Based on 216 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
5776 Tilghman Island Rd, Tilghman, MD 21671
Website: http://twoifbysearestaurant.net/
Social Profile: 
Hours
| Monday
(Labor Day)
|
8–11 AM
Hours might differ
|
| Tuesday | 8–11 AM |
| Wednesday | 8–11 AM |
| Thursday | 8–11 AM |
| Friday | 8 AM–1 PM |
| Saturday | 8 AM–1 PM |
| Sunday | 8 AM–1 PM |
Menu
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Menu Photos
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Reviews
Brian Sharman
I came over by water for breakfast on a Sunday morning. I tied up and walked up. What a treat! I sat at the counter and had a wonderful conversation with several of the staff about the Island, Business, etc. The food was delightful, quick, and reasonable. I will definitely be back. Great place, definitely recommend it!
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Rachel Lipton
Great brunch. The pancakes were fluffy and delicious. And the bacon was sooo crispy. Sat outside and devoured everything. Plus the server was the sweetest
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Aaron Simpson
Ending a romantic weekend on the eastern shore, my wife and I stopped at Two if by Sea in search of something to fill our stomachs for the long drive home. Not only did we find welcoming service and delicious food, but we found an authentic slice of what makes small town America so beautiful.
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Lucy Ruderman
Lovely breakfast spot if you’re in the area! Tons of crab features. Fabulous service. They also have a dog friendly garden in the back.
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Ron Santram
One of the BEST breakfast spots on the island!
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William Lieberman
Great restaurant on Tilghman Island MD. Out of the way, but worth the drive. We recently attended a cooking session at the restaurant where the head chef went over a variety of soups. Outstanding. 6 different recipes and 2 glasses of wine for $40. Every at the restaurant was friendly. Plenty of parking. Definitely recommend.
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Darlene Weatherbee
What a find. This place is quaint. So old school. Comfy, inside and outside dining. Decor makes you smile and reminisce about when you were younger, maybe what you had in your house growing up or what your Grandparents had. The food was fresh and delicious. The redskin potatoes were the BEST we’ve ever had. The seasoning was phenomenal. We obviously were not the only people who thought so. They sell it with and without salt. ITS THAT GOOD
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mark red
Visited twice last weekend. First was takeout. Came in told the cashier I want to place a takeout order. She told me she would have to check with the chef. Got the OK. Asked for a menu and went to sit at the counter to look over the menu, no one else was sitting there. Was told I couldn’t sit at the counter. Wanted to order the eggs with spanich and feta but wanted to leave off the feta. Was told they would have to ask the chef. Chef says no, I would have to order the eggs and spinach separately, which ended up costing more than if I had gotten it with feta. Also ordered French toast. Told them I was going to wait outside at one of the tables. Cashier tells me I can’t sit there. Says, ” take a ride around the island”. Picked up food got back to my hotel, no maple syrup.
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Jeremy Plunkett
Was pretty disappointed with this place after looking at some of the reviews. My wife and I ordered the Short Stack, Good Morning with home fries, Chicken Sliders on Biscuits with Eastern Shore Tots, Watermelon Bellini, and Iced Latte.
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david reichenthal
Fun authentically local restaurant. We had breakfast here two days in a row (not many other places around) and had good food each day. I really liked the Chorizo Hash and Eggs and the breakfast burrito. They have cappuccino drinks and good hot coffee. Very pleasant staff.
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