Trolley Square Oyster House Menu – Wilmington, DE

Type : Seafood restaurant

Location : Wilmington, DE

Cool hot spot with stylish, rustic accents & a patio for raw bar, seafood plates & clever cocktails. Based on 933 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Trolley Square Oyster House 19806

Address:
1707 Delaware Ave, Wilmington, DE 19806

Phone: (302) 384-7310

Website:

Social Profile:

Hours

Saturday 12 PM–1 AM
Sunday 10 AM–10 PM
Monday

(Labor Day)
Closed
Tuesday 4 PM–1 AM
Wednesday 4 PM–1 AM
Thursday 4 PM–1 AM
Friday 4 PM–1 AM

Menu

Soups & Salads
Brussels Sprouts & Apples
Shaved Brussels, Gala apples, toffee pecans, red onion, Parmesan.
$14.85
New England Clam Chowder
Chopped clams, potatoes, bacon, celery, cream.
$10.30
Caesar Salad
Romaine hearts, Parmigiano, croutons, classic dressing.
$10.30
Sandwiches & Po’ Boys
Broiled Maryland Crab Cake
With lettuce and tomato, tartar sauce and Cajun coleslaw, potato bun. Served with seasoned shoestring fries and a pickle.
$22.80
Buffalo Chicken
Buffalo fried chicken, lettuce, tomato, Blue cheese, kaiser roll. Served with seasoned shoestring fries and a pickle.
$18.25
Buttermilk Fried Chicken Club
Bacon, lettuce, tomato, mayo, sourdough. Served with seasoned shoestring fries and a pickle.
$18.25
Crab Grilled Cheese
Maryland crab cake, Cheddar, tomato, sourdough. Served with seasoned shoestring fries and a pickle.
$27.40
Fried Cauliflower Po’ Boy
Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.
$16.00
Fried Oyster Po’ Boy
Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.
$20.55
Fried Shrimp Po’ Boy
Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.
$19.40
Trolley Burger
1/2 lb. Fresh Angus beef, choice of Pepper Jack, Swiss, or Cheddar, caramelized onion, lettuce and tomato on a toasted brioche bun. Served with seasoned shoestring fries and a pickle.
$18.25
Short Rib Grilled Cheese
toasted sourdough, braised beef short rib, fontina cheese, arugula, picked red onion, horseradish aioli
$23.95
Fish Out Of Water
toasted sourdough, Virgina fried flounder, dill pickle, tomato, cajun coleslaw, chipotle aioli,
$28.50
Lobster Grilled Cheese
Maine Lobster, cheddar, tomato, toasted sourdough
$31.95
Small Plates
Crispy Cauliflower Bites
Fried cauliflower tossed with honey sriracha sauce-or- buffalo, served with Blue cheese.
$14.85
Fiery Fried Shrimp
Buttermilk battered, Sriracha aioli.
$16.00
Hand-Breaded Chicken Tenders
Buffalo style, BBQ, long hot aioli or honey mustard.
$13.70
P.Y.O Shrimp
Baltimore style with Old Bay, sweet onions, garlic sourdough toast.
$21.70
Fried Oysters
Dusted and fried, tartar sauce, lemon.
$19.40
Baked Oyster Rockefeller
Spinach cream sauce, splash of sambuca, herb-Parmesan bread crumbs.
$18.25
Steamed Clams
Middle necks, white wine sauce, toasted sourdough.
$19.40
Fried Calamari
Roasted long hot aioli, homemade marinara.
$17.10
Crispy Brined Chicken Wings
Buffalo, Old Bay or Honey Sriracha with Bleu cheese dressing.
$17.10
Large Plates
Broiled Maryland Crab Cakes
Roasted potatoes, roasted Brussels sprouts, cocktail sauce.
$42.20
Sriracha Cream Gulf Shrimp Pappardelle
Shrimp, mussels, and Andouille sausage, garlic spinach and sriracha cream sauce tossed with papardelle pasta
$31.95
Fresh Virginia Flounder
Hand-breaded and “flash-fried” served with tartar sauce, shoestring fries and Cajun coleslaw.
$31.95
Pan Seared Scottish Salmon
Blackened or lemon pepper with fingerling potatoes, asparagus.
$31.95
Seafood Linguine
Maine lobster, lump crab, shrimp and mussels tossed in a Parmesan cream sauce served garlic toast.
$38.80
Lobster & Crab Mac
Maine lobster, lump crab, orecchiette, Parmesan-herb bread crumbs.
$36.50
Lobster Roll
chilled, tossed with brown butter mayo & spices, split top bun, sea salt chips
$31.95
Dockside Stew
shrimp, mussels, clams, calamari, fish, tomato-sherry sauce, Spanish rice, garlic toast
$33.10
Side Plates
Cajun Coleslaw
Fresno chilies, Louisiana style dressing.
$5.70
Parmesan Garlic Potatoes
Roasted with parmesan, herbs and sea salt.
$9.15
Roasted Brussels Sprouts
Bacon, long hot aioli.
$9.15
Sauteed Asparagus
Garlic, shallots, butter, parsley.
$9.15
Fries
Seasoned.
$9.15
Mussel Steam Pots
Coconut-Curry Steam Pot
Cilantro, lime, coconut milk, lemongrass, ginger. Served with garlic sourdough toast.
$18.25
Diavolo Steam Pot
Marinara, red pepper flakes, parsley. Served with garlic sourdough toast.
$18.25
Portuguese Steam Pot
Spanish chorizo, tomato, white wine, cilantro. Served with garlic sourdough toast.
$18.25
Southwestern Steam Pot
Chipotle adobo, Vidalia onion, tomato, cilantro, garlic. Served with garlic sourdough toast.
