – Orcutt, CA

Type : Italian restaurant

Location : Orcutt, CA

Located in Old Town Orcutt at 285 Broadway Street Orcutt CA 93455, Trattoria ULIVETO serves authentic Italian recipes, many of which are the recipes of Chef Alfonso Curti’s own mama who resides in Calabria. We are proud to say we won the Santa Maria Sun’s 2022 best Italian restaurant in northern Santa Barbara county and best restaurant in the Santa Maria Orcutt area. Enjoy a vibrant atmosphere and delicious Italian food at the best Italian restaurant on the central coast! In addition, ULIVETO offers delicious desserts, a great wine list, a full bar and craft cocktails. Cin Cin, Buon Apetito i Mangia!

Chic spot for traditional Italian cuisine paired with a lengthy wine list in a cottage setting. Based on 420 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Trattoria Uliveto 93455

Address:
285 Broadway St, Orcutt, CA 93455

Phone: (805) 934-4546

Website:

Hours

Friday 11:30 AM–1:30 PM, 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–1:30 PM, 4:30–8:30 PM
Wednesday 11:30 AM–1:30 PM, 4:30–8:30 PM
Thursday 11:30 AM–1:30 PM, 4:30–8:30 PM

Menu

Antipasti
Gressini
homemade bread sticks, prosciutto, butter, and sage
$6.00
Bruschetta
toasted bread, roma tomatoes, garlic, basil, and olive oil
$10.00
Antipasti Uliveto
selection of italian meats, cheese, vegetables, and olives
$14.00
Parmigiana Di Melanzana
baked eggplant, tomato sauce, and mozzarella
$9.00
Crostino Alla Romana
toasted bread, mozzarella, prosciutto, butter, and sage
$7.50
Rollino Veneto
rolled pizza with braised radicchio, onion, smoked mozzarella served with tomato, basil and garlic
$11.00
Zuppa Di Pesce
seafood soup, mussels, clams, calamari, shrimp, and light tomatoes
$14.00
Insalata
Insalata Mista
mix green salad tossed with balsamic dressing tomato walnuts goat cheese
$8.00
Cesare Salad
romaine heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread
$9.00
Caprese
vine ripened tomato fresh buffalo mozzarella extra virgin olive oil and basil
$11.00
Carpaccio
thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese
$13.00
Insalata Di Spinaci
baby spinach tossed with mushroom red onions gorgonzola cheese italian bacon in lemon olive oil
$11.00
Insalata Di Argula
baby arugula tossed with extra virgin olive oil and shaved parmesan cheese
$10.00
Burrata Salad
arugula tossed with red bell peppers burrata cheese tomato extra virgin olive oil
$12.00
Provincial Salad
shrimp wrapped with italian bacon served over arugula tomato olive oil lemon
$14.00
Pizza
Margherita
tomato sauce, mozzarella, oregano basil
$12.00
Carciofi
tomato sauce, mozzarella, artichoke, capers
$14.00
Mare Monti
tomato sauce, shrimp, mushroom, garlic, basil
$16.00
Pepperoni
tomato sauce, pepperoni, mozzarella
$13.00
Crudo
tomato sauce, mozzarella, italian ham
$16.00
Quarto Stagioni
tomato sauce, mozzarella, artichoke, mushroom, sausage, arugula
$16.50
Funghi Mist
tomato sauce, mozzarella, shitake, porcini champignon mushroom, truffle oil
$16.00
Parmigiana
tomato sauce, mozzarella, eggplant, parmesan cheese, basil
$15.00
Salssichia
tomato sauce, mozzarella, italian sausage
$14.00
Polppette
tomato sauce, mozzarella, italian meat balls, red bell peppers, parmesan cheese, basil
$16.00
Calzone
tomato sauce, mozzarella & your choice of 3 ingredients
$15.00
Secondi
Salssiccia E Fagioli
roasted italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil
$18.00
Lombata Di Maiale
lightly breaded pork chop topped with arugula tomato olive oil and lemon
$22.00
Mezzo Pollo Al Funghi
half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil
$22.00
Rack Of Lamb Roasted
in the brick oven and finished with red wine reduction rosemary and garlic
$34.00
Veal Valdostana
thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven
$26.00
Pasta
Fettucini Bolognese
with traditional meat sauce
$16.00
Rigatoni Amatriciana
italian bacon onion olive oil basil red wine tomato fillet
$15.00
Penne Boscaiola
italian sausage mushroom in a light tomato cream sauce and white truffle oil
$16.00
Gnocchi Con Pollo
potato dumplings with chicken rosemary walnuts cream sauce
$16.00
Spaghetti Polpette
italian meatballs with marinara sauce and basil
$16.00
Ravioli Di Spinaci
homemade ravioli stuffed with spinach ricotta parmesan cheese with butter and sage sauce
$16.00
Ravioli Di Zucca
homemade ravioli with pumpkin ricotta cheese in butter sage cream sauce
$16.00
Linguini Vongole
clams garlic basil italian parsley white wine or red sauce
$16.00
Linguini Crostacei
mussels clams shrimp calamari garlic olive oil basil white wine tomato filet
$17.00
Lasagna
traditional style with bolognese sauce
$16.00
Linguini Mare Monte
shrimp shitake mushroom garlic olive oil basil white wine tomato filet
$16.50
Dolci
Tiramisu
lady fingers dipped in espresso layered with cream
$8.00
Tartufo
gelato balls – white chocolate or cappucino
$8.00
Lemon Sorbet Or Spumoni $8.00
Vanilla Cream Brulee $8.00
Chocolate Brandy Mousse $8.00
Torta Della Nona
pastry cream, pine nuts, chocolate chips, vanilla sauce
$8.00
Chocolate Flourless Cake $8.00
Panacotta
with aged balsamic or chocolate and caramel syrup
$8.00
Vin Santo
with biscotti cantuccini
$8.00

