Trellis Room Menu – Mobile, AL

Type : Diner

Location : Mobile, AL

Inside the Historic Battle House Hotel, The Trellis Room is a gourmet’s delight. An Italian restaurant that spotlight’s the coastal flavor of Mobile and delivers unprecedented hospitality. Our Culinary team thoughtfully sources fresh ingredients to prepare a simple and elegant menu featuring hand-made pasta, scratch-made sauces, and classic Italian dishes from the Chef’s family recipes.
Events at Trellis Room:
The creative Trellis Room team is always willing to share their passion for exceptional food and service throughout the year. Our events page will feature Wine Paring dinners, Bourbon & Cigar tastings, and holiday brunches hosted in our beautiful historic Crystal Ballroom.

Airy & elegant restaurant set in a historic hotel prepares American cuisine with Southern flair. Based on 109 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Trellis Room 36602

Address:
26 N Royal St UNIT 1, Mobile, AL 36602

Phone: (251) 338-2000

Website:

Social Profile:

Hours

Thursday 6:30 AM–10:30 PM
Friday 6:30 AM–10:30 PM
Saturday 6:30 AM–10:30 PM
Sunday 6:30 AM–10:30 PM
Monday

(Labor Day)
 6:30 AM–10:30 PM

Hours might differ
Tuesday 6:30 AM–10:30 PM
Wednesday 6:30 AM–10:30 PM

Menu

Breakfast Menu
The Bonvoy Continental
Fresh fruit and berries, choice of muffin or bagel, coffee or small juice		 $10.00
Greek Yogurt Parfait
house made granola, fresh berries		 $8.00
Fruit And Berries $6.00
Steel Cut Irish Oatmeal
candied local pecans, Blueberries		 $5.00
Eggs Benedict
house smoked bacon, poached eggs, hollandaise, crispy red potatoes, caramelized onions		 $13.00
Smoked Brisket Hash Skillet
16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers, jalapeño, cheddar/jack cheese		 $14.00
Steak And Eggs
petit filet, sautéed spinach, sliced tomato, eggs any style		 $16.00
Buttermilk Pancakes
maple syrup, fresh berries		 $10.00
Two Eggs, Any Style
crispy red potatoes, caramelized onions, choice of bacon or Conecuh sausage		 $11.00
Three Egg Omelet
Selection of mushrooms, peppers, onions, spinach, tomato, ham, bacon, sausage, cheddar, mozzarella, feta, served with crispy red potatoes, caramelized onions, toast		 $13.00
Bacon, Egg & Cheese Croissant $10.00
Avocado Toast
bacon, grape tomato, fresh basil, avocado		 $9.00
Smothered Southern Fried Chicken Biscuit
over-sized biscuit, sausage gravy, bacon		 $12.00
Breakfast Buffet
eggs any style, pancakes and omelets, drinks are included		 $24.00
Crispy Red Potatoes & Caramelized Onions $5.00
Stone Ground Grits $5.00
Bagel And Cream Cheese
plain, poppy seed, sesame, blueberry, cinnamon raisin		 $4.00
Toast $3.00
Fresh Baked Muffins
blueberry, banana, bran, seasonal		 $3.00
Battle House Signature Blend Coffee $3.50
Juice
orange, apple, cranberry, tomato, V8		 $6.00
Milk $4.00
Soda & Bottle Water $3.00
Dinner Menu
Grilled Romaine
marinated olives | croutons | parmesan reggiano | cracked pepper Caesar dressing		 $9.00
Heirloom Tomato Caprese
bufflalo mozzarella | basil | balsamic reduction | extra virgin olive oil		 $9.00
Shaved Spring Asparagus & Mixed Greens
shaved asparagus | artichoke hearts | spring peas | shaved parmesan | chive vinaigrette		 $9.00
Tre Bruschetta & Crostini
classic tomato basil | white bean, pancetta, rosemary | olive anchovy tapenade | crostini		 $10.00
Smoked Eggplant & Mushroom Pappardelle
hickory smoked eggplant & mushroom ragu | red pepper wide pasta ribbons		 $18.00
Bucatini & Meatballs
hollowed spaghetti | beef & pork meatballs | San Marzano tomato sauce		 $19.00
Ricotta Lasagna
crushed meatballs | red sauce | mozzarella & ricotta | layered pasta sheets		 $20.00
Cacciatore Board
Italian charcuterie | artisan cheeses | house pickles | marinated olives		 $15.00
Beef Carpaccio
coffee-crusted & shaved eye of round | roasted garlic aioli | arugula greens		 $11.00
