Relaxed, contemporary, family-owned restaurant serving steaks & local seafood with a Southern touch. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2218 Thomas Dr, Panama City Beach, FL 32408
Phone: (850) 233-9514
Website: http://www.triplejsteakhouse.com/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Chelsie Starnes
SO VERY GOOD! I ordered the blue cheese ribeye(a special they were having)and I was hesitant of eating blue cheese on a steak but it was so creamy and delicious! The waitress Hanna was super sweet! Will definitely come back again!
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Harold Chancey
first off staff was great, we had a long wait to get in about 1 hour 15 min. once in I know why it took forever because the food took forever to come out. the grouper was very good times two , steak was just ok not bad or great , rack lamb was wonderful , glad I did a side of fried shrimp as the portions are very small (even the sides are very small ) even though this place is pricey. whipped sweet potatoes was top notch, spinach was good , fried okra all good, mac and cheese, broccoli cheese ok nothing special . bread was dry and bland I hope it was free (pretty sure it was ). not sure if I will come back for the prices and amount of food you get .
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Valerie Carey
Triple J’s didn’t disappoint. The food was so yummy and our waiter was awesome. If in Panama City you have to try them.
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Regina White
I ordered 4 steak dinners to go, medium rare. I got back to the condo only to find that they were blue(Raw). And the sides were not correct. So, I called and talked to the manager. She was very nice and helpful. Asked me to bring them back and they will redo my order. When I returned, I was told that they will cook the ones that I brought back a little bit more. We had cut them in half thinking that we would be able to eat them. I informed the manager that they would be tough if they were re- cooked. She said that they did that all the time, and they would be fine. Wow! She did allow me to cut the steaks before I left. And just as I said, they were tough. Then she accused us of wanting a free meal. I only wanted our over $100 steak meals to be cooked correctly! I will never visit their establishment again.
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Scott Jones
Love this as a go to lunch spot. The staff is great and the food is always wonderful. You cannot go wrong with the philly sandwich. I also love the shrimp n grits, I don’t want to know how many calories are in it!
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J. Terry McCombs
Update 5/19/23 – Back again for another great meal. Plus, service was excellent (thank you Sherrie). Very glad we visited again. Our choices of a filet and crab crusted snapper made for a great Friday evening.
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Daniel Schaefer
We had Dinner on a Thursday evening in January and only had to wait 10 minutes for a free table. They had live music and the Food and Service were very good. The Rib Eye as well as the Filet Mignon, were very tender and tasty.
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John Cook
Had one of the best trips to PCB during July 4 holiday. What made it geat? The food, staff and live entertainment. See pics of crab covered snapper and the large ribeye cut. All food was locally sourced and attended to by a well run operation. Music by Mr. Vegas was nostalgic and combined with frozen drinks, our party had a wonderful dine-in experience.
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Troy Murphy
Steak was not great. Salmon was extremely salty. Two different times we had the whitefish sent back because they prepared it blackened when we ordered grilled. The server took care of the whitefish from our ticket. We just weren’t impressed and would not go back.
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Ayla Watson
If I could give this place a zero I would. We were not even half way through our meal when our son said he bit down on something hard in his chicken Alfredo. We assumed it was grissel, our son removed the chicken out of his dish, and about 5 minutes later he spits out a human FINGERNAIL. We instantly all were sick to our stomachs, spit our food out, and requested a manager. Then to our surprise the best they could do was “discount” our meal.
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