Tuk Tuk Menu – Portland, OR

Type : Thai restaurant

Location : Portland, OR

Thai restaurant decorated in bright hues serving vegetarian curries & flaming beef. Based on 242 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tuk Tuk 97217

Address:
3226 N Lombard St, Portland, OR 97217

Phone: (503) 719-7796

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizer
Thai Fish ​Cake (4)
Deep fried fish cake served with cucumber and sweet and sour sauce topped with ground peanuts.
$10.50
Thai Spring Rolls (4)
Light golden brown and crispy spring rolls stuffed with vegetables served with sweet and sour (plum) sauce.
$6.50
Tuk Tuk Fresh Salad Rolls (2)
Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.
$6.50
Rock And Rolls (2)
Grilled Lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper served with sweet and sour or peanut sauce.
$7.50
Fried Wonton (7)
Golden fried super thin wonton skins and stuffed with ground chicken served with sweet and sour sauce.
$11.50
Deep Fried Tofu (8)
Golden fried tofu served with sweet and sour sauce.
$10.50
Chicken Satay (4)
Marinated chicken in Thai spice on skewers served with peanut sauce and cucumber sauce.
$11.50
Shrimp Tempura
Golden fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.
$13.50
Salt & Pepper Calamari
Deep fried crispy calamari stir-fried with green onions and salt and pepper seasoning.
$16.50
Tuk Tuk Pork Potstickers (8)
Pork dumpling deep fried and served with Thai style soy ginger sauce.
$8.50
Soup
Tom Yum (Small (16 Oz) )
Hot and sour soup with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.
$7.50
Tom Yum (Large (32 Oz) )
Hot and sour soup with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.
$15.50
Tom Kha (Small (16oz))
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.
$7.50
Tom Kha (Large (32oz))
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.
$15.50
Tofu Soup
Tofu and vegetables in clear broth.
$15.50
​14. Po Tak
Hot and sour soup with mixed seafood, chili paste, and sweet basil.
$17.50
Thai Wonton Soup
Wonton stuffed with ground chicken in clear broth with shrimp, chicken, and vegetables.
$16.50
Salad
House Green Salad (Lao Style)
Cucumber, lettuce, cilantro, cooked egg whites, tomato, and green onion with House Special Sauce.
$10.50
Tuk Tuk Thai Vegetarian Salad
Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions, and served with peanut sauce dressing.
$12.50
Spicy Beef Thai Salad
Grilled slices of beef, lettuce, tomatoes, onions, and cucumbers in spicy lime juice.
$17.50
Spicy Lemon Grass Chicken
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass chicken.
$16.50
Spicy Lemon Grass Tofu
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass tofu.
$16.50
Som Tum
Thai or Lao Style. Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice, and topped with peanuts.
$11.50
Larb
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder served with fresh cabbage.
$16.50
Phla Goong
Grilled shrimp, lettuce, tomatoes, cucumbers, and lime juice.
$17.50
Yum Pla Muk
Calamari with lettuce, lemon grass, onions, mint leaves, lime juice, and spices.
$17.50
Yum Talay
Combination seafood with lettuce, lemon grass, onions, mint leaves, lime juice, and spices.
$17.50
Yum-Woon-Sen
Grass noodles mixed with chicken or pork. Includes prawns seasoned with spicy cool lime juice and onions.
$17.50
Stir Fried
Pad Ped
Lao Style. Red curry with bamboo shoots, onions, sweet basil, Chinese eggplant, and bell pepper.
$15.50
Pad Prik Khing
With green beans, red chili paste, bell pepper, and kaffir leaves.
$15.50
Bamboo Shoots And Baby Corn
With cashew nuts, white mushroom, and onions in special sauce.
$15.50
Garlic And Pepper
With mushrooms, onions, and carrots on a bed of lettuce with broccoli.
$15.50
Pad King Sod
With onions, bell peppers, back fungus, mushrooms, and fresh ginger.
$15.50
Pad Gra Prau
With bell peppers, onions, mushrooms, chili pepper, garlic, and basil and green bean.
$15.50
Cashew Nut
With roasted chili, carrots, onions, and bell peppers and broccoli.
$15.50
Eggplant And Bamboo Shoots
Eggplant and bamboo shoots in sweet basil, chili sauce, and
white onion.
$15.50
Pra Ram
With steamed mixed vegetables topped with peanut sauce on a bed of ice lettuce.
$15.50
Sweet And Sour
With mixed vegetables and pineapple.
$15.50
Pad Ruam Mit
Chef’s choice of vegetables in an oyster sauce.
$13.50
Broccoli With Oyster Sauce $15.50
Specialties
Flaming Beef
Tender slice of beef seasoned with garlic, black pepper, sesame oil, and teriyaki sauce served flaming.
$17.50
Crispy Curry Duck
Roasted duck in special Tuk Tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil.
$17.50
Lemongrass Chicken
Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce on a bed of ice lettuce.
$16.50
Tuk Tuk Barbeque Chicken
Chicken barbecued in authentic Thai herbs and spices.
$15.50
Pla Dook Shu-Shee
Deep fried catfish topped with special Thai red curry sauce.
$17.50
Pla Dook Pad Ped
Fried catfish with chili sauce, egg plants, bamboo shoots, bell peppers, onions, and sweet basil.
$17.50
Pla Tod Rad Prik
Fried whole fish topped with chili and garlic sauce and vegetables.
$17.50
Three Flavor Fish
Fried whole fish topped with garlic, onions, tomatoes, pineapples, and chili sauce.
$17.50
King Salmon Curry
Grilled salmon with special Tuk Tuk curry sauce served with vegetables.
$17.50
Steamed Shrimp In Hot Pot
Glass noodles, with special sauce in hot pot.
$16.50
Green Ocean Seafood
Combination seafood with mixed vegetables.
$18.50
Pa-Nang Seafood
Combination seafood in pa-nang curry sauce, bell peppers, and sweet basil.
$18.50
Po Hang
Combination seafood in spicy chili sauce with lemon grass and sweet basil.
$18.50
Curries
Gang Keow Wan
Thai green curry paste in coconut milk, eggplants, bell peppers and basil, and bamboo shoots.
$15.50
Gang Dang
Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.
$15.50
Gang Ka-Ree
Yellow curry powder paste with coconut milk, potatoes, carrots, and onions.
$15.50
Gang Pa-Nang
Thai pa-nang curry paste in coconut milk, green beans, and kaffier leaves and bell pepper..
$15.50
Gang Massaman
Thai massaman curry paste in coconut milk, potatoes, carrots, onions, and peanuts.
$15.50
Gang Pah Curry
Red curry (NO coconut milk) with white onion, eggplants, bamboo shoots, bell peppers, and basil.
$15.50
House Noodles
Pad Thai
Medium rice noodles with egg and bean sprouts with vegetables topped with ground peanuts.
$15.50
Pad See-Ew
Wide rice noodles with broccoli and egg.
$15.50
Pad Kee Mao (Drunken Noodle)
Wide rice noodles, egg, chili, tomatoes, mushrooms, basil leaves, onion, and bell peppers.
$15.50
Pad Kai
Wide rice noodles, chicken, egg, green onions, and lettuce.
$15.50
Rad Nah
Popular dish in Thailand. Wide rice noodles with egg and broccoli in gravy sauce.
$15.50
Tuk Tuk House Special Thai Noodle Soup
Your choice of meat with medium sized rice noodles, onions, and bean sprouts in a clear soup broth.
$15.50
Yakisoba
Yakisoba noodles with Chef’s choice of vegetables.
$13.50
Fried Rice
House Special Fried Rice
Fried rice with egg and mixed vegetables.
$15.50
Pineapple Fried Rice
Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.
$15.50
Hot Basil Fried Rice
Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.
$15.50
Golden Fried Rice
Fried rice with egg, onions, cashew nuts, curry, and mixed vegetables.
$15.50
Side Orders
Steam White Rice $2.00
Peanut Sauce $2.00
Steamed Vegetables $4.50
Beverages
Thai Ice Tea $5.00
Thai Ice Coffee $5.00
Pop Can
Pepsi,Diet Pepsi,mt dew , sprite,Canada dry,dr pepper,orange soda , root beer ,
$1.50
Desserts
Sweet Sticky Rice With Mango
Seasonal.
$7.00
Daily special
SSP#4 Penang Salmon Curry $17.50
SSP#3. Country Lime Chicken $17.50
SSP#16 Pad Won Sen $18.50
SSP#13. Sizzling Fresh Green Beans $18.50
SSP#8. Pumpkin Yellow Or Red Curry $18.50
SSP#11. Pad Thai Curry $18.50
SSP#9. Pineapple Red Curry $18.50
SSP#7. Pad Thai Esan Noodles $18.50
Special of the day
Avocado And Green Or Red Curry
Thai green or red curry paste with coconut milk, eggplant, basil, bell peppers, bamboo shoots.
$18.50