Spicy Shrimp Toast
toasted garlic & red chili flakes | white wine butter sauce | grilled crusty bread		 $12.00
Squid Ink Risotto
braised calamari | white wine | creamy arborio rice | tinted with squid ink		 $13.00
Mussels Positano
steamed mussels | white wine | garlic | grape tomato | Italian herbs | pancetta | crusty bread		 $14.00
Chicken Parmesan
parmesan–crusted breast | buccatini pasta | slow cooked tomato ragu | fresh mozzarella		 $23.00
Whole Grilled Branzino
lemon oregano caper sauce | creamy polenta | braised collard greens with pancetta		 $29.00
Seared Diver Scallops
spring pea, lemon & tarragon risotto | arugula | white truffle oil		 $33.00
Grilled Beef Tenderloin Medallions
fried sage & brown butter potato gnocchi | cremini mushrooms | asparagus tips | blistered grape tomatoes | red wine sauce		 $30.00
Frutti De Mare Polenta
head on shrimp, calamari, seared scallop, black mussels | buttery tomato broth | creamy polenta		 $32.00
Terra
grilled romaine salad | cacciatore board | chicken parmesan | buccatini pasta with marinara | grilled beef medallions | potato gnocchi | seasonal vegetables		 $150.00
Mare
asparagus salad | mussels | branzino | buccatini pasta with marinara | frutti de mare | polenta | seasonal vegetables		 $175.00
Roasted Strawberry Cheesecake $7.00
Torta Barozzi
flourless choc almond cake | luxardo		 $7.00
Lemon Ricotta Ice Cream $7.00
Tiramisu $7.00
Marchesi De Frescobaldi, Toscana Remole Rouge
cherry, clove, and a hint of white pepper alongside smooth tannins		 $7.00
Cavaliere D’Oro Pinot Grigio
green apple, orange, and faint lemon		 $7.00
Broglia, Gavi La Meirana
peach, melon, and pink grapefruit, together with some hints of anise and flowers		 $64.00
Bibi Graetz, Toscana Casamatta Bianco
nectarine, apple, and lemon, finishing with a slightly herbaceous quality		 $36.00
Tormaresca Calafuria, I.G.T. Salento
light pink in color, with a long fruit finish and aftertaste		 $10.00
Inama Soave Classico
apple jelly, white stone fruit, minerals with a delightful crystalline quality		 $42.00
Ca’Montini, Pinot Grigio Terre Di Valfredda
crisp, dry, with hints of lemon and green apple		 $46.00
Attems, Fruili Pinot Grigio Ramato
white peach, cantaloupe, balckberries, bitter cherry and a hint of wild flowers		 $56.00
Feudi Di San Gregorio, Cutizzi Greco Di Tufo
ripe pear, apricot, apples and mint		 $64.00
Colterenzia, Sudtirol Altto Adige Pinot Bianco Thurner
green apple, a touch of crisp acidity and a refreshing, clean finish		 $40.00
Donnafugata, Sicilia Anthilia
white fleshed fruits combined with scents of aromatic herbs		 $12.00
Bollicini Brut Prosecco $11.00
Lagaria Pinot Grigio $10.00
Mumm Napa Cuvee M Champagne, CA
bright citrus, red apple, stone fruit and creamy vanilla aromas		 $13.00
Snoqualmie Chardonnay, Columbia Vly
orange blossom and aromas of citrus and pear		 $10.00
La Crema Chardonnay, Sonoma Coast, CA
Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum		 $15.00
Matua Sauvignon Blanc, Marlborough, NZ
lemony, citrus notes and a hint of vibrant passionfruit and basil		 $9.00
Chateau St. Michelle Riesling, WA
crisp apple and white peach aromas and flavors with subtle mineral		 $8.00
Foris Moscato, OR
peachy-floral aromas, tiny bubbles that balance out the juicy sweetness		 $9.00
Marchesi De Frescobaldi, Tenuta Frescobaldi Di Castiglioni Toscana
black currants, white pepper, vanilla, velvety tannins		 $85.00
Viberti, Barolo Buan Padre
ripe black cherry, clove and a hint of truffle		 $110.00
Cavaliere D’Oro, Chianti
wild, red berries, floral violet notes with soft tannins and a medium body		 $7.00
Brancaia. Toscana Tre
a palate of berries, clove and confectionary notes alongside smooth tannins		 $54.00
Arcanum, Il Fauno Di Arcanum
prune, tobacco, mocha alongside fine-grained tannins		 $85.00
Prunotto, Bararesco
red cherry, strawberry compote, orange zest and star anise		 $99.00
