Based on 347 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
308 N Main St, Conway, SC 29526
Hours
| Wednesday | 7 AM–5 PM |
| Thursday | 7 AM–5 PM |
| Friday | 7 AM–5 PM |
| Saturday | 7 AM–3 PM |
| Sunday | Closed |
| Monday | 7 AM–5 PM |
| Tuesday | 7 AM–5 PM |
Menu Photos
Photo Gallery
Reviews
Kimmie
This is a really simple restaurant but they do it right! It’s basically a deli. The food was delicious and service was fast. We got the fried green tomatoes which were not too tart. Honestly they tasted a little like onions rings but they were really good. We got a pulled pork sandwich special, a tuna melt and a pile up grilled cheese. They also offered to have our iced teas to go after we were done, how nice!
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s h
Will definitely be back food was excellent! Cost great for amount of food. Waitress very friendly and even though was very busy was always attentive. We Had western omelette, cheese grits bacon toast & pancakes. Pancakes were little drier than I like but we didn’t leave anything on the plates.
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Kate Connors
Cute place for an after doc appt breakfast. Lauren was extremely attentive waitstaff and very personable. Both of us had French toast and bacon. Coffee was filled without having to ask. Reasonable prices and it was delicious.
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Ritz Zcks
My mom grew up in the south so I thought I understood southern hospitality. This bakery and restaurant epitomize unpretentious neighborhood feels on a Saturday morning. The servers were friendly and gave me a great recommendation for the homemade chicken salad sandwich (the kind with chunks of fresh chicken, crunchy celery and only a little mayo on the softest white bread. It’s exactly how my imaginary southern grandmother would make it). There was a local musician playing country music outside, with his wife watching him adoringly (couple goals!!). I also appreciate that their side salad was piled high with chunks of fresh vegetables. This is obviously the local hangout where people from all walks of life come together to eat among friends. Good food and friendly smiles.
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Sheri Curtis
Wait staff are great!! We love to sit outside for lunch. When we bring our dog they get her a dish of water one of my favorites is the black bean soup. Breakfast is also very good.
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Sab Nice
Best Deli I’ve ever been to. Fried green tomatoes were a hit, and I got their stacked Grilled Cheese with your choice of protein (can combine) with every cheese they listed & grilled onions…. best grilled cheese of my life. And they have a bakery/patisserie next door that was really good too.
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Alex MacDonald
Such a welcoming and delicious place! The staff were so sweet with our 5 month old baby. Do not pass up a chance to get the club sandwich on a croissant with chips. The chips were fresh and homemade and the sliced meats were fresh from their deli in the back. Very clean, excellent service, and tasty classic sandwiches. Would definitely recommend/come back again.
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Cecilia Bobrek
The Trestle is the first place we ate when we moved here. Thanks to our waitress, finding key places was a breeze. The food was beyond excellent. The decor reminded me of a general store my papaw would go to when he was young. I absolutely adore the restaurant and staff. It makes me think of days gone by.
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Philip Ward
Recent house purchase got us calling Conway home and this local cafe and bakery one of our favs. Located in the historic downtown beautiful Conway and the tranquil Riverwalk, one can stroll the likes of Main Street and reminisce of days gone by. Step into this small town eatery and find a home cooked, made from scratch meal at a reasonable price. Few doors down and one can peruse fresh doughnuts, cakes, pastries and their famous sour dough bread at the bakery. The Breakfast Plate Special got me two eggs made to order, home fries substituted for grits at an additional price, a choice of bacon, ham or sausage and their own sour dough toast. The two over easy eggs were cooked perfect, a nice slice of smoked ham, loved the home fries with cooked potatoes, peppers and onions and the ever famous sour dough bread. Breakfast was spot on and worth every bite. Service was friendly and efficient, even as the early afternoon crowd ebbed and flowed around us. Soon to be regulars here.
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David McGaha
Enjoying the new Thursday and Friday night dinners. Stopped in today and had the Shrimp and Grits which were delicious. Check out their Facebook page to follow them and keep up with the weekly specials.
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