Tria Cafe Rittenhouse Menu – Philadelphia, PA

Type : Restaurant

Location : Philadelphia, PA

Snug cafe with an ever-changing wine, cheese & beer selection plus a varied small-plates menu. Based on 521 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tria Cafe Rittenhouse 19103

Address:
123 S 18th St, Philadelphia, PA 19103

Phone: (215) 972-8742

Website:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–8:30 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM

Menu

Food
Seasonal Soup
Tomato, Fennel and White Bean Soup with Broccoli Rabe and Pecorino Romano		 $8.00
Olives
Rosemary and Fennel Marinated Olives		 $6.00
Chips
Olive Oil Rosemary Potato Chips with Herb Aioli		 $5.00
Almonds
Fennel-Roasted Almonds		 $4.00
Ricotta Bruschetta
Pistachio Herbed Ricotta with Lavender Honey Bruschetta		 $7.00
Mushroom Bruschetta
Truffled Mushroom with Fontina Bruschetta		 $7.00
Goat Cheese Bruschetta
Goat Cheese with Basil Pesto Bruschetta		 $7.00
Burrata Toast
Burrata Toast with Perry Poached Pears		 $9.00
Gorgonzola Figs
Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma		 $9.00
Artichoke Hearts
Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette		 $10.00
Artichoke & Asparagus Salad
Artichoke and Asparagus Panzanella Salad with Gigante Beans, Grape Tomato, Pine Nuts and Roasted Tomato Vinaigrette		 $16.00
Salmon Salad
Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette		 $16.00
Fig & Gorgonzola Salad
Black Mission Fig and Gorgonzola Salad with Prosciutto di Parma, Pine Nuts and Balsamic Vinaigrette		 $15.00
Roast Duck Salad
Roast Duck Salad with Spinach, Poached Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette		 $16.00
Smoked Turkey Panino
Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo		 $16.00
Mozzarella Panino
Mozzarella Panino with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette		 $15.00
Spanish White Tuna Sandwich
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo		 $15.00
Truffled Mushroom Panino
Truffled Mushroom and Fontina Panino with Lemon Spinach and Thyme		 $15.00
Charcuterie
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda and Pickled Pepper Oil		 $22.00
Chocolate Torte
Flourless Chocolate Torte with Honey Mascarpone and Raspberries		 $8.00
Cheesecake
Pistachio Ricotta Cheesecake with Cherry Compote and Pistachio Crumb		 $8.00
PA Playlist Cheese Board
A trio of award-winning Pennsylvania artisans Calkins Creamery Noble Road (Honesdale, PA · Cow–P) Misty Creek Kidchego (Leola, PA · Goat–R) Hidden Hills Dairy Old Gold (Everett, PA · Cow–R)		 $24.00
Booze Infused
A trio of good vibes for the holidaze Jasper Hill Whitney (Greensboro, VT· Cow–R) Clover Creek Grateful Ched (Williamsburg, PA · Cow–R) Birbablu (Piedmont, Italy · Cow–P)		 $24.00
Goat Rodeo Chèvre (Allison Park, PA · Goat–P)
Smooth and creamy local Chèvre, with notes of grass and sunshine		 $8.00
Blakesville Creamery Afterglow (Port Washington, WI · Goat–P)
Tangy, citrusy delight from a brand-new creamery, washed in a Belgian Red Ale		 $8.50
Robiola Bosina (Piedmont, Italy · Cow & Sheep–P)
Bringing together the best qualities of two milks: rich, fluffy and heavenly as a cloud		 $8.50
Nettle Meadow Kunik (Thurman, NY · Cow & Goat–P)
Lush dream bomb, once voted the sexiest cheese in America by Esquire		 $8.50
Blakesville Creamery Sunny Ridge (Port Washington, WI · Goat–P)
Goats that graze near the shore of Lake Michigan bring you this grassy, fruity treat		 $8.50
Perrystead Dairy Atlantis (Philadelphia, PA · Cow–P)
Washed in ocean water and speckled with seaweed, let this umami bomb bring you to the surf		 $8.50
Lively Run Shire (Interlaken, NY · Cow–P)
Soft, smooth, and washed in a malty, dark Scottish ale for butterscotch notes		 $8.50
