Truffles Menu – St. Louis, MO

Type : Restaurant

Location : St. Louis, MO

New American cooking stressing local ingredients served in a formal room with a sweeping skylight. Based on 277 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Truffles 63124

Address:
9202 Clayton Rd, St. Louis, MO 63124

Phone: (314) 567-9100

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM

Menu

Dessert
Blackberry Summer Pudding
whipped chantilly, lemon – vanilla bean crème anglaise
$15.00
Key Lime Tart
graham cracker crunch, lime zest
$15.00
Cheesecake
tart cherry compote
$16.00
Coconut Cake
compressed pineapple, coconut crème, toasted meringue, coconut flake
$16.00
Chocolate Chip Cookies
baked fresh daily
$12.00
Chocolate Truffles
daily variety of five
$15.00
Artisanal Cheeses
daily variety of three
$20.00
10yr Graham’s Tawny $9.00
20yr Graham’s Tawny $12.00
40yr Graham’s Tawny $40.00
1994 Graham’s $25.00
2000 Graham’s $22.00
2003 Cockburn’s $22.00
2009 Dow’s Quinta Senhora De Ribeira $10.00
N/V Rare Wine Co., Malmsey / Boal / Sercial $12.00
1910 Barbeito, Sercial $150.00
1969 D’Oliveira, Sercial $80.00
1937 D’Oliveira, Sercial $125.00
1928 D’Oliveira, Sercial $160.00
1986 D’Oliveira, Verdelho $45.00
1932 D’Oliveira, Verdelho $150.00
1912 D’Oliveira, Verdelho $160.00
1977 D’Oliveira, Bual $42.00
1968 D’Oliveira, Bual $75.00
1922 D’Oliveira, Bual $100.00
1908 D’Oliveira, Bual $200.00
1990 D’Oliveira, Malvazia $25.00
1989 D’Oliveira, Malvazia $19.00
1907 D’Oliveira, Malvasia $175.00
1901 D’Oliveira, Malvasia $200.00
1927 D’Oliveira, Bastardo $200.00
1988 D’Oliveira, Terrantez $56.00
N/V Emilio Lustau, East India, Solera Sherry $8.00
La Spinetta, Moscato D’Asti $11.00
1998 Müler-Catoir, TBA Riesling, Germany $45.00
2009 Orsolani, Passito, Erbaluce Di Caluso $15.00
2019 Inniskillin, Riesling Icewine, Niagara $30.00
2011 Kracher, TBA Rosenmuskateller, Austria $32.00
2015 Château La Rame, Sainte-Croix-Du-Mont $15.00
2016 Clos Haut-Peyraguey, Sauternes $8.00
2010 Chateau Guiraud, Sauternes $18.00
2017 Chateau Rieussec, Sauternes $18.00
1983 Château Gillette, Créme De Tete, Sauternes $50.00
2015 Château D’Yquem, Sauternes $105.00
Pernod, Absinthe Supèriore $18.00
Nonino Grappas, Moscato / Merlot / Chardonnay $18.00
Nonino Grappa, Cru Picolit $35.00
Los Nahuales, Mezcal $15.00
1963 Delamain, Grande Champagne, Cognac $200.00
1989 Marquis De Puységur Vieil Bas-Armagnac $20.00
Bumbu 15 Year Old, Barbados $10.00
Plantation XO 20th Anniversary, Barbados $18.00
Kirk & Sweeney XO 131 Proof, Dominican Republic $50.00
Ron Zacapa XO Solera Gran Reserva, Guatemala $25.00
Stara Sokolova, Lux Old Plum, Serbian Šljivovic $10.00
Four Roses, Small Batch, Limited Edition $35.00
Private Party HATS ROOM
Bruschetta
Gougères
truffle goat cheese, pickled fenel
Beef Tartar
crostini
Chicken Skewers
sesame sriracha honey mustard
Beef Skewers
gochujang glaze
Gulf Shrimp Cocktail
house made Tanquerey cocktail sauce
Three Course Menu
please select the following: 1 item as a first course from the starters; up to 3 items as a second course from the mains; 1 item from the dessert menu
$80.00
Four Course Menu
please select the following: 2 items as a first course choices from the starters; 1 item as a second course from the starters; up to 3 items as a third course from the mains; 2 items from the dessert menu
$90.00
Truffle Risotto
Roasted wild mushrooms. White truffle oil
Shrimp & Asparagus
chilled poached gulf shrimp, sauce gribiche, crispy shallots
New Orleans BBQ Shrimp
local beer, rosemary, toasted bread
Chef B’s Gumbo
New Orleans classic
House Salad
mixed greens, dried cherries, marcona almonds, shaved pecorino romano, house vinaigrette
Caesar Salad
parmesan, toasted foccacia
Iceburg Wedge
crispy fried crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne – buttermilk dressing
Atlantic Salmon
compressed watermelon, baby arugula, pickled red onions, feta cheese, citrus vinaigrette, cayenne glaze
House Pasta
gulf shrimp, concasseé tomatoes, garlic, shallots, fresh basil, white wine, white truffle oil, shaved parmigiano reggiano
Halibut
soft polenta, sweet corn – cherry tomato vierge
Slow Smoked Baby Back Ribs
“sweet heat” BBQ sauce, mac & cheese, coleslaw
Filet Mignon
add $10
NY Strip
add $10; seasonal starches and vegetables, maître d’hôtel butter, B2 steak sauce
Truffles’ Burger
prime chuck, cheddar, bacon, caramelized onions, fries
Blackberry Summer Pudding
whipped chantilly, lemon – vanilla bean crème anglaise
Cheesecake
tart cherry compote
Assorted Chocolate Truffles
daily variety of five
Chocolate Chip Cookies
baked fresh daily
Key Lime Tart
graham cracker crunch, lime zest
Dinner Menu
Watermelon Salad
compressed watermelon, english cucumber, pickled red onions, baby arugula, feta cheese, white balsamic – mint vinaigrette
$16.00
Burrata
