Twigs Bistro at The Village at Meridian is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You’ll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini. Join us on the patio in the summer for a relaxing break from shopping. Movie-goers love our happy hour 3-6pm daily and 9pm-close.
Upscale chain serving pizza, sandwiches, New American entrees & martinis in a chic space. Based on 835 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3690 E Monarch Sky Ln STE 100, Meridian, ID 83646
Phone: (208) 895-0029
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: twigsbistro.comopentable.com
Reviews
marad jahde
Fun upscale restaurant! We had s group of 10 and they were really good with service and delicious food. This is a fantastic location with a lot going on outside the restaurant, in the court area. The area is buzzing with people and entertainment! Fun place!
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JESSE L
This place is always empty every time I come into to town, I don’t know why. The food on the happy house soooo good. The poke nachos are fire and the tacos are off the chain good. Topped off with the donuts… mmmmmmmmmmmmmmm good
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aftertec advanced imaging
We recently enjoyed Twigs Bistro and Martini Bar. When you walk in it is very inviting and on the inside looks much larger than what you would expect. It was a very busy evening and glad we had made reservations in advance. The reception desk had a backdrop of soothing flames filling rings of iron. To one side they had a very impressive bar and we were early for our table so enjoyed a glass of wine at the bar. We received a text message that our table was ready – on time. The service was great and our waiter was very helpful explaining the menu. We started with the Roasted Brussel Sprouts and Smoked Salmon Artichoke Dip. Both very good. Our main courses for our party of 4 had the Truffle Penne, Grilled Coulotte, Fig & Prosciutto Flatbread, and Chicken Parmesan. Because we were celebrating we had enjoyed a bottle of Champagne. We usually don’t eat dessert however when Creme Brulee is on the menu we can’t resist – so we shared it and it was great. We liked it so much that we decided to come back over the weekend to try their Brunch menu. One thing to note – unlike many other good breakfast spots – there was not waiting and we were seated right away. We enjoyed the Monte Cristo and Crab Lemon Benedict – The breakfast was excellent and we will be returning her for weekend Brunch also.
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Peder Kopperud
The appetizer was good but not great; the steak was perfect but the cheese was gritty and frankly weird. . The mahi mahi tacos were okay but lacked depth of flavor. My salad was good but felt like it was missing something. Service was outstanding.
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Simply.Ellachka
This place is very cute. Came here for a birthday party and loved the environment. Got a pasta here and i felt that it could have been creamier and the chicken a little more cooked – felt a bit chewy for me. The bruschetta flatbread was tasty! Definitely big enough for two people. Reminded me of a flatbread pizza for sure, but i still prefer regular toasted bruschetta. Also, make sure to ask straws because the waiter informed us that they cannot offer or hand our straws UNLESS we ask for them per their new policy.
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Sheila Myers Gropp
I’ve always enjoyed going to Twigs. Today I ventured in on my own. I sat at a hightop in the bar area. They didn’t have many people on the schedule. It was very busy and the bartender was working extremely hard. I don’t fault her for the slow service, however, it did take a while to even place an order for food. Once the order was placed it took another hot minute for it to show up. I had the new Summer Liv’n salad. It was quite tasty but the raspberries were extremely bitter. I had the Cadillac margarita and a raspberry vodka drink (can’t recall the name). Both were good but not something that is calling me back. Now their Old Smokey is something to write home about. Will I return? Absolutely.
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Andrew Aczel
Not great. I went to Twigs on Saturday afternoon around 5 for happy hour (which they do every day of the week from 3-6pm, which is nice). We decided we wanted to try a couple of the different happy hour appetizers and some drinks. We got the fries with fondue, the fig and prosciutto flatbread, the pork tacos, and the roasted brussel sprouts. Let’s start with the fries, first off, they are $6 for a plate of “signature fries”, I don’t know what that means but they had a couple lousy springs of dried basil on them, and some salt, other then that, nothing special about them, and it was an additional $4.50 for the little bowl of cheese, which was actually pretty good. As the food runner went to sit the fries down on the table she spilled some onto one of our guests and onto the floor, she quickly apologized and said she would return with more fries to make up for the spilled ones….. She never returned. Second, the fig and prosciutto flatbread, the figs are just the dried mission figs from trader Joe’s cut in half, quite hard and chewy, and the prosciutto looked and tasted nothing like prosciutto and was much closer to a thickly sliced deli ham. The pork tacos had barely enough meat in them, which would have been fine if the tortilla size was proportionate to the amount of meat, but for about 2 oz of meat, it didn’t nearly fill the 8 inch tortillas. We tried to fill the tortillas the rest of the way with the slaw from the plate, which was a big mistake and make the whole pork taco taste like straight tartar sauce, I was not a fan. And last but most definitely not least, the brussel sprouts. They were WET. They were soaked in some sort of vinegary liquid that filled the bottom of the bowl they were in. They were topped with a nicely cooked and seasoned sunny side up egg, and sliced shallots. Along with the shallots was some roasted garlic, far too much roasted garlic, after biting into an entire clove of garlic I began to see how many other whole cloves of garlic were in this brussel sprout appetizer, I found TWELVE! (See photos for reference of all of these issues). I didn’t care for the Brussels at all and brought it up to the waitress who kindly took them off the bill. Even with the Brussels removed, the 3 other happy hour appetizers and 2 cocktails were still over $50 before tip, not much of a happy hour deal.
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Dani Stephens
Had appetizers with a couple friends tonight. I ordered the brussel sprouts. They were ok. They lacked flavor and were kinda soggy. Wish they were more roasted and crispy. The egg on top was cooked perfectly. Overall a decent app. Our server was sweet and attentive. I appreciate a server that stays on top of our beverages. Great place for drinks and friend time.
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Shane Leupold
Twigs bistro is absolutely perfect for a great date night. Great atmosphere, acoustics & as clean as a restaurant can be. Serving upscale dining as well as traditional dinner favorites, provides a little something for everyone. The bartenders are fantastic and enjoyed requests. Rib-eye was as good as it gets. Pepper crusted salmon was cooked to perfection. Our most memorable favorite of the night was the gorgonzola fondue that accompanied the Moroccan beef spiced appetizer.
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Carman Carter
Great place to grab drinks and dinner. The bar is very lively and fun!
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