Manchego, One Year (La Mancha, Spain · Sheep–P)
Bathed in olive oil; delicate fruity aromas, butterfat-riffically rustic finish		 $8.00
Mimolette (Lille, France · Cow–P)
Fruity, slightly floral, with a twist of butterscotch, this umber wonder looks like a moon rock		 $8.00
Quicke’s Cheddar (Devon, England · Cow–P)
Earthy and fruity with a touch of horseradish on the finish, a traditional English clothbound		 $8.00
Birchrun Hills Farm Blue (Chester Springs, PA · Cow-R)
If you don’t know Birchrun, you don’t know blue. Straight from the farm, buttery and perfect		 $8.00
Cambozola Black Label (Allgäu, Germany · Cow–P)
Blue cheese or triple crème, why not both? Anyone will love this gateway blue		 $8.50
San Pellegrino (Sparkling) Or Acqua Panna (Still) Water $6.00
Cola Baladin, Spuma Nera Baladin, Cedrata Baladin
unique soft drinks from Italian craft beer pioneer		 $5.00
Domaine Dupont Jus De Pomme Pétillant
sparkling apple juice by renowned French cider/Calvados producer		 $8.00
Boylan Ginger Ale Or Diet Cola $4.00
Wine
Prosecco, Extra Dry, Acinum, NV (Veneto, Italy)
Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple		 $10.00
Rosé Spumante Brut Lacrima Di Morro D’Alba “Special,” Lucchetti, NV (Marche, Italy)
Sparkling berries and cream showcase this powerful and rare grape of the Adriatic		 $12.00
Sparkling Brut, Valle De Bernal, El Bajio, NV (Querétaro, Mexico)
Beautiful Cava style blend from just outside of Mexico City; peaches, brioche, and guanabana. ¡Solo para los chingones!		 $17.00
Il Chiaretto Valtènesi Rosé, Pasini San Giovanni, ’21 (Veneto, Italy)
At the stroke of midnight this bold, indigenous Lake Garda rosé reaches its peak; rose, tart cherry, Braeburn apples		 $14.00
Orange Wine “Mas De Mas Perdut,” Finca Mas Perdut, ’21 (Penedès, Spain)
Born of love and passion, this “hand” crafted co-ferment is fragrant with sandalwood, dried orange, and tea tree		 $13.00
‘Ramato’ Pinot Gris “Sivi,” Štekar, ’21 (Goriška Brda, Slovenia)
Not your mother’s Pinot Grigio! This Slovenian ruby shows what 30 days can do: blood orange, sea breeze and peach fuzz		 $14.00
Manzanilla Sanlúcar De Barrameda Sherry, Bodegas Hidalgo La Gitana, NV (Andalucía, Spain) 3 Oz Pour
Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple, and ocean		 $13.00
Lambrusco Rosato, Folicello, ’21 (Emilia-Romagna, Italy)
A soft Italian cheese, strawberry candy without the sugar; a snack amongst friends, or a fresh Lambrusco Rosato?		 $13.00
Junmai Sake With Champagne Yeast, Tsujizenbei Shoten, NV (Tochigi, Japan) 3 Oz Pour
Back like a 90s trend, this toji is making sake cool again. Champagne yeast lifts this silky body; Yuzu, guava, and jasmine		 $18.00
Grüner Veltliner, Niederösterreich, Brunn, ’21 (Kamptal, Austria)
Austria’s clean, bright, snappy white gives crisp green apple and just a touch of textural spice		 $12.00
Sauvignon Blanc “La Couarde,” Touraine, Domaine Guy Mardon, ’21 (Loire Valley, France)
A Sauvignon you can sink your teeth into, this eco-friendly zinger bursts with soft minerals, crisp apple, and honeysuckle		 $12.00
Xarel-Lo “Gres,” Penedès, Anima Mundi, ’21 (Catalunya, Spain)
Bright brine, bergamot, textural acidity; this crisp Catalonian soulful beauty is a balanced expression of fermentation		 $14.00
Verdejo “Galerna,” Dominio De Punctum, ’21 (Castilla La Mancha, Spain)
Feels like Philly got too cold too fast! Drink this breezy sipper that evokes spring with zesty lime, macadamia, and dragon fruit		 $11.00
Pecorino, “Giocheremo Con I Fiori,” Torre Dei Beati, ’21 (Abruzzo, Italy)
Playful and bright, this Pecorino is a jaunt through a field of wildflowers; golden melon, macadamia, and magnolia		 $13.00
