Trattoria Vivolo Menu – Harrison, NY

Type : Italian restaurant

Location : Harrison, NY

We wanted to create a neighborhood restaurant with sophisticated regional Italian cuisine and warm, friendly service in Harrison, NY. Founded by C.I.A. trained chef, Dean Vivolo, who ensures that the taste and quality of our food stands for what we believe in. Coming to Trattoria Vivolo, you will get a full experience, not only with our good food but also great cocktails and an extensive wine list. We can’t wait to see you!

Traditional Italian dishes served in a renovated diner with counter seating & a greenhouse room. Based on 338 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Trattoria Vivolo 10528

Address:
301 Halstead Ave, Harrison, NY 10528

Phone: (914) 835-6199

Website: http://www.trattoriavivolo.com/

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday Closed

Menu

ANTIPASTI
Insalata Di Mare
octopus, shrimp, calamari, scungilli, fennel fronds, pickled red onion, celery, crushed red pepper, lemon, extra virgin olive oil
Ostriche Crude
cocktail sauce, fresh horseradish
Mozzarella Di Bufala
buffalo mozzarella, sliced red onion, basil, sun dried tomato, fried spicy Italian peppers, sea salt, extra virgin olive oil
Scamorza
crispy mozzarella, oven-dried tomatoes, fried artichokes
Melanzane Rollatini
thinly sliced eggplant, ricotta, spinach
Vongole Vice Versa
little neck clams on the half shell or oreganata
Polenta Con Funghi
crispy polenta, broccoli rapé,mixed mushrooms, melted smoked mozzarella
Gamberetti All’ Olio E`Fagioli
jumbo shrimp, cannellini beans, rosemary
Bruschetta
grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers
Cozze Bianco
mussels, shallots, garlic, white wine
Calamari Fritti
fried, marinara sauce
Asparagi Gratinati
broiled asparagus, speck, parmigiano cheese
Antipasto Di Casa
caldo or freddo
INSALATE
Insalata Di Cavoli
chopped kale, roasted beets, fennel, ceci beans, red onion, pistachios, goat cheese
Endivia
endive, pears, hazelnuts, gorgonzola
Cesare
romaine, croutons, parmigiano cheese
Tre Colori
arugula, endive, radicchio, parmigiano
Mista
mixed greens, tomato, red onion
PIZZE (INDIVIDUAL)
Margherita
tomato, mozzarella, basil
Pesto
arugula, red onion, prosciutto di parma, shaved parmigiano cheese
Cippone
spicy sausage, red onion
Bianca
ricotta, mozzarella, broccoli rapé, peperoncini
PIATTI AL SALTO (Italian Stir Fry)
Aragosta E Capesante
lobster tail, bay scallops, mixed mushrooms, scallions, roasted peppers, pine nuts, garlic & oil
Salsiccia
spicy sausage, broccoli, sun-dried tomatoes, zucchini, fennel, radicchio, garlic, olive oil, sherry wine
Pollo
chicken tenderloin, pancetta, vinegar peppers, shallots, artichoke hearts, olives, pesto, fresh mozzarella, garlic & oil
Bistecca E Gamberetti
shell steak, shrimp, spicy Italian peppers, spanish onions, asparagus, carrots, portobello, garlic, oil, marsala wine
PASTA
Spaghetti Bella Napoli
tomato sauce, fresh mozzarella, basil
Penne Limone
bacon, lemon zest, parsley, cream sauce
Orecchiette Di Troia
sausage, cherry peppers, basil, bread crumbs, garlic & oil
Lasagna Al Forno
lasagna bolognese
Mezzi Rigatoni
short rigatoni, shrimp, pink sauce, arugula
Fusilli Calabrese
Nduja, sun dried tomatoes, charred radicchio, butter, fresh herb sauce
Bucatini All’ Amatriciana
pancetta, spicy tomato sauce, pecorino cheese
Ravioli Di Spinaci
stuffed with spinach, ricotta, marinara sauce
Linguine Alle Vongole
New Zealand cockles (with shells)
Rigatoni Alla Siciliana
eggplant, pancetta, tomato sauce, mozzarella, baked
Linguine Nere
black linguine, bay scallops, oven dried tomatoes, asparagus, lemon zest, fresh basil in a light pesto sauce
Gnocchi Al Cinghiale
gnocchi, wild boar ragu, shaved parmigiano cheese
Agnolloti Con Salvia
veal filled, half moon pockets, pancetta, butter, sage
Paglia É Fieno Con Funghi
mushroom ragu, scallions, crispy prosciutto, pecorino cheese
PESCE
Polpo Di Gallura
braised octopus over Sardinian fregola sarda, sun dried tomato pesto
Gamberi Alla Brace
grilled shrimp, grape tomatoes, grilled bell peppers, fennel, zucchini, olive oil, lemon, reduced balsamic vinegar
Sogliola Francese
wild sole, lightly battered, lemon, white wine
Salmone Mattinata
salmon, lemon zest, orange zest, scallions, parsley
Branzino
pan seared Mediterranean sea bass, garlic, fresh herb, capers, grape tomatoes
Cacciucco Di Mare
shrimp, vongole, mussels, calamari, spicy marinara sauce over linguine
Calamari Piccante
sautéed calamari, celery, onions, touch of marinara, spicy olive oil, served with garlic bread
CARNE
Pollo Monteleone
gorgonzola, vinegar peppers, artichokes, olives, pine nuts
Pollo Rustica
sausage, rosemary, garlic, white wine
Pollo Milanese
cutlet topped with arugula, tomatoes
Pollo Martini
triple sec, orange, ginger sauce
Costoletta Di Maiale
pork chops, spicy sausage, potatoes, vinegar peppers, rosemary
Vitello Prosciutto
prosciutto, fontina cheese
Vitello Vivolo
tomatoes, artichokes, rosemary
Vitello Limone
lemon, capers, white wine
Rib-Eye Marinato
pan seared marinated 16 oz rib-eye topped with crispy onions, peperoncini
Costoletta Di Vitello Con Erbe
grilled veal chop, sautéed mushrooms, fresh herbs
VERDURA
Broccoli Rapé
Escarole
Spinach
Asparagus
Long Hot Italian Pepper
DESSERT
Vivolissimo
vanilla ice cream, strawberries, cannoli cream, shaved dark chocolate, whipped cream, crushed biscotti
Bomba Baci
chocolate ice cream, chopped hazelnuts crumbled chocolate cookies, whipped cream, chocolate syrup & topped with baci kisses
Tiramisu
Cannolo Siciliano
Biscotti
homemade hazelnut and almond cookies
Panna Cotta
reduced balsamic orange sauce
Torta Alla Ricotta
homemade ricotta, almond, lemon
Torta Di Cioccolata
chocolate ganache, chocolate polenta crust
Torta Di Pignoli
pine nuts, lemon pastry cream
Torta Di Lampone
raspberry preserves
Affogato
vanilla ice cream, topped with double espresso add chocolate liquor
Tartufo
vanilla & chocolate • raspberry sorbet • pistachio
Tortoni
Spumoni
Sorbetti
lemon • orange • coconut
Gelato
vanilla • chocolate
LUNCH MENU
Fresh Mozzarella
with sliced dried sausage and roasted red peppers
Calamari Fritti
fried baby squid with marinara sauce
Melanzane Rollatini
thinly sliced eggplant filled with ricotta cheese and spinach
Vongole Oreganata
baked clams with seasoned breadcrumbs and minced vegetable
Polenta
with mushrooms, marinara sauce and melted mozzarella cheese
Bruschetta
grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers
Mussels
white wine, herbs and garlic
Zuppa Del Giorno
soup of the day
Capellini Pescatore
mixed seafood, marinara sauce
Spaghetti Bella Napoli
tomato sauce, fresh mozzarella, basil
Gnocchi Pesto
basil, pine nuts, garlic and pecorino cheese
Lasagna Al Forno
lasagna bolognese
Penne Vodka
vodka sauce
Bucatini All’ Amatriciana
spicy tomato sauce with pancetta and pecorino cheese
Ravioli Di Spinaci
ravioli stuffed with spinach and ricotta, marinara sauce
Linguini Alle Vongole
linguini with white clam sauce
Pizza Margherita
tomato, mozzarella and basil
Pizza Genovese
tomato, mozzarella, Genova salami, basil
Pizza Al Pecorino
tomato, mozzarella, pecorino cheese, red onion, bacon
Panino Salsiccia
spicy sausage, broccoli rapé, melted Fontina cheese
Panino Pollo Milanese
long hot Italian peppers, melted mozzarella
Panino Polpette
meat balls, tomato sauce, parmigiano cheese
Panino Prosciutto
prosciutto, red onion, arugula, roasted peppers, fresh mozzarella, reduced balsamic vinegar
Panino Scarpiello
grilled chicken, onions, sweet vinegar peppers, scarpiello sauce
Sogliola Francese
fillet of sole, lightly battered, sautéed with white wine and lemon
Pollo Piemontese
sautéed chicken breast with garlic, herbs, wild mushrooms and arugula
Pollo Parmigiana
chicken cutlet, topped with tomato sauce, mozzarella and parmigiana cheese
Vitello Di Sora
veal scallopini sautéed with artichoke hearts, tomatoes and wild mushrooms
Vitello Limone
veal scallopini sautéed with lemon and capers in a white wine sauce
Pollo Paillard
pounded grilled chicken breast topped with mixed greens, red onion, tomato, fresh mozzarella
Insalata Di Gamberetti
grilled shrimp, arugula, fennel salad, dried cherries
Insalata Di Endivia
pollo milanese topped with endive salad, pears, hazelnuts, gorgonzola cheese