first press olive oil, barrel aged balsamic, charred rustic ciabatta
$16.00
Avocado Toast
jumbo lump crab, smashed avocado, red radish, cilantro, pickled jalapeño tartar sauce
$21.00
Bay Scallop Tiradito
minced vegetable relish, key lime, crispy yucca chips, micro herbs
$19.00
Maine Lobster Roll
butter toasted brioche bun, herb – caper aioli, preserved lemon, fresh dill, house french fries
$45.00
Shrimp & Asparagus
chilled poached gulf shrimp, sauce gribiche, crispy shallots
$19.00
Prime Beef Tartare
crispy pani puri, black truffle, pickled ginger, sesame, citrus, black garlic – ponzu puree
$21.00
Tuna Wraps
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu sauce
$21.00
Butcher’s Tenderloin $27.00
Roasted Chicken Breast $21.00
Atlantic Salmon $21.00
Grilled Shrimp $18.00
Meat & Cheese Board
daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds
$35.00
Truffles’ Burger
white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries
$25.00
Prime N.Y. Strip $69.00
Prime Ribeye $70.00
Daily Butcher’s Cuts
Traditional Set-Up
Seasonal starches and vegetables, maître d’hôtel butter, and your choice of house made sauce. Sauce: B2 Steak Sauce, Chimichurri, Horseradish Crema, Béarnaise (additional sauces $2)
Oscar
jumbo lump crab, hollandaise
$20.00
Tuscan Style
baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt
$10.00
House Pasta
gulf shrimp, concasseé tomatoes, garlic, shallots, fresh basil, white wine, white truffle oil, shaved parmigiano reggiano
$32.00
Halibut
soft polenta, sweet corn – cherry tomato vierge
$48.00
Atlantic Salmon
compressed watermelon, baby arugula, pickled red onions, feta cheese, citrus vinaigrette, cayenne glaze
$42.00
Chicken Pad Thai
glass noodles, tamarind – soy glaze, stir fry vegetables, toasted peanuts, cilantro
$36.00
Veal Marcelle
sautéed asparagus, cremini mushrooms, jumbo lump crab, sauce hollandaise
$52.00
Gumbo
cajun style
$15.00
New Orleans BBQ Shrimp
beer, rosemary, toasted baguette
$18.00
Truffle Risotto
roasted wild mushrooms, white truffle oil, shaved parmesan cheese
$18.00
Truffle Frites
truffle “dust”, white truffle oil, shaved parmesan, herbs, béarnaise
$18.00
House Salad
mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette
$15.00
Caesar Salad
artisan baby romaine, ‘reggiano, toasted focaccia, lemon – anchovy vinaigrette
$15.00
Wedge Salad
fried louisiana crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne – buttermilk dressing
$16.00
Dover Sole
sautéed haricot verts, brown buttered farro, citrus butter sauce
$82.00
Double Bone Duroc Pork Chop
twice baked potato, bacon braised swiss chard, brandy- mustard reduction
$48.00
Tuna Poke Bowl
sushi rice, cucumber kimchi, napa cabbage slaw, edamame, pickled ginger, spicy mayo, yuzu – ponzu sauce, sesame seed
$50.00
Truffles’ BBQ Ribs
house smoked baby back ribs, mac & cheese, coleslaw, “sweet heat” bbq sauce
$44.00
Private Party BAR AREA
Bruschetta
Gougères
truffle goat cheese, pickled fenel
Beef Tartar
crostini
Gulf Shrimp Cocktail
house made Tanquerey cocktail sauce
Tuna Wraps
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu sauce
Meat & Cheese Board
daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds
BBQ Shrimp
beer, rosemary, toasted baguette
Chicken Skewers
sesame sriracha honey mustard
Beef Skewers
gochujang glaze
Truffles Burger (Quartered)
white cheddar, house smoked bacon, caramelized onions
Truffle Frites
truffle “dust”, white truffle oil, shaved parmesan, herbs, béarnaise
Chocolate Chip Cookies
Assorted Chocolate Truffles
Truffle Risotto
roasted wild mushrooms. white truffle oil
Shrimp & Asparagus
chilled poached gulf shrimp, sauce gribiche, crispy shallots
New Orleans BBQ Shrimp
local beer, rosemary, toasted bread
Chef B’s Gumbo
New Orleans classic
House Salad
mixed greens, dried cherries, marcona almonds, shaved pecorino romano, house vinaigrette
Caesar Salad
parmesan, toasted foccacia
Iceburg Wedge
crispy fried crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne – buttermilk dressing
Atlantic Salmon
compressed watermelon, baby arugula, pickled red onions, feta cheese, citrus vinaigrette, cayenne glaze
House Pasta
gulf shrimp, concasseé tomatoes, garlic, shallots, fresh basil, white wine, white truffle oil, shaved parmigiano reggiano
Halibut
soft polenta, sweet corn – cherry tomato vierge
Slow Smoked Baby Back Ribs
“sweet heat” BBQ sauce, mac & cheese, coleslaw
Filet Mignon
add $10
NY Strip
(add $10) seasonal starches and vegetables, maître d’hôtel butter, B2 steak sauce
Truffles’ Burger
prime chuck, cheddar, bacon, caramelized onions, fries
Blackberry Summer Pudding
whipped chantilly, lemon – vanilla bean crème anglaise
Cheesecake
tart cherry compote
Assorted Chocolate Truffles
daily variety of five
Chocolate Chip Cookies
baked fresh daily
Key Lime Tart
graham cracker crunch, lime zest

