Twenty Eight features meats and seafoods cooked over American Red Oak wood and complimented by innovative, classically-focused cocktails and award winning wine and whiskey program from various regions of the world. Our unique and versatile restaurant and bar boasts a collection of options for those looking to have a small intimate gathering, birthday party, social and corporate meeting or a wedding.
Chic, breezy place with patio seats for New American fare with flair & clever cocktails. Based on 289 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
19530 Jamboree Rd, Irvine, CA 92612
Phone: (949) 852-2828
Social Profile: 
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: twentyeightoc.comexploretock.com
Reviews
Brandon Young
This place is amazing! Cocktails are fantastic, food is delicious , ambiance/ scenery is elegant, staff goes above and beyond!!!! Highly recommend
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Denise Fisher
I can’t begin to describe this place, but here’s a start: ambiance was intimately sophisticated; food was packed with savory flavors but not overwhelming; lastly, customers service was great although it was a lil shacks at the beginning the host made up for the deficit. That’s important.
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w chia
Located at the Google Center, it is very nicely set up to cater to expensive gatherings around the Irvine area. I had the Chilean Sea Bass (market price) with chef special sauce (coconut milk, fried dried shallots and chili oil). The fish is de-boned, with the tail and head put in for show. The skin is fried and put back on the fillet. It’s quite tasty. Many people had the seafood linguine. An 8oz filet mignon was $52. They also had wagyu steak. A 16oz wagyu ribeye is priced at $120.
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Kaylyn Dikhounphiphet
Came here for my birthday with my wife and wanted to try a restaurant that fit both of our appetites (I like seafood and she’s more into steaks). Found this hidden gem and was greeted by the hostess who was friendly and attentive. Sat us down and our waitress Lisa came and helped us choose what we were craving. Very knowledgeable with drinks, entrees, and even went out of her way and got me a little tart for my birthday. Lisa made this night very memorable to say the least. Thank you for a great experience Twenty Eight and Lisa!
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Adrianne Dias
Food and service was excellent! We ordered Old Fashioneds based on our palate preferences and the bartender hit it right on the nose. We got a nicr smokey one for my partner and a smooth, slightly sweeter one for me. I started feeling ill (unrelated to the food!) just as the food was coming out but my partner really enjoyed his meal. I had my dinner the next day and it was even good reheated! Will definitely visit again!
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William Choi
We did our company party here, and the food quality was great even though they were serving over 100 plates at once. Highly recommended!
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Craig Fields Williams
Amazing food and selection. Service was perfect. The space itself was surprisingly low key and basic. String lights above were not the best vibe, poorly hung. But the food was so good it didn’t matter. Get the pork shoulder. It’s the star of the show.
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Ellis T. Fat Cat
I went for a drink with a business partner. It was fun to drink rare whisky. Great taste in music being played. However, the food could be raised a bit higher.
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Ryan Tonthat (FoodandPooch)
☀️ Where are you heading out this weekend? We recently tried mimosa and French toast from Twenty Eight OC. If you’re still undecided, we want to seal your decision with the main course. We tried the Smoked Duck with Hash & 3 Eggs. I’m quite picky with duck because it is one of my favorite proteins and also very hard to cook as it is easily over-cooked. Well the chef delivered! The other dish was Chilaquiles served with salsa verde, pico de gallo, and sunny side up egg. Crunchy, umami with a little spice. Delish!
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Unknown Admin
Service was great. It’s such a nice venue and I was stunned it wasn’t more full. When we arrived for our 630 reservation, we were only the 2nd table. Beautiful decor and the food came quickly and well prepared.
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