$18.25
White Wine Steam Pot
Garlic, shallots, herbs, lemon. Served with garlic sourdough toast.
$18.25
Soups & Salads
New England Clam Chowder
Chopped clams, potatoes, bacon, celery, cream.
$10.30
Brussels Sprouts & Apples
Shaved Brussels, Gala apples, toffee pecans, red onion, Parmesan.
$14.85
Caesar Salad
Romaine hearts, Parmigiano, croutons, classic dressing.
$10.30
Wedge
tomato, bacon, gorgonzola crumbles, bleu cheese dressing
$10.30
Shrimp & Avocado Tortilla Salad
romaine hearts, tomato, roasted corn, red onion, cotija cheese, honey-lime jalapeno vinaigrette with crispy corn tortilla strips
$18.25
Sandwiches & Po’ Boys
Buttermilk Fried Chicken Club
Bacon, lettuce, tomato, mayo, sourdough. Served with seasoned shoestring fries and a pickle.
$18.25
Buffalo Chicken
Buffalo fried chicken, lettuce, tomato, Blue cheese, kaiser roll. Served with seasoned shoestring fries and a pickle.
$18.25
Crab Grilled Cheese
Maryland crab cake, Cheddar, tomato, sourdough. Served with seasoned shoestring fries and a pickle.
$27.40
Fried Shrimp Po’ Boy
Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.
$19.40
Fried Oyster Po’ Boy
Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.
$20.55
Fried Cauliflower Po’ Boy
Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.
$16.00
Broiled Maryland Crab Cake
With lettuce and tomato, tartar sauce and Cajun coleslaw, potato bun. Served with seasoned shoestring fries and a pickle.
$22.80
Trolley Burger
1/2 lb. Fresh Angus beef, choice of Pepper Jack, Swiss, or Cheddar, caramelized onion, lettuce and tomato on a toasted brioche bun. Served with seasoned shoestring fries and a pickle.
$18.25
Short Rib Grilled Cheese
toasted sourdough, braised beef short rib, fontina cheese, arugula, picked red onion, horseradish aioli
$23.95
Fish Out Of Water
toasted sourdough, Virgina fried flounder, dill pickle, tomato, cajun coleslaw, chipotle aioli,
$28.50
Lobster Grilled Cheese
Maine Lobster, cheddar, tomato, toasted sourdough
$31.95
Blackened Chicken Caesar Wrap
Cajun spiced, chicken breast, chopped romaine, parmesan, house caesar dressing, wrapped in a flour tortilla.
$18.25
Small Plates
Fried Oysters
Dusted and fried, tartar sauce, lemon.
$19.40
Fiery Fried Shrimp
Buttermilk battered, Sriracha aioli.
$16.00
Crispy Cauliflower Bites
Fried cauliflower tossed with honey sriracha sauce-or- buffalo, served with Blue cheese.
$14.85
Hand-Breaded Chicken Tenders
Buffalo style, BBQ, long hot aioli or honey mustard.
$13.70
P.Y.O Shrimp
Baltimore style with Old Bay, sweet onions, garlic sourdough toast.
$21.70
Baked Oyster Rockefeller
Spinach cream sauce, splash of sambuca, herb-Parmesan bread crumbs.
$18.25
Steamed Clams
Middle necks, white wine sauce, toasted sourdough.
$19.40
Fried Calamari
Roasted long hot aioli, homemade marinara.
$17.10
Crispy Brined Chicken Wings
Buffalo, Old Bay or Honey Sriracha with Bleu cheese dressing.
$17.10
Large Plates
Broiled Maryland Crab Cakes
Roasted potatoes, roasted Brussels sprouts, cocktail sauce.
$42.20
Sriracha Cream Gulf Shrimp Pappardelle
Shrimp, mussels, and Andouille sausage, garlic spinach and sriracha cream sauce tossed with papardelle pasta
$31.95
Pan Seared Scottish Salmon
Blackened or lemon pepper with fingerling potatoes, asparagus.
$31.95
Seafood Linguine
Maine lobster, lump crab, shrimp and mussels tossed in a Parmesan cream sauce served garlic toast.
$38.80
Lobster & Crab Mac
Maine lobster, lump crab, orecchiette, Parmesan-herb bread crumbs.
$36.50
Lobster Roll
chilled, tossed with brown butter mayo & spices, split top bun, sea salt chips
$31.95
Dockside Stew
shrimp, mussels, clams, calamari, fish, tomato-sherry sauce, Spanish rice, garlic toast
$33.10
Side Plates
Roasted Brussels Sprouts
Bacon, long hot aioli.
$9.15
Fries
Seasoned.
$9.15
Parmesan Garlic Potatoes
Roasted with parmesan, herbs and sea salt.
$9.15
Cajun Coleslaw
Fresno chilies, Louisiana style dressing.
$5.70
Sauteed Asparagus
Garlic, shallots, butter, parsley.
$9.15
Garlic Toast $1.75
Mussel Steam Pots
Coconut-Curry Steam Pot
Cilantro, lime, coconut milk, lemongrass, ginger. Served with garlic sourdough toast.
$18.25
Diavolo Steam Pot
Marinara, red pepper flakes, parsley. Served with garlic sourdough toast.
$18.25
Portuguese Steam Pot
Spanish chorizo, tomato, white wine, cilantro. Served with garlic sourdough toast.
$18.25
Southwestern Steam Pot
Chipotle adobo, Vidalia onion, tomato, cilantro, garlic. Served with garlic sourdough toast.
$18.25
White Wine Steam Pot
Garlic, shallots, herbs, lemon. Served with garlic sourdough toast.
$18.25

