tupelo Park City Menu – Park City, UT

Type : Fine dining restaurant

Location : Park City, UT

Stylish, upscale restaurant & bar featuring elevated, globally inspired New American cuisine. Based on 318 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

tupelo Park City 84060

Address:
1500 Kearns Blvd, Park City, UT 84060

Phone: (435) 292-0888

Website:

Social Profile:

Hours

Sunday 11 AM–2 PM, 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Brunch
Mimosa
Cava brut, orange juice
$12.00
Sunset Spritzer
Sparkling brut rosé, lillet blanc, aperol, fresh orange
$14.00
Bloody Mary
Tito’s vodka, house made mix
$12.00
Buttermilk Biscuits With Honey Butter $10.00
Deviled Eggs (4), Whipped Crème Fraîche, Fried Country Ham $10.00
Beet Salad, Local Burrata, Arugula, Blueberries, Pepitas, Beet Crisps, Citrus Balsamic Reduction
Vegetarian
$17.00
Roasted Local Mushroom Toast, Goat Milk Ricotta, Rosemary, Garlic Aioli, Sunny Side Egg
Vegetarian
$14.00
Kale Caesar Salad, Sourdough Croutons, Smoked Parmesan, Lemon
Gf option
$14.00
Rockhill Creamery Cheese Fritters, Red Pepper Jam, Goat Cheese, Coriander 12 Vegetarian
Vegetarian
$12.00
Chicken & Biscuit
Crispy chicken, house made biscuit, black pepper gravy, sunny side egg
$20.00
Beef & Barley
Niman ranch sirloin, barley risotto, broccolini, winter vegetables, garlic purée
$24.00
Crispy Fried French Toast, Honey Butter, Maple Syrup, Fresh Berries, Whipped Cream $16.00
Local Andouille Sausage & Hominy Grits, Sautéed Farm Greens, Sunny Side Eggs $20.00
Pan Seared Trout, Fresh Hominy Grits, Sautéed Farm Greens, Caviar Crème Fraîche $24.00
Barley Grain Bowl, Pesto, Mushrooms, Winter Vegetables, Seeds
Vegetarian
$16.00
Belgian Style Waffle, Honey Butter, Maple, Whipped Cream, Fresh Berries
Vegetarian
$15.00
Shrimp & Grits
Heirloom blue corn grits, local andouille, roasted peppers, house hot sauce*
$24.00
Rocky Mountain Elk Bolognese, Fresh Rigatoni, Smoked Parmesan, Local Mushrooms $20.00
Red Chili Pork Tenderloin, Gruyere French Fries, Sunny Side Eggs, Fresh Green Salad $22.00
Bottles & Cans
Templin Family Brewing “Ferda”
Double india pale ale
$13.00
Kiitos Brewing
India pale ale
$12.00
Roadhouse Brewing Co. “Walrus”
Hazy india pale ale
$12.00
Salt Fire Brewing Co. “Füry Kölsch”
Kölsch style ale
$12.00
Level Crossing Brewing Co. “Dallas Alice”
Belgian style blonde ale
$12.00
Proper Brewing Co. “Czech Your Head”
Pilsner
$12.00
Montucky Cold Snacks
Lager
$8.00
Epic Brewing Co. “Son Of A Baptist”
Coffee stout
$10.00
Tupelo Lemonade $6.00
Hibiscus Grenadine Soda $6.00
Spicy Blood Orange Soda $6.00
Coke Products $3.00
Athletic Brewing Co
Non-alcoholic hazy ipa
$8.00
Wines By The Glass
Bouvet, Brut Rosé
Loire valley, france
François Montand, Blanc De Blanc
France
’20 Marteau Lulu, Sauvignon Blanc
Loire valley, france
’19 Lioco, “Soco,” Chardonnay
Santa barbara, california
’19 Chemistry, Pinot Gris
Willamette valley, oregon
’20 Carol Shelton, “Coquille Blanc”
Paso robles, california
’20 Li Veli, “Primerose,” Rosé
Puglia, italy
’19 La Valentina, Montepulciano
Abruzzo, italy
’16 Chateau Bernadotte
Bordeaux, france
’20 Planet Oregon, Pinot Noir
Willamette valley, oregon
’19 Cult, Cabernet Sauvignon
Lodi, california
’19 Parallélle 45, Red Blend
Côtes du rhône, france
’19 La Montessa, Tempranillo
Rioja, spain
Signature Cocktails
Tupelo Old Fashioned
Bourbon, demerara, black walnut & orange bitters.
$15.00
Ice Queen
Vodka, pomegranate liqueur, rosemary pomegranate syrup, lime, ginger beer.
$16.00
Into The Night
Bourbon, amaro, honey syrup, cold brew.
$15.00
Naked In The Street
Reposado tequila, honey chili syrup, blood orange, lime.
$16.00
Bistro Royale
Gin, hibiscus tea syrup, lemon, egg white, peychaud’s bitters.
$15.00
Strong Enough
Rye, amaro, bénédictine.
$16.00
Afterglow
Mezcal, aperol, honey passionfruit, lime, cinnamon bitters.
$16.00
Second House
Bourbon, amaro, maple, lemon, hopped grapefruit bitters.
$15.00
Tupelo Signature Cocktails
Untethered
Rich | smooth | boozy elijah craig bourbon whiskey, campari, aperol, maple syrup, bitterman’s charred cedar & reagan’s orange bitters
$18.00
Something Spicy
Spicy | light | tart lunazul blanco tequila, cointreau, clemintine & lime juice, cayenne, salted rim, thyme
$14.00
Tangled Vine
Citrusy crisp | exotic pisco, grapefruit & lemon juice, zonin prosecco
$15.00
The Bacon
Savory aromatic | refined high west double rye whiskey, fernet branca, double green chartreuse, mole bitters
$14.00
Tupelo ‘Classic’ Cocktails
Reis Manhattan
Classic | elegant | balanced high west midwinter night’s dram whiskey, grand marnier, tawny port, sweet vermouth, luxardo cherry
$28.00
Earl’s Elbows
Bitter delightful | satisfying ransom “old tom” gin, earl grey tea, honey simple syurp, lavender bitters
$16.00
Mezcal Mule
Festive | earthy | intriguing wahaka joven mezcal, domaine de canton, st. Elderflower, lime, ginger beer
$14.00
Old Town Sour
Refreshing | sophisticated | delicious high west american prairie bourbon whiskey, lime juice, simple syrup, red wine float
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Cindy C
Gorgeous restaurant with an excellent atmosphere! Staff was truly the best!

