It all started in 1972, when owner Judy Waller opened her first U.S. Pizza Company in a burned out clock shop in Levy, AR. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle.
Since we opened our first store in 1972, we’ve been making our thin crust pizza from scratch when you order it. And we still use stone hearth ovens. That’s one of the reasons our unique pizzas are worth the wait!
We pride ourselves in offering you the very best pizza, salads and sandwiches, and we value your patronage
Long-running pizzeria chain serving classic & creative pies, plus sandwiches, beer & wine. Based on 608 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
202 W Dickson St, Fayetteville, AR 72701
Phone: (479) 582-4808
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Jon LaBelle
I decided to try the Spicy Chicken & Broccoli Pizza and I must say I was impressed. Broccoli on pizza seems a little farfetched but this specialty pizza was absolutely fantastic. Service was quick. Atmosphere was great while I waited. I would recommend the Fayetteville U.S. Pizza Company to anyone looking for a delicious pizza while on Dickson Street.
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Nicholas Zenaro
I don’t agree with the portion size. Its good pizza here but I feel ripped of bc of the size of the pizza and cost. Won’t be coming back. the size of a whole medium pizza is the size of a regular size slice of pizza.
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Kris Allee
The service here was excellent and I’m sure a few of the kids would have gave it five stars. I have it four because they don’t put much sauce or cheese on their pizzas. The cheese pizza had plenty of cheese, but no sauce. They are essentially flat bread pizzas, no crust and that’s fine, but even with all the toppings they put in the pizzas (see pictures) they are a little “dry” without any sauce. The atmosphere is really good and the prices are a little high, but given the location in Fayetteville (Dickson Street) it makes sense. Very valuable and expensive real estate they have there. I can’t emphasize enough how good the service was and how quickly we were served. Would give 4.5 stars if I could, but again, the pizza wasn’t really 5 star pizza. See pictures from our visit. The place is pretty dark in terms of lighting. Romantic???
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Jessy Moreno
Had a quick early dinner, husband got hot wings were good but he rather them being dry but server didn’t ask so we assumed it was dry. Pizza is always great! Had the supreme salad small and ham. It was good. Server was nice and the manager came and checked on our table. It was quiete Friday with Hogs away game …
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Quintin Kreth
U.S. Pizza is alright, but the tiny pizzas and limited tap list are a bit of a bummer. I came here with a large group and the service was marginal, with the staff often hanging out and chatting by the bar while we waited 10-20 minutes for refills. The pizzas were also only 13″ for a large, which is their biggest size. The prices were reasonable, but I just didn’t love U.S. Pizza Co.
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Kim Potter
My husband and I are staying in town for the weekend and decided to grab a bite to eat, this place did not disappoint. Although we got there an hour before close, we were greeted quickly and with a smile. We were sat right away and a very kind and friendly gentleman took our order. We ordered the regular bread sticks and they were amazing! Not your average bread stick, these were made with those tiny hoagie buns, stuffed with delicious mozzarella, just perfection. We also ordered the Mexican Chicken pizza and well…. we’ve never had anything like it. I’m normally a hand tossed thick crust person, but their crust was thin, crisp and perfectly made. What a great late night experience and one on a complete whim, since we know nothing about this area at all. We will definitely visit it again on our next stay in Fayetteville.
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JJ Johnson
Rock hard crust – so hard that the pizza cutter couldn’t cut the crust. Sawing through became my chore. No silverware for half of table and what silverware we had was dirty. Asked for pork sausage and received Italian sausage not once, not twice, but 3 times. Filthy restrooms with no soap. One ticket at table got comped and the rest of us still paid full price for a rock hard burnt Italian sausage pizza that we clearly didn’t eat. I’ve gone here for years – trust me, it’s disgusting now. Shame on the management and ownership for letting it get to this point. The workers are trying their hardest but it’s evident they do not have support from the top. It’s time for managers and owners to take responsibility and stop blaming complete organizational failure on employees.
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Ryan Manso
I grew up going to the Maumelle location, love the food. Need to start coming more often.
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Patrick Hickey
The staff are easy to deal with. The location is convenient.
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earl belle
The pizza crust is good, but the topings were definitely not what I would expect from a supreme with double cheese.
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