Come visit us to fulfill all your wine-connoisseur fantasies. Start your night right with one of our many Champagnes by the glass. Owner / Sommelier Chris Campbell can guide you through our wine book, which has a focus on French red wines.
Enjoy culinary treats from in our beautiful dining room. Sip a whiskey, or wine, and relax in our bar, focusing on ‘the grain and the grape’. Outdoor seating is available, depending on the weather. Treat your friends and colleagues on special occasions to our gorgeous private dining room, available for lunch, cocktail, and dinner receptions.
Intimate bistro matching French-New American dishes with notable wines in a warm setting. Based on 354 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
107 South St, Boston, MA 02111
Phone: (617) 695-9463
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:30 AM–11 PM |
| Wednesday |
11:30 AM–11 PM |
| Thursday |
11:30 AM–12 AM |
| Friday |
11:30 AM–12 AM |
| Saturday |
4 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: troquetboston.comopentable.com
Reviews
Jea Kim
Classic French cuisine experience with stellar food and service.
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Johnson MrBear
The atmosphere there is good. Nice and clean. However, put 3 because the food options are not a lot for lunch at least. And the food is normal or ok for the burgers . However, the steak frites tasted really bad, it is over cooked while we asked for medium well. Also I could taste like ash from it. Not good and will not recommend. Chips with dip.. I felt like it is chips I could buy in supermarket, not worth the price either. Only thing worth to try is Steak tartare, it is interesting and tastes good. Took another ⭐️ off because the oysters are not super fresh either. So I will not go to this restaurant again personally. Good luck..
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Ashley Dumaine
We went here for our anniversary dinner and both the service and food were excellent! My favorites of the meal were the creme brulee the duck breast, which was the best I’ve ever had. Definitely recommend for a special occasion!
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Joan Martin
My husband and I had an enjoyable Friday evening at the Troquet with our son and his girlfriend. They asked us to join them and to bring in some of our albums from the 60s. What fun to hear our Beatles, Eagles, and Fleetwood Mac songs being played while we enjoyed beer (quite a lot of choices) and delicious pizza (mushroom and pepperoni both super)! The waiters, waitresses and hostess were delightful and attentive. Plan to go back soon!
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Jeremy C
Highly overrated – had a group work dinner here. Food was OK, service was HORRIBLE. Some dishes better than others. The scallop app was fantastic. The tuna tare tare was a 2/10 – zero flavor and a truly pathetic dish. I enjoyed the ribeye main. Main dish took 45 minutes to come out after apps. Many other superior French options in Boston. I would not go back
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Dmitriy S
This was a delicious find in Boston. The drinks were fantastic. The scalps were cooked to perfection and so was the steak. So juicy!! The service was also impeccable. Server was very attentive. Atmosphere was also very charming. Would come back here again
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Taylor P
Exceptional food and service. We arrived 15 minutes early to our reservation so they set us up at the bar and then sat us early. Everyone was pleasant and accommodating. Table service was outstanding; waiter was very knowledgeable, attentive, and kind. The food was unreal; the bread and butter, wild mushroom risotto, and carbonara were fantastic…but the star of the show was the ricotta + focaccia with fig and sunflower seed pesto- a MUST TRY!!! Will absolutely be returning here again with more friends, and it’s an incredible intimate date spot.
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S PJ
We came back after having dinner here a year ago
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John Barrett
Hello Boston! As a local guide for Google I take my reviews seriously and try to provide the best unbiased reviews out there. I hope this one helps you out regarding Troquet.
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Gracie Metzger
We had the cheese platter, duck breast, and truffle risotto. It was one of the best French meals I’ve had! The waitress even wrote down a list of the decadent cheeses for me so I could find them after my trip. She went above and beyond and we had such a nice time!
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