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Menu Photos

Photo Gallery

Reviews

bri Brown
I really enjoyed this place. The casual atmosphere was comfortable. There is an inside and outside bar. I ordered their creamsicle crush drink… yummy. $3 off on Crush drinks on Sundays.

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Izzy D
Their food and drinks are absolutely amazing. Everyone I was with thoroughly enjoyed. Keep in mind they do get busy so if you’re coming for a table, I recommend reserving. And they’re on the pricier side, but the food is definitely worth it!

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Shamika D
We experienced the fun of eating oysters in Baltimore a few weeks ago and our daughter and niece found this spot in Delaware that has the same vibe! The atmosphere is wonderful! You are greeted with ambience at the door; dim lighting, smiling hostess, music and great energy. We always choose the top deck therefore we see the different customers relaxing and talking. Many of the smiling, laughing sharing meals and enjoying life. While walking to the upper deck you walk pass the downstair semi-outdoor layout and see the bartender engaging with the customers. Upstairs you begin to see and feel the sun. It’s an experience. We order $1 oysters during happy hour. They supply everything we need for our Baltimore experience except for the boiled egg (YES, they eat boiled eggs on their oysters and mustard on their crab cakes). We recently tried their crab dip and fried oysters. They were good. I plan to try a few items on their menu. Everything looks yummy. If you enjoy the experience of dining out; definitely visit! You’ll enjoy it.

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Lorraine
Tried this place on our vacation one day. .we caught the happy hour special !!! $1.00 oysters on the half shell raw!

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DJ Imperial
The food here is phenomenal….started off with some Fiery Fried Shrimp with the Sriracha Aioli…very tasty, not overpowering. If Mussels are your twist….you gotta try the Southwestern Mussel Steam Pot as pictured….so flavorful and the sourdough toast to soak it all in….the other dishes I seen being served to other guests looked just as tasty….Good Vibe, great place for a date night. Decent beer selection too….I will frequent this spot here….

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Megan Stewart
Delicious buff chicken sandwich. Sometimes hard to get a table but food comes out quickly. I wish there were more grilled fish options on the menu. Awesome coconut curry mussels.

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Tamara DeBerry
We were surprised after reading some of the previous reviews, but we had a lovely experience. It was fun and lively. Staff was attentive and courteous, though very busy. I love the decor and many options for seating, outside, upstairs and downstairs. Food was great, even with a seafood allergy, there were other good options to choose from. Drinks were awesome, we loved the orange and grapefruit crush.

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Jose Lopez
Service was great, our server was very nice. Fish and chips was good, however the lobster roll was overpriced for what it comes with (little lobster and the amount of celery overpowers all other flavors in the roll). I’ve had cheaper and better lobster rolls in Philly or Maine out of a food cart. Oyster were great, but a few of them had broken shells in them. Good beer selection. Will be back but definitely not for the lobster roll. Pot of mussels is always great highly recommended it.

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Bob Butson
A coworker and I visited earlier this week, and I really liked the place. It was a cool and cozy atmosphere, the service was good, and so was the food. I had the dockside stew which had plenty of seafood and a rich, delicious broth. With the rice and toast, it was a lot of food!

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Nao Roddy
Fantastic, I’m glad I went here. Everything was great !!

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