Two Fillets Menu – Naples, FL

Type : Steak house

Location : Naples, FL

Based on 191 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Two Fillets 34108

Address:
10395 Tamiami Trail N, Naples, FL 34108

Phone: (239) 788-0222

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

All Day Menu
Tuna Tataki
Pepper crusted and seared Yellowfin Tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.
$16.00
Coconut Shrimp
Homemade coconut Shrimp served with orange horseradish marmalade.
$13.00
Chilled Raw Oysters
Fresh raw Oysters served with cocktail sauce, horseradish, and champagne mignonette.
$18.00
Clams Sorrento
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
$15.00
Mussels Sorrento
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
$15.00
Thai Steak Calamari
Sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze.
$16.00
Grouper Fingers
Grouper strips lightly dusted, deep fried to a golden brown and served with our homemade tartar sauce and lemon.
$14.00
Shrimp Cocktail
Chilled Jumbo Shrimp served with our signature cocktail sauce.
$14.00
Drunken Fish Bites
Flavored with lime and tequila, marinated with cilantro, jalapenos and slivered red onion.
$11.00
Prime Medallions
Pan-seared Ebony Prime medallions served over a bed of Mesclun greens and topped with Mushroom Demi-Glace.
$16.00
Spinach And Artichoke Dip
A creamy blend of cheeses, spinach and artichoke served with tortilla chips.
$14.00
House New England Clam Chowder
Home-style recipe full of chopped Clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.
$7.00
Seafood Gumbo
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun Trinity and tomatoes simmered with special herbs and spices.
$7.00
Burrata And Heirloom Tomato Salad
Sliced Heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.
$16.00
Tacos
Your choice of any 2 or 3 tacos
$14.00
8 Oz Ebony Prime Filet Mignon
Served with broccoli, butter whipped potatoes and a side of Bearnaise.
$40.00
Stuffed Organic Salmon
Lump crab, shrimp and brie stuffed Salmon, oven roasted and served with crispy brussels sprouts and butter whipped potatoes, topped with Burre Rouge.
$35.00
8 Oz Wagyu Sirloin
Served with broccoli and au gratin potatoes
$30.00
14 Oz Wagyu Strip
Heavy marbled Wagyu char-grilled, served with butter whipped potatoes, grilled asparagus, honey braised sweet shallots, and topped with mushroom demi-glace.
$60.00
Miso Glazed Chilean Sea Bass
Jasmine rice and roasted asparagus, Mandarin glaze and wakame and carrot cabbage slaw.
$48.00
Blackened Tuna
Prepared very rare with ginger fried rice and shochu glaze.
$28.00
Chili Rub Tripletail
Fresh tripletail rubbed with sweet chili and secret spices, then seared to perfection. Topped with avocado salsa and served over yellow rice and asparagus.
$33.00
Parmesan Crusted Sole
Seared crisp and served with a lemon caper Burre Blanc, sided with squash medley and butter whipped potatoes.
$22.00
Surf And Turf
6 oz lobster tail and 6 oz Ebony Prime Filet served with butter whipped potatoes and asparagus.
$55.00
Fish And Chips
Traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.
$24.00
Cedar Plank Salmon
Bourbon glazed center cut organic Salmon with sweet potato croquettes and vegetable medley.
$35.00
Char-Grilled Sliced Wagyu Hanger Steak
Tender and flavorful Hanger char-grilled and sliced, layered atop herb and garlic roasted fingerling potatoes and mushroom ragu, topped with chimichurri.
$34.00
Tripletail Two Fillet
Prepared in a white wine, garlic, pignoli, tomato and basil sauce, served with broccoli and butter whipped potatoes.
$35.00
Grouper Oscar Style
Pan seared Black Grouper served over Jasmine rice with roasted asparagus, topped with Crab and Hollandaise, garnished with tri-color confetti peppers.
$39.00
Tropical Mahi
Blackened Fresh Mahi served over sweet potato mash and fried plantains, topped with rum butter and mango slasa.
$32.00
Garlic Herb Butter
Mushroom Demi-Glace
Sauce Peppercorn
Lump Crab Oscar
Bearnaise
Horseradish Cream
Lemon Beurre Blanc
Beurre Rouge
Chimichurri
Butter Whipped Potatoes $4.00
Coleslaw $4.00
Broccoli $4.00
Green Beans $4.00
Herb And Garlic Fingerling Potatoes $4.00
French Fries $4.00
Sauteed Mushroom Ragu $6.00
Asparagus $6.00
Balsamic And Bacon Brussels Sprouts $6.00
Truffle Fries $6.00
Squash Medley $6.00
Au Gratin Potato $6.00
Warm Bread Pudding
White chocolate and banana, caramel and vanilla bean ice cream.
$16.00
World Famous Key Lime Pie $8.00
Cast Iron Chocolate Chip Cookie À La Mode $14.00
Chocolate Decadence $16.00
Light Lunch Menu
Half Romaine Wedge Salad
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.
$6.00
Half Order Of Fish And Chips
Traditional corn flour disuted light fish, flash fried and served with fries and coleslaw.
$12.00
Steak Taco
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.
$5.00
Baja Taco
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
$5.00
Half Steak House Chopped Salad $7.50
Butter Whipped Potatoes
Coleslaw
Broccoli
Green Beans
Herb And Garlic Fingerling Potatoes
French Fries
Sauteed Mushroom Ragu $2.00
Asparagus $2.00
Balsamic And Bacon Brussels Sprouts $2.00
Truffle Fries $2.00
Squash Medley $2.00
Au Gratin Potato $2.00
Small Plates Menu
Clams Sorrento $8.00
Mussels Sorrento $8.00
Beef Medallions
Seared rare with mushroom glaze and arugula salad
$8.00
Spinach & Artichoke Dip
With tortilla chips
$7.00
Drunken Fish Bites $6.00
Coconut Shrimp $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cristina Cabezas
Last night was my first night at Two Fillets for a girls night and it was great! The service was absolutely amazing and we felt right at home. We were able to beat the dinner crowd and also enjoy their summer special menu which was a deal that can’t be beat.

