Based on 593 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
880 W Happy Canyon Rd, Castle Pines, CO 80108
Phone: (303) 663-3622
Website: http://www.trestlescastlerock.com/
Social Profile: 
Hours
| Thursday | 7:30 AM–8 PM |
| Friday | 7:30 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
| Sunday | 7:30 AM–8 PM |
| Monday
(Labor Day)
|
7:30 AM–8 PM
Hours might differ
|
| Tuesday | 7:30 AM–8 PM |
| Wednesday | 7:30 AM–8 PM |
Photo Gallery
Order and Reservations
Reservations: trestlescastlerock.com
Reviews
J P
We were surprised in a good way to find such treasure. Everything we ordered was great. Balance in taste, beautiful place and atmosphere. If anything, I will feel better if they can cover the desserts on the dessert cart. Highly recommend the cream puff. It’s cooked perfectly, covered with chocolate inside and outside. Lamb taco and salmon taco were great. Those are not big in size but satisfying nonetheless. Kudos!
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Paulo
We had breakfast at Trestles and they do a great job. I had the Laguna Benedict with avocado and arugula and it was quite delicious. Service was attentive, no waiting for your coffee to get refreshed, and it wasn’t any more expensive than IHOP for superior quality.
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Maple Maple
This place is so amazing. The staff is friendly and provides really awesome service. The food is incredible. Definitely a fine dining experience tucked right into Castle Rock and Castle Pines.
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William Hartman
Great spot in a little strip mall Castle Pines, CO. I took my wife here for her birthday. It was a Sunday evening. I had reservations (strongly recommended). We were seated quickly by a very nice hostess. Eventually, the gentleman working the bar came up and asked if we wanted anything to drink. We both asked for water to start. Once he got back, I ordered a bourbon, while my wife had a pinot noir. The waiter/bartender eventually came back and took our order. We started with the Cordon Bleu Oysters. Well prepared and recommended. Eventually, our waiter/bartender came back to take our order. My wife ordered the lobster tail, and I ordered the filet rare. Food came out, and my wife commented on the fantastic presentation and prepared food. I agreed with the presentation, I would have preferred the filet be a little more well, but it was a good cut and tasted fantastic! Our waiter came back surprisingly quickly to ask how everything was, and we let him know fantastic. We finished dinner and waited quite some time for a return visit (at this point, the restaurant was fairly empty). We were asked about dessert and told that the pastry chef prepares each day a limited number of servings, and we should call ahead next time to reserve what we want (note taken and understood). We were provided the bill, and then waited, waited, and waited for the waiter/bartender to return for payment. Then we waited and waited and waited for him to return again. I’m guessing the Sunday evening regulars at the bar were more entertaining and important than we. Just wondering why the other two waiters (on whom appeared to have only one large table, and the other who had multiple couples didn’t wait on us?). Overall. Food – highly recommended!
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Salleen Hilts
The breakfast here was delicious. The food quality was high. The restaurant atmosphere was classy but relaxed. The value vs price ratio was excellent and the service was stellar. The waitresses were professional, quick, and on top of things. We had a large group of women and they took our orders efficiently , served our food quickly, and were responsive to special dietary needs.
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Michel Pereira
Levy made us feel extremely excited about how much knowledge and information he delivered since was my family first time (which I will make more than a habit). If you in need for a seafood I can go with you if you invite me in a heartbeat. Kids friendly and service spectacular. We need support all local businesses specially when is possible. We need to make the country go up it only depend on us!
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Elizabeth
I ordered the Veal Picatta and it was good! I paired it with the smoked gouda potatoes and they were delicious. My only complaint is that there was a sour liquid poured all over the plate, and I wished they included the sauce on the side so that it didn’t soak into everything.
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Kyle Arnett
Excellent experience. Very clean location with attentive servers. Food was excellent, served in a timely manner without sacrificing quality.
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Fe Myers
My hubby wanted to see the train while he had lunch. The Santa Fe rolled by. Fun! Nice out of the way place in Casle Pines.
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Sakura Windsong
The chefs here are amazing but the service leaves something to be desired. I sat around waiting forever after my meal and I am so thirsty because they never replaced my drink and I wanted dessert and coffee as I always do at every restaurant but they were just chatting and hanging out behind the bar having a fun time while I was thirsty wishing for dessert and a bill and a box like whatever I’ll just go get ice cream somewhere else or something I guess. Maybe my expectations are high because I’m a former server and it’s not that hard to check on your table and see if they need another drink most people do drink more than just one beverage for the entire duration of their stay. I wish I had gone to Danielle’s Scratch Kitchen instead.
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