Beach, Friends, & Coastal Classics; this is the essence of who we are. Located in the sandy shoreline community of Narragansett, Trio is where relaxed, sociable gatherings effortlessly come together.
Our cuisine is inspired by local and regional flavors complemented by a global wine list, regional draft beers and one-of-a-kind cocktails.
New England shore favorites, pizzas & pastas in upscale tavern digs overlooking Narragansett Bay. Based on 671 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
15 Kingstown Rd, Narragansett, RI 02882
Phone: (401) 792-4333
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–9 PM
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: trio-ri.comopentable.com
Reviews
Susan Sparks
Went on a Monday night, was pretty busy – we had a reservation for the deck – it was the perfect temp. Started with drinks and the cheese board. I had the fish & chips, another person had the bolognese, a burger and a fish dinner rounded out the meal. We were able to chat – with soft music in the background. Service was excellent- slightly slow to get started but then was fine. Definitely would eat here again.
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RM R
Top notch service from our waiter. Very engaging and attentive. The clam chowder was good. The fig and prosciutto pizza was good, big flavor profile – could use a little less fig jam or more goat cheese as some pieces were a little too sweet. The chicken pesto pizza had big bold savory flavor and was a great compliment to the other pizza.
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Kevin Geremia
Our server Aidan was absolutely excellent and went above and beyond tonight. If the review was based on him alone, the review would be a 5+. He was extremely attentive and let us know ahead of time that there might be a delay in the orders. We didn’t get any bread with our waters. He fired our order at the same time because of the backup in the kitchen. He came over to our table 3 times and every time he apologized for the delay. The last time he told us it was an hour and 1 minute and asked if the manager, Jordan had come over to our table yet. He had not. Minutes later Jordan surfaced with our food. We were only caring about our 9 year old getting something to eat, not us. We were going to use our rewards for part of tonight’s meal, but opted not to use them. My wife is a reward member with the Newport Restaurant Group which owns Trio Kitchen + Bar. We gladly offered to pay for what we had already eaten(apps, and beverages). Thank you for comping the 3 entrees which were great. The entrees we the Elizabeth scallops, Margherita Pizza and Linguine with clams. In the end it seemed like all of the tables on the patio (which is where we sat) was and their meals were put on the back burner, while (again it seemed like) the food was coming out in record time in the main dining room. Thank God for the Wick Stixx that not only kept our daughter busy, but us too. Also it was my first time at Trio and for Father’s Day too. I was assured the food and ambience were second to none. Also they should’ve put patio heaters on early as it’s quite chilly on the patio.
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Yachai Reilly
We took the family here for a long 4th of July weekend. Very large establishment. Should make reservations in summer months. Our food was “ok”, no one in our party was impressed…that was a wee bit disappointing. When we return next time, I most likely will still give this restaurant another try.
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A AA
Nice restaurant with a fairly large outdoor seating area. Make a reservation because tables get booked up, although the bar is first come/first serve it can still be hard to get a seat. The fig pizza is absolutely amazing, add it as an appetizer or a main.
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Elonzo Ferguson
Visited the restaurant on a busy Saturday night in July and was more than surprised. We unfortunately showed up late at 8:30 when the restaurant closed at 9:00 but the hosts where amazing and showed no hesitation in getting us a table. The restaurant was packed so we were happy and surprised to get a table outside that we requested. Our server Kenzie was phenomenal and really made the night entertaining and enjoyable. The food is the true reason why you have to visit trío, weather your visiting southern RI or a nearby local, theres a dish for every pallet. From the starters to entrees and then desserts and cocktails there was nothing to complain about, everything was unbeatable. If you want calamari go to trío if you want the best summer cocktails at an outdoor bar go to trio, if you want the best fish and chips in the state go to trio! One thing I will promise is that you will not regret the food, ambience, service of this restaurant and the only thing you will regret is missing the chance to visit while in Narragansett. A true hidden gem across from the beach I have to give it a 10/10. I will be recommending and will be back again soon!
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Robert Dorris
The staff at TRIO was awesome! I can’t say enough great things about them. The customer service was top notch! I’m not a big fan of seafood, but wanted to try it from a place on the east coast. They were more than supportive! I highly recommend this restaurant.
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Karen Chadwick-Mello
Loved the food, atmosphere, and its within walking distance from the beach! I’m sure summer is very crowded, but winter is a beautiful time to visit Narragansett!
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Catherine Sullivan
The food and service on point. Had a gluten free pizza and crust was great. My son had a pizza off the children’s menu and it was the size of the small pizza along with a drink, dessert and veggie chips. Great deal! Would definitely return!
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Jason Brito
Trio has always conflicted me. The restaurant atmosphere is great, but totally different depending on where they seat you. It’s like multiple different restaurants all in one. The service is always top-notch. Staff are extremely well trained, knowledgeable, and friendly. For me the conflict comes down to one of two things. The first being availability. We have been turned away more times than we’ve actually been able to eat there if we didn’t have a reservation, regardless the season. The second conflict is the menu. I’ve never ordered anything that wasn’t prepared well or didn’t taste good but the menu is just off. I have a pretty wide palette but I always feel like I can only find one or two things that I would order. It’s just kind of an odd menu. I can’t really explain it other than it just feels like there should be more options.
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