Tulipani is a tiny pasta shop that specializes in a line of artisanal, fresh pastas. We offer made to order dishes for guests to enjoy at the Sawmill Market and packages of fresh pasta that guests can take to prepare at home. Our pastas are made with organic flour, organic eggs, and a variety of fresh vegetables and herbs for flavor and color.
Based on 60 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1909 Bellamah Ave NW, Albuquerque, NM 87104
Social Profile: 
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
Menu
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Photo Gallery
Reviews
Konrad Juengling
At Sawmill I decided on trying Tulipani and got the lemon cream chicken pasta that additionally came with capers.
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Tracy Mallette
I think Tulipani is top 3 in sawmill. Their servings are big and the pasta is done quickly. It seems like it’s less popular because there’s rarely a line, but actually they just move people through really quickly.
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Sanda S
Great food and nice service! My first time here was FANTASTIC and I would definitely recommend! The fresh pasta was extraordinary. I had the Cream green chili with chicken
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Jay Robinson
This is the first place I eat and the last place I eat when traveling to Albuquerque. The Green Chile Chicken Cream Pasta always hits the spot. Fun atmosphere too, especially if there’s live music going on.
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Jenna Bishop
Fantastic pasta that you can tell is made with love! Very cheesy, and the lemon sauce was extra creamy. Tried a bite without the chicken, and found it to be very unique and tasty. Only took a star off as he said the chicken pieces were a little undercooked, and he had to take them out. Will try again soon and order something new.
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Jade V
The creamy lemon pasta is one of my favorite meals! My daughter loves it, too. Perfect amount of cream, capers, chicken and cheese! We come to sawmill sometimes just to pick one up. It is right in the middle of Sawmill and there is plenty of seating right nearby. I want to try their other pastas but this one wins out every time.
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Richard Olguin
The person who that was working the register, was rude and condescending. I handed a $ 100.00 bill to her for a 16.00 order. I expected her to count the change back as anyone who is trained in this field would know to count it back as to make sure it is correct for the customer as well as ensuring the drawer has no issues. But nope, she tried to hand it all back at once. When I asked to please count it back she became upset. And counted it back to me close to my face loudly, one bill at a time with a smug grin on her face. The order was to have green chile and some red pepper flake in it. The order however was hotter than it should of been. It was not red pepper it was it was either ghost pepper or scorpion chile flake. I believe the person working the register did this on purpose since I asked her to count the change back. Could of been a customer for life, now I am going to tell everyone to avoid this place due to the condescending attitude and the tampering with my wifes and daughter’s food.
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Kristy ShanYun Chung
We ordered lemon cream & green chile and both pastas are delicious! Especially love the green chile cause the little spicy kick makes it “fresh” with creaming sauce. Only wish that you can choose your own pasta types, or there are different types of pasta dishes you can choose from.
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Linda Tyndall
It was recommnended that we try the Creamy Lemon Pasta and we were not disappointed. We also tried Truffle and Mushrooms, and Pomodoro. Wonderful, unique flavors and a hearty delicious pasta!
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Alexis Kristianna
Just came back from a two-week trip in Italy and not once did I find a pasta place in the land of PASTA that compares to Tulipani pasta. Tulipani pasta is beyond words amazing. Great portion sizes, great taste, 1000 stars/10!
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