Chardonnay, Upper Hemel-En-Aarde Valley, Lelie Van Saron, ’20 (Western Cape, South Africa)
Lemon curd pastry, fresh mint, and Maldon; maybe a mountain Chardonnay, maybe a Great British Bake-Off challenge		 $17.00
Gewürztraminer “Stone Cellar,” Galen Glen Winery, ’20 (Andreas, PA)
You’ll be tickled pink with this German grape from the home of the Pennsylvania Dutch: rose, lychee, and cardamom		 $11.00
Riesling “No Clos Radio,” Ross & Bee Maloof, ’21 (Willamette Valley, Oregon)
Philly natives turned these strawberry fields into a graceful single harvest Riesling; apple blossom, pineapple, lemongrass		 $17.00
Moscato D’Asti, La Morandina, ’21 (Piedmont, Italy)
No more than a spoonful of sugar needed for this beauty to go down; elderflower, ripe pear, and pineapple		 $11.00
Beaujolais-Lantignie, Domaine Rochette, ’21 (Beaujolais, France)
A Beaujolais with style and grace, showing the versatility of this producer; cranberry, wood-smoke, and herbs		 $13.00
Pinot Noir “Copper Pot,” Thorne & Daughters, ’21 (West Cape, South Africa)
Sultry classic with new world charm from powerhouse husband and wife team		 $14.00
Côtes Du Rhône Villages Sablet, Domaine Bertrand Stehelin, ’15 (Rhône Valley, France)
Mercenary-born Grenache with a Swiss history; sword sharp tannins, star anise, and raspberries		 $14.00
Blaufrankisch, Weis Vineyards, ’19 (Finger Lakes, New York)
An Austrian grape flourishing in the Finger Lakes; a smooth and complex vintage with ripe blackberry, pine, and fresh earth		 $18.00
Malbec “Obrera,” Aguijón De Abeja, ’19 (Patagonia, Argentina)
“Bee stinger” softens the bite with bright cherry and warm blackberries but brings it back with black pepper, walnut, and clove		 $13.00
Pais, Pipeño, Viña Lomas De Llahuen, ’21 (Itata, Chile)
This solo vigneron turned the conditions of 2020 into a remarkable vintage; fresh with raspberry, grapefruit, roasted rosemary		 $11.00
Babeasca Neagra, La Sapata, ’21 (Dobrogea, Romania)
Musky and bright; a native Romanian red that barely bares its fangs with rosemary and plum		 $12.00
Sangiovese/Merlot/Cab Franc “Muschen Rosso,” Selvagrossa, ’19 (Marche, Italy)
Dried cranberries, light tannins, and roasted chestnuts round out this warm and beautiful Marche Rosso		 $12.00
Cabernet Sauvignon, Santa Margarita Ranch, Ancient Peaks Winery, ’19 (Paso Robles, California)
Dark berry jam in a cigar box; toasty and deep, this Cab Sav comes from a long tradition and even older mountains		 $15.00
Syrah “Les Côtes De L’Ouest,” Terre Rouge, ’16 (Sierra Foothills, California)
Deeply concentrated and massively structured, this wine is packed tight with ripe fruit, smoky spice, cloves, and singed sage		 $16.00
Shiraz “Field Street,” S.C. Pannell, ’21 (McLaren Vale, Australia)
Take a left on Oliver’s and find Field St, perfection in Shiraz. Blueberry jam, dark chocolate, and nutmeg		 $15.00
Sauternes, Emotions De Tour Blanche, ’17 (Bordeaux, France)
Sweet golden elixir born from “noble rot” emotes honey, white flower and dried apricot		 $14.00
Verdelho Madeira “Savannah,” The Rare Wine Co., NV (Madeira, Portugal)
Exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds		 $14.00
Tawny Port, Churchill, 10 Yr (Douro, Portugal)
Aged in wooden barrels for 1o years; elegant notes of toffee, orange peel & subtly spiced vanilla		 $14.00
Bonal Gentiane-Quina Vin Apéritif, Distillerie Bonal, NV (Saint Laurent Du Pont, France)
With herbs from the Grande Chartreuse mountains, this earthy aperitif is often referred to as the key to the appetite		 $14.00
Cocktails, Beer & Cider
Charentes Cocktail
Light, Oxidative, Approachable I Jean Luc Pasquet Pineau des Charentes, Prosecco, lemon		 $13.00