Locations, I Red
velvety fig, blueberry jam and soft oak, a hint of sea salt		 $13.00
Umberto Cavicchioli E Figli, Lambrusco Dolce
bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice		 $7.00
Underwood Pinot Noir, Oregon
cherry, black currant, forest floor		 $9.00
Cloudline Pinot Noir, Oregon
plum, cranberry, a touch of toast, and various dark fruits		 $15.00
Columbia Crest Merlot, Washington
chocolate and dark cherries, dark, complex fruit		 $8.00
Chateau St. Michelle, Cabernet Sauvignon, Washington
concentrated Washington red fruit, silky tannins		 $10.00
Justin Cabernet Sauvignon, California
ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon		 $16.00
Ferrari Carano Cabernet Sauvignon, CA
plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar		 $22.00
Tapiz Malbec, Argentina
fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate		 $12.00
Aperativo
Cocchi di Torino Sweet Vermouth with Bollicini Prosecco		 $11.00
Negroni
John Emerald Barrel Rested Gin, Campari and Cocchi di Torino Sweet Vermouth		 $12.00
Vecchio Stile
Jameson Orange Whiskey, Demerara Syrup, Angostura Bitters, served with orange slice		 $14.00
Ciao Bella
perfect martini, Hendrick’s Gin, Carpano Antica sweet, dry vermouth, stirred, not shaken		 $14.00
Dopo Cena
Tuaca served over an espresso ice cube with a twist of lemon		 $11.00
Aperol, Prosecco, Orange Slice, Club Soda $10.00
Limoncello, Prosecco, Wedge Of Lemon, Ginger Ale $10.00
Campari, Gin, Sweet Vermouth, Prosecco, Orange Slice, Club Soda $12.00
Royal Street Tavern
Torta Barozzi
Flourless choc almond cake | luxardo		 $7.00
The Signature Roasted Strawberry Cheesecake
Mixed Berry Sauce, Sugar Tuile & Whipped Cream		 $7.00
House Made Lemon Ricotta Ice Cream
Fresh Strawberries, Aged Balsamic Reduction		 $7.00
Tiramisu
Espresso Anglaise, Dusting of Cocoa & Powdered Sugar		 $8.00
$2 Off Drafts
House Wines $5.00
House Wells $5.00
Domestic
Import And Regional Craft
Seasonal Micro
Bud
Bud Light
Miller Light
Coors Light
Michelob Ultra
Yuengling
Blue Moon
Sam Adams Boston Lager
Abita Amber
Back Forty Truck Stop Honey Brown Ale
Sierra Nevada Pale Ale
White Claw Lime
Black Cherry And Mango
Newcastle
Heineken
Heineken Light
Corona
Corona Light
Corona Premier
Amstel Light
Guinness
Modelo Especial
Stella Artois
Heineken 0.0
Beef And Pork Meatballs
Hand Rolled Meatballs with Slow Cooked San Marzano Tomato Sauce and Parmesan Reggiano		 $8.00
Mussels Positano
White wine, garlic, grape tomatoes, Italian herbs, pancetta, crusty bread		 $12.00
Spicy Sautéed Gulf Shrimp
Toasted Garlic and Red Chili Flakes, Scampi Sauce, and Fresh Herbs, served over Grilled Crusty Bread		 $11.00
Cacciatore Board
Italian Charcuterie, Artisan Cheeses, House Made Pickled Veggies, Marinated Olives		 $13.00
Grilled Romaine Caesar
Grilled Romaine Hearts topped with Marinated Olives, Croutons, Parmesan Reggiano, and Cracked Pepper Caesar Dressing		 $7.00
House Made Chips
South Alabama Smoked Bacon, Cheese, and Chive Dip		 $0.99
Beef Carpaccio
Coffee-crusted & Shaved Eye of Round, Roasted Garlic Aioli, Arugula		 $11.00
Cucumber Dreams
You make it they will come. Fresh Cucumber ice, Squeezed Lemon juice, topped with the finest Sparkling water		 $8.00
Shoeless Joe
No need to break those shoes in. Non Alcoholic Ginger Beer, mixed with a house made flavor of the day Shrub		 $8.00
Sliding Into Second
Steal all the envy with this stimulating martini. Muddled cucumber, Hendricks’s Gin, fresh lemon juice, and simple syrup are shaken and strained in to a saltrimmed glass, topped with black pepper		 $14.00
Split-Finger Fastball
Follow this drink all the way through or it just might surprise you. Tart with a punch of sweet featuring Pama pomegranate liqueur, Absolut Raspberry, Razzmatazz, and sour mix		 $13.00
Sweet Sassy Mollasy!
