Located atop the Tower, TS Steakhouse features panoramic views and craft cocktails in our penthouse bar and sky-view balcony, plus an exquisite selection of steakhouse favorites created with seasonal accents. The restaurant and bar are smoke-free, but for those who like to linger over a cigar after dinner, there’s an intimate smoking parlor with its own spectacular views. TS Steakhouse has received the Casino Player Magazine Best View and Best Romantic Restaurant in New York awards including the Forbes Travel Guide Four Star Award.
Based on 394 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5218 Patrick Rd, Verona, NY 13478
Phone: (800) 771-7711
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Jeff O
Absolute finest dining in the area!
… more
Spinner’s Reviews
Visited TS Steakhouse for my 30th birthday while visiting the Syracuse area to see family on June 21st. First off, the food was a little better than average but not totally worth the money. I’m from Florida and I’m okay with paying $50-$100 just for the steak alone when it makes sense but here I just didn’t see the value. For 3 people it came up to $300 and just didn’t feel like a $300 steak dinner. The service itself was great as they made sure to keep an eye on the table and come over and assist. As far as the atmosphere is concerned, I was shocked and felt embarrassed I had gone to this type of restaurant for my 30th birthday as it was expected to be upscale and business casual attire. We saw multiple people in there wearing shorts, a few had sandals and we even saw one person just wearing a T-shirt. While I haven’t experienced a lot of steakhouses in the Syracuse area, I wouldn’t return because of the lack of expectations when it comes to attire and the fact that I didn’t feel like the value was there. Overall 4/5 stars but not worth going to again.
… more
Daniel Jared Travels
Tuna and Bone Marrow were fantastic, the drinks were made well too. They were missing quite a few things that were on the menu. They pace the meal pretty well, so your food is never just cluttered on table, will return again in future.
… more
SALMA YAMEL
The food was really good, except for the steak was (disgusting) cold and overcooked. The AMBIANCE was DELIGHTFUL, it was worth the long travel from La Paz, México, I will definitely plan on coming back in the near future.
… more
Tina Blair
We celebrated our Anniversary and we received top notch service. We couldn’t be more pleased!
… more
Dale Wagner
Third time at TS, courtesy of our daughters, and as previously, an exceptional meal. Had incredible service and delicate and delicious filet mignons as well as loaded baked potato and maple glazed Brussels sprouts. One potato is more than enough for two. Sides are ala carte. Also sampled artisanal cheese board with nice variety. Yes, it is pricey, but for a special occasion and great views, highly recommend.
… more
Ava [Ebrinks on IG]
This place is magical.
… more
Max Scoop
The service was good, However, Steven, the chef was terrible. Food came out undercooked steak was still cold in the middle- sent it back, still cold. then he came out and gave us a well done almost burnt steak. and was very rude to my wife and I. Overall the place was clean And waitress was nice but Steven Batur is a rude chef who can’t even properly cook a steak? Then gets mad at the customer? Disappointed
… more
Renee L M
The food is NOT worth the price. The surf & turf is listed on the menu as simply “surf & turf – MARKET.” There is *NO* explanation of what type of surf or turf is served. It ended up being a $145 plate of a generic filet mignon & a whole, tough, bland, overcooked small lobster—no sides included. The $45 lobster mac n’ cheese (no sides) had a small lobster claw meat on top but otherwise had only the very tiniest pieces of lobster in it. The cheese sauce was bland.
… more
D J
It’s not a good steak house. Mediocre at best. No plate appearance. Lazy.
… more
… View more