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Julie Vega
Excellent menu. Unique. You come here for the food. No distractions. Great wine list, especially the California choices.

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Shelby Dirkschneider
I thought the food was good and presentation was great but others were wanting more. I would give the salmon and trout a 5 stars as well as the appetizer but the steak was a lower rating . Additionally the steak was not to the level that was expected but was good. If you are a big eater i wouldn’t suggest eating here but if you are a normal portion person, then this was perfect 🙂

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Reed Brown
1st visit to tupelo and it was well worth it. Saw their story on Taste Utah and the food was as good as it looked on TV. The deviled eggs and Beet salad were both amazing. We had the salmon with a side of asparagus and both were excellent. The service was very good and the staff were all friendly.

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Sherwin Lu
Really enjoyed our dinner here. It’s the best meal we’ve had here in Park City. Food and atmosphere were top notch. We appreciated that our server gave us his recommendations from the start which were all really good! Will definitely come here again next time I’m in town.

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Damaris Horn
Wow! This place is amazing. After many disappointing culinary experiences in Park City we gave Tupelo a shot and they nailed it. Cori was our server and honestly, she made our experience so memorable. Her menu suggestions were on point and she made us feel like family. So much in fact, that we came back two nights later and found ourselves in Ian’s section. Ian did an amazing job as well, and recommended fabulous dishes. We had 7 dishes the first time and 6 dishes the second time. Cori even came and chatted with us again- we are sad we don’t have Tupelo in our hometown. Side note: as someone who has been in the service industry before, when you see the manager working- it’s a good sign. I saw the manager resetting tables, and helping bus/clear plates off other tables. A helpful manager makes a happy staff. Keep up the good work y’all!

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Tyler Browne
I visited tupelo Park City after a long day of traveling and the meal I had really hit the spot. To start, the nashville hot chicken appetizer was amazing – loved the maple sabayon so much; I’ll need to re-create this dish myself. Paired with the honey butter biscuits was just delectable. I need that biscuit recipe in my life. Then, for my entrée, I had the slow roasted pork with corn bread puree was fantastic. Something I never had before that paired excellent with the dish. I would definitely return to tupelo next time I visit Park City, Utah!

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Andy Chiang
This was apparently the place to go for a good bite in Park City so I have to factor in the hype behind the place. The location is gorgeous, it’s well done and very clean. The space has this rustic American feel to it, which fits very well with Park City.

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Jeff Whang
Prob best meal during a guys wknd in Park City. Excellent plating, service and drinks. Lovely decor. Not really walking distance in the winter from town but maybe in the summer.

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A. Nakamura
The food here is always amazing, the restaurant has a great vibe, and the servers are always extremely attentive!! must go to when we come here

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