It’s a Grand slam! Featuring Absolut Vanilla, Frangelico, Godiva White Chocolate Liqueur, light cream, and topped with chocolate curls		 $13.00
Locker Room Celebration
Celebrate like a champion with this twisted champagne cocktail crafted with Absolut Raspberry, fresh lemon juice, simple syrup, and served in a sugarrimmed flute		 $10.00
Foreign Substance
et ready for this curveball of flavor! Milagro Reposado, Mezcal rinse, honey syrup, and lemon juice are shaken, strained, and topped with Angostura bitters		 $14.00
Hammering Hank
We knocked it out of the park with this Sazerac favorite, featuring Remy Martin VS, Absinthe rinse, cane sugar, Angostura Bitters, and a lemon twist.		 $15.00
Re-Fashioned
Old Traditions with a new look. This classic is reimagined with Knob Creek Rye, Hennessey VS, Cocchi Di Torino Sweet Vermouth, aromatic bitters, turbinado syrup and is served over orange and cherry encapsulated ice.		 $15.00
Corpse Reviver #2
Let this drink bring you back to life refreshed and new. Featuring Bombay Sapphire, Cointreau, Lillet, and Fresh squeezed Lemon Juice, with an Absinthe rinsed glass. Devine		 $14.00
Grilled Beef Tenderloin Medallions
Fried Sage & Brown Butter Potato Gnocchi, Cremini Mushrooms, Asparagus Tips, and Blistered Grape Tomatoes, topped with Demi glaze		 $29.00
Seared Diver Scallops
Spring Pea, Lemon & Tarragon Risotto, Arugula, White Truffle Oil		 $32.00
Battle House Burger
Brisket, Chuck, & Short Rib blended burger, Pretzel Bun, Tillamook Cheddar, BH Bacon, Mixed Greens, and Tomato served with Truffle Fries		 $14.00
Tavern Wings
Tossed in Chipotle BBQ sauce, served with celery and your choice of Ranch or Blue Cheese		 $15.00
Michelob Ultra, St. Louis, MO 4.2% ABV
Budlight, St. Louis, MO 5% ABV
Coors Light, Milwaukee, WI 4.2% ABV
Old Majestic St Louis St Sour, Mobile, AL 4.7% ABV
Local / Regional selections
Miller Lite, Milwaukee, WI 4.2% ABV
Tiny Bomb Wiseacre, Memphis, TN 4.5% ABV
Local / Regional selections
Yuengling, Pottsville, PA 4.5% ABV
New Belgium Fat Tire Amber Ale, Fort Collins, CO 5.2% ABV
Cahaba Blonde, Birmingham, AL 4.1% ABV
Local / Regional selections
Stella Artois, St. Los, MO 4.6% ABV
Braided River Hoppy By Nature, Mobile, AL 6% ABV
Local / Regional selections
POG Basement India Pale Ale, Atlanta, GA 7.5% ABV
Local / Regional selections
Catawba Farmer Ted’s Golden Ale, Asheville, NC 4.5% ABV
Lazy Magnolia Southern Pecan Brown Ale, Kiln, MS 4.5% ABV
Local / Regional selections
Goodwood Walnut Brown Ale, Kentucky 6.0% ABV
Trim Tab Holiday Now Fruited Berliner Weisse, Birmingham, AL 5.0% ABV
Local / Regional selections
Sunday Brunch
Sofia’s Pastry Basket
two of each: house made biscuits, butter croissants, chocolate croissants, cinnamon rolls, house jam		 $12.00
Croissant Beignets
fried to order, powdered sugar, vanilla anglaise		 $7.00
Oysters Mobile
six on the half shell, broiled in marinara, parmesan, herbed bread crumbs		 $12.00
Cacciatore Board
Italian charcuterie, artisan cheeses, house pickles, marinated olives		 $15.00
Shaved Asparagus & Mixed Greens
shaved asparagus, artichoke hearts, spring peas, shaved parmesan, chive vinaigrette		 $9.00
Avocado Toast
bacon, grape tomato, fresh basil, avocado, wheatberry		 $9.00
Eggs In Limbo
eggs poached in spicy tomato sauce, served with crostini		 $14.00
Creole Shrimp & Grits
spicy roasted shrimp & tomatoes, conecuh sausage, creamy grits		 $15.00
Classic
smoked shoulder bacon, poached eggs, hollandaise, on english muffin		 $13.00
Fried Oyster
poached eggs, hollandaise, crispy pancetta, on english muffin		 $14.00
Crab Cake
jumbo lump cake, poached eggs, hollandaise, on english muffin		 $16.00
Trellis Omelet
three eggs, crisp pancetta, tomatoes, cremini mushrooms, mozzarella cheese, crispy red potatoes		 $13.00
Smoked Brisket Hash Skillet
16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers. jalapeño, cheddar jack cheese		 $14.00
Smothered Southern Fried Chicken Biscuit
