Turf Tavern Menu – Scotia, NY

Type : New American restaurant

Location : Scotia, NY

Based on 487 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Turf Tavern 12302

Address:
40 Mohawk Ave, Scotia, NY 12302

Phone: (518) 393-3671

Website: http://turftavern.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM
Sunday Closed

Menu

Specialty Salads
Steak & Bleu
Tender marinated beef tenderloin chunks and grilled to your liking. Served on a bed of mixed green salad. Laced with our balsamic vinaigrette and crowned with bleu cheese crumbles.
$14.00
Mohawk Valley Medley
Pan seared pork tenderloin medallions, crisp apple slices, dried cranberries and fresh croutons served on a bed of fresh spinach. Served with our cranberry walnut dressing.
$14.00
Great Beginnings
Turf Triple Platter
Shrimp Nicole, bruschetta and crab stuffed portobello.
$15.00
Appetizer Sampler Platter
Serves 2. Shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.
$15.00
Gourmet Pizza
Grilled Chicken Bruschetta Pizza
Fresh grilled chicken, bruschetta topping and Romano cheese.
$10.00
Jumbo Shrimp Scampi Pizza
Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese.
$12.00
The Main Event
Prime Rib
Always slow roasted and carved to order
$20.00
Veal Scaloppini
Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes
$20.00
Where the Turf Meets the Surf
Shrimp Genovese
Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce
$19.00
Select A Salmon!
So many ways we can prepare a salmon. Here are a few of our favorites. Broiled with our house-made Honey Bourbon Glaze. Tuscan Style – served over olive oil sauteed spinach and cannellini beans
$20.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: turftavern.com

Reviews

Yula Berry
Great service by the gentleman who waited on our table during restaurant week. Very attentive, polite, efficient, and had impeccable timing… there was a touch of fine dining feel to the pacing and service for our meal, which did not go unnoticed! The restaurant also provides a separate fork and knife for each course, which was lovely and unexpected.

… more

Philip Wend
Can’t say enough about the Turf Tavern. Everything was excellent. The service was 1st class. My wife had the chicken parm and I had the pork tenderloin. Both were very tasty and cooked perfectly. With more than enough for lunch the next day. A very good experience.

… more

Rory Rodmart
We just had what might very well have been the perfect meal. We started with the escargot on mushroom cap special, the Prime Rib Poutine.

… more

Amanda Trackey
After living in Scotia for over 6 years, we finally made it to Turf Tavern and we definitely wish we made it sooner. The food was delicious (prime rib, yum), and the service team was so hospitable and attentive without being too much. AND THE DESSERTS!! So good! Highly recommend for any occasion or just a dinner out!

… more

George Leitze
The building is old and has a mildewy smell but everything was clean and we’ll taken care of. The staff was very friendly and efficient. We shared the breaded artichoke hearts which were excellent and served with a garlic sauce. The plate was huge; we weren’t able to eat them all. The beer menu has a good selection of beers from Wolf Hollow and the wine list was very good also. The salads were fresh and the dressings were all homemade. My wife had the Shrimp Genovese and I had the Veal Savannah. Both the veal and the shrimp were excellent but the sauces were very similar and too heavy and complex for the them. The vegetable was served family style. We took slices of the Oreo Stuffed Cake and Hummingbird Cake home to enjoy later. Both are made in house and both were excellent.

… more

My 3 Nieces
I had a fish and chips dinner tonight and I can’t get over how delicious everything was. It started off with a house salad with a homemade cranberry walnut dressing that was perfectly sweet and tangy. The fish came out barely fitting on the plate with two huge pieces and the fries underneath never disappoint with the crunch every fry it wishes it could be! Coleslaw was perfect as well!!compliments to the chef!!

… more

Fred Baldes
We were here years ago and weren’t overwhelmed so we didn’t come back. Well we tried it again and what a difference. The food was fantastic and had many nice little touches. The service was very friendly and didn’t rush us. It was a great overall experience and we will be back.

… more

Brett Steenburgh
I have driven by this place thousands of times. Finally gave it a try and it was excellent. Highly recommend this place for a good Prime Rib dinner. Some of the best I have ever had.

… more

Alyse Archambault
We had the turf tavern cater our wedding at the altamont manor on June 17th and they were so pleasant to work with! Not only was the food great but they were extremely professional and helpful in every way!

… more

Jordan Rakoske
Went here on a Saturday night and the food was pretty good. Would definitely try again. Good amount of parking as long as a banquet is not going on. Had chicken marsala which was really good. I recommend checking this place out.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions