– WHO WE ARE -The taste and ambiance we provide is elicit, forgotten elegance—noodle craftsman’s hospitality.TsuruTonTanTsuru—The sound of slurping noodlesTon—The sound of kneading and shaping udonTan—The sound of cutting udonThese three sounds embody the spirit of our finest, handmade udon.Our wish is to be a place for everyone to gather, where our artisanal big bowls of udon bring excitement, surprise and smiles to all of our guests. Along with our great hospitality and service, we strive to create a pleasurable experience for our guests by providing various selections of Japanese food for all.
Based on 298 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery

Address:
512 Commonwealth Ave, Boston, MA 02215
Phone: (857) 233-2839
Website:
Hours
| Monday
(Labor Day)
|
12–2:30 PM, 4–9 PM
Hours might differ
|
| Tuesday |
12–2:30 PM, 4–9 PM |
| Wednesday |
12–2:30 PM, 4–9 PM |
| Thursday |
12–2:30 PM, 4–9 PM |
| Friday |
12–9:30 PM |
| Saturday |
12–9:30 PM |
| Sunday |
12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Pack 50 Milk Street
I honestly have a great experience with the atmosphere and the host. The host is very welcome. But our server seems to be a bit less active and slow responding, also I saw the host keep helping them cleaning and serving food as well.
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VinnyLegend
The portions seem pretty big, or maybe it was just the bowl size
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Anna Ta
As always, I went during an off time, right about the time it opened. It was surprising since it was a Saturday, but by the time I left, it was getting real busy. The bar area upstairs(also known as the brasserie) was closed, and I presume it is opened for dinner. My party was sat downstairs which have a very cozy feeling.
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Ivan Ang
The selection for the buffet is amazing. I love the different tiers they have to determine how much more food you’d want to try. Definitely worth going back to try everything they have on the menus. Come for the sushi, stay for the Udon!
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Vincent Cheung
I’ve now gone twice for Dine out Boston, once for lunch and once for dinner. Overall it was great value and a good introduction to their food. The udon was the highlight both visits and the quality was great. The bowls are also very large and I can’t decide if the inconvenience was worth the aesthetic. The one disappoint thing regarding the food was the sushi. Both times the sets were supposed to come with uni but both times I was told it wasn’t available after the order had gone in a while. It’s not their fault for not having uni or running out but it was disappointing two visits in a row. The tuna was also on the tougher side. Lastly, our waiter also disappeared after serving our food and then no one waited our table for the rest of the meal. We had to wave down a different waiter at the end to get the check.
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Andrea Evans
This is hands down our favorite restaurant in Boston that we have eaten at during our visit and by far the best value. So much so that we ate here two nights in a row. It’s conveniently located downstairs from our hotel. Portions are huge, broth is flavorful and actually spicy which we love. Drinks were refreshing and delicious. Service quick and friendly. Give it a try!
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Jane K.
Overall a great value for what you pay for! I get the weekly lunch set and it was a huge portion of food for the price. The service wasn’t extraordinary but everything else made up for it. There are lots of menu items, so I’m sure there’s something for everyone.
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Chelsea K
All this for $15 – go try their lunch menu (weekends included) – their lunch prices range from $12-30
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Ben
Have been to this place on many occasions and it has never not let me down. Their udon is decent, hence the 2 star, but other items on their menu, such as the sushi, are lackluster and not fresh as they should be. Most recently went here to get hotpot AYCE. This experience was very subpar to other hotpot places in Boston, such as the nearby Shu Daxia or Shabu Zen. Firstly their hotpot options were very limited for the price, and the AYCE is mostly there for the appetizers. Sauce selections are also very very limited for hotpot. I have given this place many chances and all I can say about it is the udon is not bad. Do not go here for anything else
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Da Tahm
Service was slow. Took very long to get water.. Over 30 minutes for our check after asking, and then had to wait another 20 minutes for a pen to sign our check… Went for AYCE Hot Pot. Food was good. But hot pot options were limited, not a lot of choices for the price being paid. It was more snacks and appetizers, I would have wanted more hot pot options when I’m coming to eat hot pot. Needs more sauce options too for hot pot. Only one type of sauce which was a sesame/peanuty sauce. Portions were also very small for $60 a person. Also I ordered chicken and they served us raw, under cooked chicken. They had to bring back to recook, but didn’t even apologize or acknowlege it being raw, very non-chalant about it. But they are new so, hey. I would not come back for hot pot. Maybe other dishes on the restaurant side, but definitely did not satisfy my hot pot craving. Hot Pot is seperate from regular dining. I do feel robbed of my money for the hot pot part. If I knew it was that limited, I probably would have went to a real hot pot buffet like Shabu or the Hot Pot Buffet in Chinatown and spent less money.
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