over-sized biscuit, sausage gravy, bacon		 $12.00
Battle House Burger
8oz angus beef, bacon, smoked cheddar, on pretzel bun, with truffle fries		 $14.00
Steak And Eggs
tenderloin filet medallion, sautéed spinach, sliced heirloom tomato, two eggs any style		 $16.00
King Cake French Toast
a mardi gras tradition dipped in egg batter and toasted, crème anglaise		 $12.00
Chocolate Chip Bread Pudding French Toast
house made, dipped in egg batter and toasted, whiskey caramel sauce		 $12.00
Classic Buttermilk Pancakes
scratch made, whipped butter, berries, maple syrup		 $10.00
Blueberry & Lemon Ricotta Pancakes
scratch made, whipped butter, maple syrup		 $11.00
Tormaresca Calafuria, I.G.T. Salento
Rose – light pink in color, with a long fruit finish and aftertaste		 $10.00
Cavaliere D’Oro Pinot Grigio
green apple, orange, and faint lemon		 $7.00
Donnafugata, Sicilia Anthilia
white fleshed fruits combined with scents of aromatic herbs		 $12.00
Bollicini Brut Prosecco
intense fruity bouquet with a hint of apple and minerality		 $11.00
Lagaria Pinot Grigio
pleasant floral and fruity aromas of apple, apricot and pear		 $10.00
Mumm Napa Cuvee M Champagne, CA
bright citrus, red apple, stone fruit and creamy vanilla aromas		 $13.00
Snoqualmie Chardonnay, Columbia Vly
orange blossom and aromas of citrus and pear		 $10.00
La Crema Chardonnay, Sonoma Coast, CA
Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum		 $15.00
Matua Sauvignon Blanc, Marlborough, NZ
lemony, citrus notes and a hint of vibrant passionfruit and basil		 $9.00
Chateau St. Michelle Riesling, WA
crisp apple and white peach aromas and flavors with subtle mineral		 $8.00
Foris Moscato, OR
peachy-floral aromas, tiny bubbles that balance out the juicy sweetness		 $9.00
Marchesi De Frescobaldi, Toscana Remole Rouge
cherry, clove, and a hint of white pepper alongside smooth tannins		 $7.00
Cavaliere D’Oro, Chianti
wild, red berries, floral violet notes with soft tannins and a medium body		 $7.00
Locations, I Red
velvety fig, blueberry jam and soft oak, a hint of sea salt		 $13.00
Umberto Cavicchioli E Figli, Lambrusco Dolce
bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice		 $7.00
Underwood Pinot Noir, Oregon
cherry, black currant, forest floor		 $9.00
Cloudline Pinot Noir, Oregon
plum, cranberry, a touch of toast, and various dark fruits		 $15.00
Columbia Crest Merlot, Washington
chocolate and dark cherries, dark, complex fruit		 $8.00
Chateau St. Michelle, Cabernet Sauvignon, Washington
concentrated Washington red fruit, silky tannins		 $10.00
Justin Cabernet Sauvignon, California
ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon		 $16.00
Ferrari Carano Cabernet Sauvignon, CA
plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar		 $22.00
Tapiz Malbec, Argentina
fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate		 $12.00
Classic
orange juice, sparkling wine, orange ice
Poinsettia
cranberry juice, sparkling wine, cranberry ice
Hibiscus
hibiscus simple syrup, sparkling wine, hibiscus ice
Titos Bloody Mary
made with Zing Zang		 $10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carla Lee
My husband made dinner reservations for the two of us on my birthday. Jennifer was our server who really persoanlized our experience and is an outstanding server. First sight, the dining was comfy, though the chairs sat a bit low. The appetizers and Entrées came out fairly promptly but separately, of course, which was great timing between the two. The food was absolutely amazing. Then, for desert, just watch and see. The pictures do no justice for the emaculate flavors. I recommend the Fruiti Del Mar, it is something with the consistency of grits topped with large scallops, Jumbo Shrimp, and Mussels and squip with some type of sauce. It is absolutely amazing, with the Grilled Ceasar Salad. Please don’t sleep on the salad.