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Menu Photos

Photo Gallery

Reviews

Behrouz Roomiany
They offer good quality food which is made with love and pride. Spices and other ingredients are in good balance, friendly and yet expert staff who are detailed minded and ready to help. If you are not sure what to order you can ask for a suggestion which is almost always a perfect choice.

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Zach Newland
Gotta go to this spot on the weekend, only time tony (the owner) is in. This guy made the whole experience.

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Ricky
Placed and order To go and she hung up on me before I was finished, came in and the lady working the front desk was very rude long black hair worst service I gotten from the restaurant. The food is great but her customer service is horrible. As I’m leaving I asked for a sauce that was sitting in the back that I always get with my meal. She denied me the sauce because she said it did not go with the meal. Even though I like it with it, I’ve never in my life been treated like this as a customer. The tall Asian lady with long black hair has no business in customer service. She is the rudest person I’ve been served by in N Portland.

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Shawn H
Street front restaurant, parking is a little tricky, some spaces behind the restaurant to the west of it. Clean, nice warm ambiance. With the rating I was surprised to be the only one there but it was after 1230. I ordered the Spicy Thai beef salad, you get a choice of spiciness. Quick and very fresh. Large serving with lettuce, cucumber, tomato, cilantro, green onion and a generous portion of beef and tangy spicy dressing, enjoy!

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Jose Guerrero
Great portions, great flavor, and great prices. One of my favorite Thai places in Portland so far. The restaurant is really clean and nice, and they also brought the food quickly. Lunch was good.

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Hasan Ali
Great restaurant and amazing person to speak with. He’s very friendly and funny. I definitely recommend it to people!!!

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Karla L. Alaniz (Chicuace Coatl)
We regularly order takeout from here but what I noticed is that past 8pm it’s less likely someone will be answering the phone. It’s been about a dozen times now that I call just after 8pm and have my hopes high for some of their takeout, but I end up calling and their line is tied up or just no answer. The portions are generous and I’ve generally had the most reliable pad Thai and curries from here.

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David Kyle
I’ve been eating at this restaurant for 15 years now and it’s easily the best Thai food in portland. They always have really fresh perfectly cooked veggies with healthy portions and all their flavors are fantastic. Their drunken noodle is the best that I’ve ever had and they actually cook it hot enough for that nice smoky flavor. Very nice owners as well!

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Dustin Treece
Great service and great food. Best Thai food I’ve yet had in Portland.

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Christine Borba
This was recommended to me, and I’m so glad I went. The food was so good, I will definitely be back

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