Sansom Street Spritz
Effervescent, Bittersweet, Tart I Cappelletti Vino Aperitivo, Prosecco, orange		 $12.00
Mûre Spritz
Bubbly, Sweet, Playful I Combier Crème de Mûre, sparkling rosé, lemon		 $13.00
Rouge Spritz
Dark Fruit, Bittersweet, Enchanting I Lillet Rouge, Prosecco, orange, cinnamon		 $12.00
Red Sangria
Juicy, Bold, Punchy I Tempranillo, Maggie’s Farm Rum, Rhum Barbancourt, Velvet Falernum, China-China, berries		 $15.00
The Seed As Simple As Youth? (Atlantic City, NJ · 5.6%)
This Keller (unfiltered) Pils is brewed with local Rabbit Hill Farms Pilsner malt and is extraordinary		 $8.00
Funk Citrus IPA (Emmaus, PA · 6.7%)
IPA described by the brewery in four words: Friendly. Hazy. Orange. Juice		 $8.50
Lawson’s Finest Liquids Hopcelot IPA (Waitsfield, VT · 7%)
Eight hop varietals from around the world create an intricate hop symphony in this West Coast-ish IPA		 $8.00
Bissell Brothers The Substance Ale (Portland, ME · 6.6%)
Bright ‘n’ hazy flagship IPA from an exceptional brewery. Straddles the line between Hazy and West Coast styles		 $12.00
Crooked Stave Petite Sour Blueberry (Denver, CO · 4.5%)
Wild Ale fermented in oak foeders on Washington-state blueberries; complex-yet-accessible, delicious		 $15.00
Forest & Main Instant Past (Ambler, PA · 6%)
This Extra Special Bitter (ESB) lives up to its name with beautiful balance you can’t resist. Amazing brewery!		 $10.00
Von Trapp Dunkel Lager (Stowe, VT · 5.7%)
The hills are alive with amazing German-style brews from a famous family. Dark-ish, delicious lager		 $6.00
Half Acre Daisy Cutter Pale Ale (Chicago, IL · 5.2%)
This American Pale Ale is as good as it gets and has become a modern-day classic		 $8.00
Frecon’s Cidre Cherry (Boyertown, PA · 6.7%)
From a wonderful-to-visit local orchard and cidery comes this irresistible cider made with Balaton sour cherries		 $8.00
Athletic Free Wave Hazy IPA Non-Alcoholic (Stratford, CT · 0.5%)
The standout NA Hazy IPA from the brewery that made non-alcoholic beer cool		 $7.00
Saison Dupont (Tourpes-Leuze, Belgium · 6.5%)
This is the crisp-yet-complex Belgian Farmhouse Ale by which all others are judged. A true masterpiece		 $11.00
De Dolle Arabier (Esen, Belgium · 8%)
Taste is why De Dolle is our favorite Belgian craft brewery. Complex, bold, golden, classic		 $11.00
Avec Les Bons Voeux De La Brasserie Dupont (Tourpes-Leuze, Belgium · 9.5%)
The strong and stunning holiday beer from the historical brewery famous for making iconic farmhouse ales		 $15.00
Tired Hands Eviscerated Pathway Of Beauty (Ardmore, PA · 8.6%)
Beauteous Hazy Double IPA brewed with oats and hopped intensely and exclusively with Citra		 $13.00
Hill Farmstead Twilight Of The Idols (Greensboro Bend, VT · 7.8%)
Winter Porter enhanced with coffee, cinnamon and vanilla from ratebeer.com’s highest rated brewery on Earth		 $9.00
Domaine Dupont Cidre Bouché Brut (Normandy, France · 5.5%)
Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day		 $12.00
Oude Quetsche Tilquin À L’Ancienne (Rebecq-Rognon, Belgium · 6.4%)
Funky, unfiltered, unpasteurized, spontaneously fermented Lambic ale masterpiece brewed with purple plums		 $22.00
Hardywood Gingerbread Stout (Richmond, VA · 9.2%)
Legendary Imperial Milk Stout returns to PA! Nicely spiced with cinnamon, vanilla, ginger and honey		 $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ken
I don’t consider myself a wine expert by any means, actually I am pretty clueless in regards to wine. The wait staff was more then willing to explain and offer some suggestions on the wines. They were all awesome! The food was fantastic as well. We got the artichoke small plate, the duck salad, and the mushroom panini. All were incredible!!