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Harry Thomas
The Christmas brunch in the Trellis room, was instead hosted in the ballroom. Also, instead of the advertised four-course meal, it was instead set up as a buffet this year. Food was reasonably good, and the cost was approximately $88 per person after a 12% tip. The crab stuffed fish was excellent . I also appreciated the omelette station . They clearly had either too many people reserved, or we’re missing servers this afternoon. I know the people there working were moving as quickly as they could, but customers had to wait about 10 minutes or so for drinks, and some folks with reservations had to wait a while for tables to be cleared. The stairs down to the restroom area have a very loose railing, and there were a couple of light bulbs out in the men’s room so the toilet area was a bit of a cave. That said, the lobby was beautifully decorated and the valet service was snappy despite the busy day.

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Jamie Ferguson
We attended a wine supper on a Thursday night. The atmosphere was Amazing, very chill and upscale. Their presentation was very refined and they didn’t miss a single detail. Chef spoke to everyone between courses and we were exceedingly entertained. Our waitress Rachal was beyond delightful and very funny. There were 6 courses served and every one of them was amazing and delicious!

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Chris Rankin
We made our reservation using OpenTable, which is nice, as we get reminders for reservations and such.

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Bud Bush
Service was excellent! Menu is very good. My sister got the omelet which she really enjoyed, her husband had the shrimp and grits and enjoyed it. I had a poached egg dish with tomato gravy that was awesome. It was a nice, quiet atmosphere.

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Chuck Bankston
Great atmosphere and vibe. The menu is varied and nice. I had the choco bread pudding French toast. Coulda used more caramel topping. The omelette and potatoes that was amazing! Great drinks.

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John Carter
Great food. I had the Pork Ragu and my wife had the Frutti di Mare and they were both AMAZING. Their sauce is fresh and tasty. The cheesecake was rich and creamy. Staff was amazing and the manager stopped by a few times to ensure we were enjoying our visit. The ballroom it was in was romantic and quiet. Will be back soon!

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Ian Walters
Watch out for different prices based on the menu you are given. We had a drink in the bar 30 mins before our reservation and picked out the wines we wanted. When we were seated in the restaurant we both had different menus and the prices were different.

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Bryan Hodges
Beautiful atmosphere for Mother’s Day Brunch! The food was excellent!

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Candise Carter
Had an amazing dinner here tonight. First time visit and I have to say they have the best pasta in mobile! You can tell it’s definitely made in house. The tomato sauce that’s served with the bread and the fritto misto appetizer was so flavorful. Both our meals and dessert were all so good we will definitely be back soon!

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