Turkish Delight Menu – Anchorage, AK

Type : Turkish restaurant

Location : Anchorage, AK

Doner kebabs, falafel, baklava & other favorites, served with beer, wine & Turkish coffee. Based on 476 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Turkish Delight 99508

Address:
2210 E Northern Lights Blvd #110, Anchorage, AK 99508

Phone: (907) 865-5373

Website: http://turkishdelightalaska.com/

Hours

Thursday 11:30 AM–2:30 PM, 4:30–10 PM
Friday 11:30 AM–2:30 PM, 4:30–10 PM
Saturday 11:30 AM–2:30 PM, 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:30 PM, 4:30–10 PM
Wednesday 11:30 AM–2:30 PM, 4:30–10 PM

Menu

MEZE /APPETIZERS
Humus
chickpeas in tahini sauce (Vg, GF)
Ezme
Ezme mashed, lightly spicy tomato dip (Vg, GF, N)
Mercimekli Köfte
lentil & bulgur balls with spring onion, garlic, red pepper paste, herbs (Vg)
Havuç Meze
carrots in garlic yoghurt, with walnut & dill (V, GF, N)
Cacik
cucumber, garlic, dill and mint in house-made yoghurt (V, GF)
Zeytinyagli Fasulye
slow-cooked green beans and tomatoes (Vg, GF, DF)
Dolma
rice, pine nuts and herbs wrapped in grape leaves (Vg, N, GF)
Patlican Salata
lemony roasted eggplant salad (V, GF- egg yolk in the vinaigrette)
Sigara Börek
cheese and herb stuffed unleavened dough (fried), with roasted pepper dip (V)
Antep Cheese Platter
pan-fried cheese from Gaziantep, topped with tomato, herbs & olives, drizzled with pomegranate molasses (V, GF)
Mücver
zucchini patties with veggies, cheese and herbs (V, GF)
Saksuka
fried veggies in garlicky tomato sauce, served with *cacik (Vg, GF, *DF)
CORBA / SOUP
Mercimek
(lemony red lentil soup) (V, GF) – cup or bowl
Bugday Asi
wheat kernels and chickpeas served with garlic yoghurt and peppery butter sauce) (V)- cup or bowl
SALATA / SALAD
Piyaz
white bean salad in tahini sauce, served with hard-boiled *eggs (*Vg, GF)
Karpuz Salata
watermelon with Ezine (or Tulum) cheese, mint, caraway seeds, citrus zest, evoo (V, GF)
Çoban (Shepherd) Salata
cucumber, tomato, onion & parsley salad with pomegranate vinaigrette (Vg, GF)
MAIN
Döner Platter OR Döner Sandwich
beef & lamb rotisserie with cacik, salad, rice, grilled jalapeno, *naan (*GF) – sandwich option with fries
Iskender
döner meat on a bed of sautéed pita with tomato sauce and yoghurt
Köfte
grilled meatballs, with *ezme (N), piyaz, cacik, *rice, salad, *naan (*GF, *DF, *N)
Adana
spiced ground beef & lamb skewer, with grilled jalepeno, *rice, salad, *naan, *ezme (N) and *cacik (*GF, *DF, *N)
Hünkar Begendi (Sultan’s Delight)
slow-cooked beef in tomato sauce, over grilled, creamy, cheesy roasted eggplant, with a side of *sourdough, sumac & onion salad, rice, grilled jalapeno (*GF)
Manti
ground beef OR potato dumplings with garlic yoghurt and buttery Turkish red pepper paste sauce, with a side of sourdough
Pirzola
grilled lamb chops with oregano, *rice, salad, grilled jalapeno, *ezme (N), *cacik, *naan (GF, *DF, *N) – halal meat
Tavuk Sis
grilled chicken thigh on skewer, with salad, rice, grilled jalapeno, *naan, cacik (*GF)
Tavuk Adana
spiced ground chicken on skewer, *ezme (N), *rice, salad, grilled jalepeno, *naan and *cacik (*GF, *DF, *N)
MixedGrill
tavuk sis, Adana, döner & 2 köfte with rice, salad, grilled jalepeno, *naan, *ezme (N) and *cacik (*GF, *DF, *N)
Karides
shrimp sautéed in *butter and olive oil, with lemon and herbs, served with *rice, salad, *naan (*GF, *DF)
Falafel Platter OR Falafel Sandwich
chickpea & veggie patties with salad, humus, and tahini sauce (Vg/DF, GF) – sandwich option with fries (V, DF)
DESSERT
Baklava
phyllo dough with walnuts in simple syrup, with Antep pistachios (N), (2 pieces)
Sütlac
caramelized rice pudding (GF, *N)
Kazandibi (Bottom Of The Pot)
burned milk pudding (GF, *N)
Kabak Tatlisi
baked butternut squash, with twice roasted Turkish tahini & *walnuts (Vg, *N)
Maras Dondurma
Maras style ice cream with salep (wild orchid root which includes glucomannan) and mastic (tree sap from the island of Kios) (no egg yolks, 2 scoops), served with Antep pistachios (V, GF, *N)
Künefe
fresh cheese and kadayif (shredded phyllo) in simple syrup, served with nuts, baked to order, served warm (*N)
Lokum
5 pieces of Turkish Delight (GF, DF, N – ask for rose lokum if nut free)
BEVERAGES
Çay
Turkish black tea OR apple tea
Turkish Coffee
served black, with one piece of *lokum (GF, DF, *N)
Menengic Coffee
decaf, wild pistachio coffee (includes carob & milk powder), served with a piece of *lokum (GF, *N)
Limonata
House made mint lemonade
Ayran
salted yoghurt drink made with house made yoghurt

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Menu Photos

Photo Gallery

Reviews

Terra Hanks
Good food full of flavor.

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Sheri Nguyen
I want to say it’s somewhere between 3-3.5.

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enc travel
Good, well-maintained restaurant.

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Op Dr Lale GERİBEYOĞLU
I’ve been couple of times for lunch and dinner, as I am Turkish also, Turkish cuisine is one of the besties of the world by the way, I have to confess that the quality and taste of the meals are same or even better somehow from Turkey☺️ There are also vegan and vegetarian options besides meat. It’s a blessing for Anchorage to have such a great restaurant and great Turkish food

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Mariah
I LOVEEEE Turkish food and this place is unbelievably delicious. Service is fast and super friendly. If you’re looking for something different and fresh in Anchorage this is the spot! The only thing I hate is how limited their hours are. The pictures are falafel and kefta.

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Matt Baldwin
Would give it six stars. It was the best restaurant I have ever been to, everything included. The waiter was super nice and funny that catered to our every need. Food was amazing. It had plenty of flavors and even the lamb kebab and baklava were break taking. New favorite restaurant

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Travis Keene
The rack of lamb was amazing, it was cooked perfectly the staff was friendly and the restaurant was redone. Highly recommend.

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Daniel Landon
The menu has plenty of enticing opportunities and every item we ordered, from appetizer to dessert, was flavorful and well-prepared. It was one of the best meals of our trip to Alaska. The service was cordial enough but a bit inattentive — we had to wave down the staff both to get our check and to process the payment.

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kimberly allen
Wow a really great remodel of the old restaurant. Pretty inside. Beer and wine, i had a glass of their wine. They offer Left Coast which is good clean wine. And mostly GF did which is awesome. Good food, I had chicken kebobs, with rice. New owners here. Great service. A little bit of tight quarters, but it works. The bar moved to the window. It was very busy.

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Julie
It was a great experience with Turkish kitchen!

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