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Julian Curtis
Great atmosphere, nice food and good service. Very good selection of wine and beer. Food is good, ranging from small dishes to main meals.

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Grant Braeuer
Great first experience here! The wine selection is a nice size, without being overwhelming, the cocktails all sounded so good and the one I got (fig sour) was excellent. All the cheeses we got were amazing and the accompaniments of jams and honeys went so well with each one. The truffled mushroom bruschetta was so damn good I might go back just so I can have that again! Service staff was very attentive and friendly and the music that was playing really brought it all together – sick soundtrack. Great ambiance, amazing food and drinks, incredible service! Thanks !

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Doug Smith
Nice wine selection, good food and friendly service. Fun outdoor seating along the street. Their salmon salad was amazing. Will be back next time I’m in Philly m

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Erik Stoneham
Such a wonderful find in downtown Philly. Stopped in for just a glass of wine each, ended up staying for hours.

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Cindy Nguyen
Highly recommend the fig sour and the spring sangria! The flavors were well balanced and were some of our favorite cocktails we’ve ever had. We tried both desserts: the flourless chocolate cake and the cheesecake. Both were very tasty and not too sweet. Overall loved my experience here and would definitely come back.

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J Ski
All the dinner reservations were taken, so we snagged an outdoor lunch slot. The outdoor seating was plenty warm and the staff was super attentive and friendly. Wait times were short and the food top notch. Heads up: the tables outside are a little wonky, so if you’re not comfortable with that, definitely aim to eat inside. That said, it didn’t affect our enjoyment and we would certainly go back for another visit.

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LeWayne Ballard
Stopped by for small bites and drinks while visiting Philadelphia. They have nice outdoor sitting areas that allowed you to enjoy being outside, but also had protection from the elements and had privacy panels between tables. Didn’t have a reservation, but luckily there was 1 open table outside. Once seated, Gabriel immediately came over to take the drink orders and give a few recommendations. He did a great job throughout the meal.

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Darija Meier (DiningDar)
This place is cute and the food selection was eclectic and appetizing. The 20% gratuity charge was excessive because we received mediocre service and were ignored for the first 15 min upon arrival. The food portions are large, which is great because it was one of the most expensive tabs we had while visiting downtown Philly.

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Loren Jenkins
Went to Tria for an evening with one of my girlfriends and my furry friend and enjoyed the outside built patio ! It was the perfect gem on the corner of Samson street and the staff was super attentive and friendly; especially James. They will spoil you with a small wine tasting to help you decide which option is best; and that was a super plus for me. They don’t offer an happy hour, but their selection of food is great ! Definitely enjoyed the smoked salmon salad, goat cheese and pesto bruschetta and truffled mushrooms bruschetta (a must try if you enjoy mushrooms). Food was paired perfectly with their wine selection, and arrived on time to the table. I would advise making a reservation early as they are normally booked and busy 😉

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