Tre Famiglia Ristorante BYOB Menu – Haddonfield, NJ

Type : Italian restaurant

Location : Haddonfield, NJ

SOUTH JERSEY’S BEST ITALIAN RESTAURANT, Tre Famiglia goes one step further by making every item from scratch. And if your schedule does not permit you to join us in house, just give us a call and we will insure that you too can experience the same great taste at your location, be it lunch, dinner, or some other special event. At Tre Famiglia pride ourselves on making your dining experience a most memorable one. For that reason, we always have a family member there to assure you get the best quality food and service. Come in and enjoy or distinctively different Italian fare that keeps the locals coming back for more. Feel free to contact us with any questions. We offer free delivery and takeout, available for private parties and banquets!

Italian faves & homemade pasta dishes like gnocchi are dished in an open, family-friendly space. Based on 717 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Tre Famiglia Ristorante BYOB 08033

Address:
403 N Haddon Ave, Haddonfield, NJ 08033

Phone: (856) 429-1447

Website:

Social Profile:

Hours

Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 12–10 PM
Sunday 1–8 PM
Monday 4–9 PM

Menu

Dinner- Insalate & Antipasto
Chip’s Italian Mixed Salad
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy
$10.50
Caesar Salad
Tossed in house made dressing, Pecorino Romano cheese & croutons
$9.50
Bruschetta
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
$9.50
Misto Salad
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
$9.00
Tre Famiglia Antipasti
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
$14.50
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$11.50
Mozzarella Di Bufalo
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
$14.00
Grilled Apple & Shrimp
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
$14.51
Roasted Peppers
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with either sharp provolone cheese, fresh mozzarella or plain
$11.50
Calamari Fritti
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
$14.50
Mozzarella Fritti
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
$11.50
Mussels Possillipo
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
$14.00
Sausage & Figs
House made grilled sweet sausage with figs in a balsamic reduction
$13.50
Dinner- Pasta
Chip’s Gnocchi Pomodoro
Homemade potato dumplings in our tomato sauce tossed with mozzarella
$19.47
Rigatoni Mezzi Ala Vodka
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
$20.50
Cannelloni
Crab & ricotta filled crepe in a light, creamy Béchamel sauce
$21.50
Pappardelle Bolognese
“Wide” pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
$21.00
Linguine & Shrimp Diablo
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
$24.50
Penne Alla Rabe
Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce
$20.50
Linguine Aurora
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
$29.50
Linguine & Clams
Succulent little neck clams simmered in garlic, tomato basil broth
$21.50
Dinner- Entrees
Chicken Tre Famiglia
Sauteed chicken breast with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat
$23.50
Chicken Avanti
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce
$21.30
Chicken Roberto
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
$21.50
Chicken Parmigianna
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
$21.50
Chicken Francese
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce
$23.50
Chicken Milanese
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
$22.50
Veal Tre Famiglia
Sauteed veal medallions with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat
$25.50
Veal Avanti
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce
$23.50
Veal Roberto
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
$23.50
Veal Parmigiana
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
$23.50
Veal Francese
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce
$25.50
Veal MIlanese
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
$24.50
Melanzana Rollatine
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
$20.00
Pork Tenderloin
Grilled & sliced in balsamic reduction side creamy risotto & baby spinach
$24.00
Beef Tenderloin
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach
$30.00
Flounder Francese
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat
$26.00
Crab Cake Famiglia
Our house made “jumbo lump” crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
$27.50
Pesce Griglia
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze
$26.50
Dinner- Course Additions
Broccoli Rabe Or Spinach Aglio E Olio
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
$9.00
Arborio Risotto
Our house made specialty, creamy with a blend of cheeses
$9.00
Italian Homemade Sausage
Served in a light tomato sauce
$8.00
Homemade Meatballs (2)
Served in a light tomato sauce
$8.00
Linguine Aglio E Olio
Oil & Garlic Sauce
$8.00

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Photo Gallery

Order and Reservations

Reservations: trefamiglia.comopentable.com

Reviews

Eric Liguori
I had a panko crusted salmon special and a fig and sausage appetizer. The salmon was excellent; the app was not so good. My colleague had chicken parm and said it was good. Service was great. We went early on a weekday and it was busy inside. Hard to have a business conversation and likely equally difficult to be there on a date or for a romantic dinner – it was loud. That all noted, I enjoyed the meal overall and would go back. It’s a BYOB, so pack accordingly.

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J. K.
Came here for a real estate/investor dinner today but I have also dined here several times before. Great food every time! Today they offered sweet sausage in a fig sauce, Gnocchi in a red sauce, penne with tomatoes and broccoli rabe, and a chicken Florentine. The staff working the event were very nice and accommodating. Definitely recommended for a sit down dinner.

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Tatum Cockrell
My friends and I had an awesome time at Tre Famiglia, and the food definitely lived up to the reviews. The gluten free options were phenomenal, and the gnocchi melted in your mouth. I was even a le to sub some GF gnocchi instead of penne with the chicken parm. We all really enjoyed the food, and can’t wait to go back again.

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Valerie K
We had an amazing dinner at Tre Famiglia tonight for their Farm to fork restaurant week. This is the first time we have ever eaten there and couldn’t be pleased more. Everything we ordered tasted amazing and the portions were just right. Fresh and depth of flavor in everything. Can’t wait to go back again!

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Savi Pinho
Went with my in-laws for the Farm to Fork event!! Overall great food, a few misses were the overly creamy crab bisque and the zucchini flower. However, the desserts were excellent and so were the pork chop and the salmon! Tre Famiglia is a favorite of ours and will remain one!

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cbuonavolta
Not even sure where to start. A buss boy dumped a hot plate of muscles on my brother and the people behind us. It was an accident I know but the way it was handled by Angela the so called “manager/owner” she made it seemed as it was our fault. Told us a story about painting chairs or some nonsense but hardly acknowledged what had happened. We wanted to be compensated for our troubles…so my brother’s shirt cost say $45 and his jacket was $200. We were comped $37 dollars after I confronted the manager and she made the server come back and say “the best we could do is take off the dessert” Angela is a sorry excuse for a manager…McDonald’s has better management than this. I will NEVER go back to this place and will tell ALL my friends not to go here. The food was comparable to a decent Diner. There is a way to conduct business in this crazy world….but how you treated us tonight was totally unprofessional….and simply uncalled for. Best of luck under current ownership in a world that lives off of reviews

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Ken Mathis
We went as a party of four with a 7 pm reservation for the last night of Restaurant Week and we were seated immediately. All the food was cooked correctly and served at the right temperature. The coffee and espresso were also served hot. I highly recommend them.

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Iwona
Pleasant atmosphere with friendly wait staff. Amazing dishes and desserts. It’s BYOB, and that is great because it’s your choice of nice wine. There are different parking option that are conveniently close to restaurant. Everything was delicious.

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Julie H.
Had a delicious lunch with friends today. Salad, eggplant dish and chicken dishes all excellent. Reasonably priced and excellent waitstaff. Warm, friendly and helpful. Would come back again. BYOB.

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Tanya Rosenbaum
First time customer, food was spectacular. Visited from Miami, one of the best Italian restaurants I’ve been to thus far. The crab bisque was AMAZING. Young Mike was our server, very sweet and patient. Already planning our next reservation…

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