World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
Intimate, upscale restaurant serving seasonal New American dinners with a curated wine list. Based on 402 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
Royal Palm Place, 141 Via Naranjas, Boca Raton, FL 33432
Phone: (561) 990-7969
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: twentytwentygrille.comopentable.com
Reviews
Richard Schagrin
It is gratifying to get 5 star food and service which is a rarity in this area. Rhonda, the consummate Hostess and Ron, the cutting edge chef make an outstanding pair. That’s why they have a 5* restaurant. Small and intimate with 20 seats inside and 20 seats outside. The menu changes every 6 to 8 weeks. Small but very nice wine list.
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David Gurr
Dining here makes for a very unique and memorable experience, but I am not sure that this would be a place I would frequent. The dishes were quite good, and I have no complaints on the service. The atmosphere is nice, albeit a bit generic. My biggest hold up is that the food is almost too diverse, all over the map if you will. There is no stake in the ground or claim to mastery for a specific style / origin of food. Lastly, I really appreciate that the chef comes out, but I felt that he spent more time outside than in—which I found odd. He came to our table at least three times. To sum it up, I definitely recommend dining here if you enjoy unusual and exciting cuisine, it’s a fun experience.
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Tami Seltman
Love the details in explaining the different menu items making them more enticing. Our meal was excellent! 4 people all had meals perfectly delivered and we all enjoyed to “guessing” of the flavored sherbet.
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pat S
Feb 2023, came here after seeing the TV program called Check Please that reviews restaurants in South Florida. We celebrated a special occasion and decided to come here since the food looked so fabulous. I must say the food and service was fabulous, and not cheap, our meals, drinks with tip were over 200 dollars and well worth it. We sat outside and good thing we did because inside had only a few tables. There were plenty of tables with umbrellas outside, and I would not come here without a reservation. We started with the Duck Taco, then the Main dishes we had the Peking Spiced Duck Breast (cooked to perfection) and the Grilled Diver Scallops, everything was DELICIOUS. All and all this is a wonderful restaurant to come to for any occasion.
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sharon
Went on a Saturday evening and had an great time. The owner and chef are so sweet. The chef came out a few times and gave us tiny bites to try out. Ordered the lamb and grouper which were both recommended by our server and they were great! The meat were tender, the sauce not overpowering, and everything was so well balanced. Very enjoyable evening.
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Mindy Hirsch
This place rocks! Food, chef, service literally everything was light fresh and perfect! Best meal we’ve had in Florida. Gives jerk a new name! Jerk hash that doesn’t overwhelm the Mahi Mahi but enhances with innovative flavor. Fried kimchi with matching kimchi dressing that is surprisingly delicate. Sorbet’s with flavors the chef will challenge you to guess but good luck figuring out even one of four of the unique yet cohesive ingredients.
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Alex A
My wife and I have been visiting the Twenty Twenty grill for a little over 3 years now. We discovered this place on accident, believe it or not, and now they cant get rid of us. The owners, Chef Ron and Rhonda are an absolute delight and take an nightly active approach to assuring customer satisfaction with every table. The menu rotates every few weeks, giving you a chance to try new and delicious recipes. There is nothing, and I am not kidding here to be nice, I mean nothing that you will not like (unless of course you happen to be allergic to something). The second and perhaps equally as important part to this restaurant, is the staff. Literally a class above all others. You are attended to as if you are the only people there. They are exceptionally detailed and pleasant throughout your entire meal. Please, if you have the chance, give this place a try. You will never leave.
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Victor Santoro
A culinary experience like I haven’t had anywhere before – servers and owners are very nice and attentive, food is unique, creative and just too delicious to describe. Recommend the Tandoor pork chops, Peruvian bistro steak and – OMG – the octopus starter… I have no words. To end the absolutely fantastic dinner, we had guava cake and profiteroles. They said the menu is changed every so often, so we’ll definitely be back to experience it again.
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John Lipps
Our server was Ethan, amazing service! Was patient and explained the menu to our party and no question was to small or dumb. The sorbet test was a treat, looking forward to giving it another try next time. The food was second to none and I will definitely be back!
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daniele menache
The food and service were outstanding. We enjoyed conversing with Chef Ron. He brought us palate cleansers between courses. We loved the sorbets! Every dish was tasty with interesting and delicious subtle flavors and textures. We will be back. Loved the pork chops and scallops.
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