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Timothy Conley
Amazing food, relaxing ambience from the owners of Pinschers and Deep Sea Lagoon. Fresh fish, steaks, stellar service. Upscale but not uptight. Very cool fish tank by our table. GM was checking on all the tables to make sure customers were enjoying their meals. Worth the drive from Ft Myers.

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Celeste Figueroa
Why three and four stars? The host messed it up. Very bad actitud. Everything was good, even though I think the flavor could be little more tasty. I can say the Place is very clean. No bad smell. Good. Maybe I’ll back again. ‍♀️

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Gene Simco
I had a great lunch here – the service was great, and everyone was friendly, from the greeter to the server. It wasn’t terribly crowded, so we were told to sit wherever we liked, being able to choose between the main dining room and the bar area. What I liked about having several menus to choose from is that we were able to choose both full sized plates and smaller plates so that we could try different things. The tenderloin tips and dip were very good, as was the soup. I ordered the fish & chips and it was great. Everything came out in a timely manner and was prepared as ordered. We’ll be back again!

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brittany hemingway
Every time we go here we are always taken very well care of. The service and drinks are great. The steak here is delicious as well. Beautiful area and laid-back restaurant. Clean and efficient. Decent happy hour. Thank you.

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Marcos Redondo
I took my wife here for her birthday mid-July 2023. The staff were friendly and the ambiance was tasteful. You can always tell a high-quality menu when the offerings are narrow enough that you know they are going to do it justice. The cocktails were sublime, the steaks were perfectly cooked and delicious. The chocolate cake dessert was big enough for four people. It was the perfect spot to celebrate her birthday. Elegant, refined, and delicious.

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Beau Mattingly
Amazing Service, Delicious Food, Clean restaurant.

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Tiffany Thomas
It was our first time to Two Filetts last night and certainly will not be our last. When we first arrived to the restaurant, we were warmly greeted by the manager Henry. We were seated right away by a lovely table next to the fish tank. The tank is full of beautiful fish. Our server was Barry. Barry was also very friendly and had several wonderful menu recommendations. We sampled the drunken fish bites and spinach dip appetizers, which we both delicious. Barry recommended some lovely dinner drinks that paired exceedingly well with our food. The seafood gumbo and clam chowder were also very tasty. For the entrees, we choose the wagyu strip as well as the lobster tail. Everything was seasoned beautifully and cooked to perfection. We barely managed to save room for dessert but were so glad we did. We had the bread pudding and the chocolate cake tower which were both amazing. It truly was a wonderful meal and we will definitely be back soon!

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Hugh Macken
Highly recommended. My wife and I happened upon two fillets and I’m so glad we did. The wagyu sirloin was cooked to perfection, tender and delicious. I’m still thinking about it several weeks later! The service was impressive literally from the moment we got to the front door where we were welcomed by the manager who opened the door for us. They paid attention to all the details including the bread which was not only delicious but also nice and warm.

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Laura Dier
Excellent dining experience! This was our first time and definitely not our last. Pictured are the Hanger Steak and Triple Tail. Didn’t snap a photo of the burrata and tomato salad but it was equally delicious. Jefferson was our server- he was very friendly and gave us excellent service. The desserts looked so tempting but we had no room left to eat another bite so we will have to try them next time. Oh we highly recommend the High West cocktail too- would go back just for that drink!

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