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Menu Photos

Photo Gallery

Reviews

Helen Nguyen
My only complaint is I couldn’t sit outside with the heat lamps, hahaha. But this will be my second visit, and my oh my this time I order the cioppino, man oh man, I will be coming back for this dish again, the salmon was melt in your mouth good, the broth was chef’s kiss. On the flip side, my friend got the spaghetti, and that was okay. It was spaghetti, nothing to complain about.

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Michelle Senechal
We really enjoyed our lunch here. We got the specials they offered and my Dad had the linguine with clams. He enjoyed it and ate the whole thing! There were lots of clams! The waiter was very attentive and the place was cheery and open, lots of light. I will definitely go back there.

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Sean LaRocca
Had dinner here with party of 5 last week, and unfortunately wasn’t our best experience. Sat down for a 6:30 reservation and it felt like our waitress wanted to slow down everything. We couldn’t give her our orders until 7:10. Food was then served at 7:40. Waiting 70 minutes to receive food is never going to end in a positive experience.

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Mike Maldonado
In all honesty there is so much to talk about here I just don’t want to go into so much detail but throughout it all I would have liked the food to at least make up for it all. The food was just “okay.” Save your money and if you want Italian food just go to Olive Garden. Seriously.

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Amanda
The sauce on the Linguini Crostacei was amazing! Very good dish. I loved the filling inside the Ravioli Di Zucca, however the pasta was cooked less than Al Dente and was a little hard, also too much pasta to filling ratio. And the sauce on the ravioli didn’t have a lot of flavor but overly decent dish. The waitress was extremely friendly and we let her choose our dessert for us! It was also delicious. Would come back again!

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Jolie Ramirez
A very popular place in a smaller town called Orcutt. Very traditional Italian food. It is a bit pricey but the food was unique and homemade. I had the pumpkin ricotta ravioli in a sage cream sauce. It was very obvious that the ravioli was homemade and the cream sauce was delicious. It needed salt which is something I rarely say. On a Tuesday night, however, it was relatively crowded and out of all of the places in town it was the only one that had cars throughout the parking lot. They also have delicious desserts and an decent wine list.

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D Zollicoffer (Di Roselie)
We had a delicious dinner on a rainy night. The pumpkin safe ravioli were good as well the pork chop (the night’s special). My favorite were the Meatballs. The sauce tasted as if someone’s italian Nonna made it. The only item that was bland was the tiramisu.

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Gregory Mundy
My wife and I come here once a week for date night and usually sit in the bar area. Their wait staff is awesome. Always smiling and really friendly to everyone. Alfonso the owner comes out and checks on tables and makes sure you are having a great time and that your meal is to your liking. He has a phenomenal menu that he curated. We have eaten almost everything from pizza to chicken piccata to lasagna and chicken parm. My favorite is his Cioppino. Kudos to Alfonso and his team of greatness!

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Aeron Moss
I have never had a bad experience. Food is always amazing, and so is the service. I always recommend it.

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Jens Wagner
Excellent choice for Italian food! We had the Fettuccine Bolognese and the Involtini di Melanzana(Eggplant) and both were delicious! We started with a Clam Chowder that was also great. Our server, Jennifer, was fantastic as well! Very personable and friendly, and knowledgeable! Will definitely return and will be asking for Jennifer! Definitely would recommend this restaurant!

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