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Asunta Garcia
We had such a good time at Truffles restaurant in STL. It’s the perfect place for a nice date night or dinner for a girl’s night. It’s difficult to find a place that will accommodate ~15 women on a Saturday night and they handled it flawlessly. We were seated in the added tent and the temperature was great and it looked beautiful inside. I am still thinking about how good my steak was.

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Andy Feliciotti
Had such a fun time at truffles, great cocktail and food. I recommend the Red Grouper they if it’s on special during your visit. I plan to try their burger during my next visit.

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Sarah Shehata
I really can’t say enough good about this place. I can honestly say, hands down, they have the best steak I’ve ever tasted. Mastery of seasoning. Perfectly cooked. Perfect seer with pink and red all the way to the edge. You know the steak is gonna be incredible when they don’t give you a serrated knife. Based on our appetizers, as well as our side dishes; it’s safe to say everything on the menu is incredible. Enough also can’t be said about the quality of the staff. Truly knowledgeable and hard working people. Their timing is impeccable. Everything worked smoothly. Very clean, fine dining environment. This place has a beautiful ambiance. Setting is perfect for an intimate date. Great parking and great location. We will definitely be going back to this place again and again. Price point is reasonable, especially considering the quality. Haven’t been this impressed by dining experience in a long time.

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Ken
exceptional service and great food. nothing but good things to say about this establishment. from greeting to table service to farewell nothing to be desired. outstanding food, prepared perfectly and presented to expectations. staff was top-notch and will definitely be returning. thanks to our server, Vito, for the attentive and well-timed service. love to see individuals that are so good at what they do.

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Paige Castelli
Visited Truffles last night to celebrate a wedding anniversary, and it was PHENOMENAL. Our waiter, Vito, was personable, attentive, and ensured we had a lovely experience. The food was quick, and absolutely delicious. They even gave us free dessert and wine ti celebrate. Great experience!

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Dgv11
Very nice high-end meal. Filet was quite good, although three of the four meals were undercooked when asked for both medium and medium well. It appeared to be a three or four oz portion for $35, so be prepared. The undercooking is apparently a common problem so be aware when ordering steak. The hg3 III bottle of wine was quite nice. Atmosphere was darker, cozy, and very quiet on a Sunday night and pleasant. Staff was attentive. The creme brulee was excellent, and the panacotti was good but not excellent. The restaurant provided a free dessert for our anniversary which was quite a nice surprise. Except for the price this would probably be a near five-star experience, but some of the prices particularly for desserts at 15 and $16 a piece or just too much, as was the wine selection by the glass very expensive and not much to choose from if you wanted a Cabernet. Only one Cabernet Sauvignon was available by the glass despite an enormous wine list by the bottle. Overall a very good experience and good service. 4.5 or 4.6 is what I would give it if I could rate it precisely.

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Illuminated Journey Tarot
The service was incredible. The prices are high for what you get. It was a nice atmosphere though. But I definitely could have made the same thing at home, for my entire family, at a fraction of what it costs for one person.

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Gabe de la Paz
Outstanding service—probably the best in the area. Our server was knowledgeable about all of the drinks and food they had to offer. Great food—especially all the seafood we had. Can’t believe I’ve only eaten here twice in 20 years. That’s going to have to change.

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April Hardnett
The food was delicious and the service was on point!

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JoN
Excellent quality and service. My ribeye was cooked perfectly as I requested and I was fortunate to try most of the appetizers – absolutely delicious. The wine selection was also impressive.

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