Based on 309 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
171 E Post Rd, White Plains, NY 10601
Phone: (914) 831-3303
Social Profile: 
Hours
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | Closed |
| Monday | 12–9:30 PM |
Menu
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Photo Gallery
Reviews
Russell Hawkins
Two words to describe our experience tonight – Extremely Disappointed. How this is included in the Michelin reviews as even a Mention is hard to understand. We are from Stamford and eat out often and for our 38 year anniversary thought we would do something different. The night started okay with a nice bottle of Chardonnay, but then quickly fell of the cliff. For appetizers we ordered the Meat stuffed Olives and Meatballs. The olives were uneatable. The only thing you could taste was salt, no olive and no meat. We sent half the order back. The meatballs were okay, fairly ordinary, and in retrospect the best thing we had all night. For entrees we ordered Chicken Parmigiana and the Bronzino.. Both dishes were overcooked. The Bronzino came with baby carrots, baby zucchini and a few potatoes. The fish was dry, tasteless with little to no sauce. For the most expensive item on the menu, very disappointing. The chicken was also dry and hard, as if it was made earlier in the week and reheated. I was hoping for something special to celebrate our 38 years of love, but unfortunately was let down by the Michelin mention and the food at this restaurant.
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Veean Chen
Pleasant staff but unimpressive food.
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Matthew Weir
Ordered my food through Uber and halfway through my meal. I noticed some kind of worm in my food. Paid a lot of money to damn near want to throw up. I have never experienced this and am out right disgusted.
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Andrew Javier
Worse margarita pizza I had. It had a unique taste of corn pops cereal. The pasta dish also tasted like it sat in the kitchen until someone ordered it, considering it can out so fast. Will not return or recommend. 97 dollars down the drain.
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Elizabeth John
Had higher expectations given the good reviews and that I really liked pax ramona when it was still around. TVB however was a little disappointing. Not too many choice on their menu. Only 3/4 meat options, the rest are vegetarian friendly. Food was okay. Dessert was better than the entrees and appetizers. The entrees ordered included: gnocchi, steak, chicken Parmesan, fettuccine pasta and penne vodka pasta. Everything was eh. The steak was probably the best but a little salty. The pepperoni pizza, can’t really go wrong. Good crust. Good service. Great outdoor seating ambiance. Speciality cocktails were good. Id go for drinks and dessert but not a full dinner
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Sabrina Valle
Pax never disappoints! Everything is fresh and delicious. The pasta is made in house..amazing..but save room for dessert….Nutella donuts…ooffaa
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Vincent Orlando
The atmosphere is great, the food is horrible,pasta was overcooked, the chicken tasted as if it was cooked previously and reheated, and pizza had no taste. Really disappointing.
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Judy M
Probably the worst take out I’ve ever eaten. What happened ? Last time we ate in it was delicious. We ordered the pizza which had no flavor and tasted like it had no salt. The broccoli rabe with sausage cavatelli was actually inedible. Dried crumbled sausage tasted and looked like it had been dried out in the sun and no fennel flavor. Sauce tasted like just pasta water….I will never order from your restaurant again. $63 thrown away.
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Joe Darragh
The food is awesome. True chefing. No short order cooks here. The kitchen is open which ads an amazing ambiance to the place. Every last detail down to the copper drink shakers is meticulously planned. Paul, one of the owners makes phenomenal drinks. He pays attention to everything. They make their own pasta
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Rodrigo Lopes
It’s not always that I flat out refuse to eat “pizza”, but there’s a first time for everything I guess. Dough completely dry and not baked enough, “Margherita” without basil and I’ll be damned if that was San Marzano.
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