… View more

Menu Photos

Photo Gallery

Reviews

Raj Mundhe
We visit this area about 3 to 4 times a year and always make at least a couple of trips to TV. It is your quintessential neighborhood Italian Trattoria serving delicious food. The menu has broad selections with daily specials and a great wine list. Best of all, the wait staff is friendly, knowledgeable and the owner Dean keeps a keen eye to ensure everything is running smoothly. Highly recommended!

… more

Diego Fretes
Food was outstanding! Delicious. You can tell everything was prepared with care. The quality of ingredients, attention to details, flavor. And the service. One of the best, authentic Italian restaurants in NY.

… more

Jason Braun
This place is a bit deceiving from the outside since it looks like a diner. Don’t let that scare you off. Once you get inside it transforms into a very nice Italian restaurant. I was immediately greeted when I walked in and sat in the best available seat. The waitress was very sweet. She read the specials and took my order. A busboy then brought some olives and butter, no bread. Shortly after he brought some fresh warm bread. The waitress then brought some shrimp bisque soup which was very good! Some kids were playing outside and then a group of three arrived. They struck me as locals who knew the staff. Overall experience was really nice. I’ll definitely bring my family back.

… more

Brian F
What a special place – what looks to be an old diner converted into a fine dining Italian restaurant is very charming! A lot of character to this place that should never change! Staff is very friendly and the food is of high quality and traditional Italian fare. My wife and I have been here twice in the last 12 months and have been extremely happy with our visits!

… more

Johan Steiner
Had walked by this place several times since moving to Harrison and always been interested in it. From the outside, it looks like a diner. Finally ate here tonight and happy that we did. The staff was really friendly and accommodating. Our table outside wasn’t ready when we arrived so we had a drink at the bar while waiting. I didn’t see too much of the inside, but it does seem like the space was a diner at one point. The outside area is huge and the strung lights, fire pits, music and planters made it a really pleasant experience. The menu has enough but not overwhelming like some Italian places. Will definitely come back again this summer.

… more

Nikki Strong
Linguine Nere: Black linguine,veggies and bay scallops. Vitelli Prosciutto: veal w/ green beans and potato topped off with Expresso Martini’s omg so good. Followed by delicious dessert

… more

paul byrne
Been there twice and always great meal. Went last week with 2 friends ones a local Harrisonite.

… more

Jaehoon Lee
Good stop while headed to Boston from NYC. Provided much needed rest. The grilled veal chop was not good; it was undercooked and overcooked at the same time. The owner and FOH staff was very nice.

… more

Nancy White
Food is tasty but portions are huge and there is a surcharge for half portions. Very crowded and noisy. It was also extremely expensive. Yes, we had leftovers but $350 for two!

… more

Raju Subramaniam
Loved the Italian cuisine. One of the best in town.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions