Uchiko Menu – Houston, TX

Type : Japanese restaurant

Location : Houston, TX

Originating from the famed Uchi restaurant in Houston founded by James Beard Award-winning Chef Tyson Cole, Uchiko brings smoke and char to the fore alongside the fresh and clean flavors that define the original elevated sushi and cool tastings of Uchi.

Based on 198 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Uchiko 77056

Address:
1801 Post Oak Blvd Suite 110, Houston, TX 77056

Phone: (713) 522-4808

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Nigiri
Sake
Scottish salmon
$4.50
Bincho
Albacore tuna
$4.50
Avocado
Yuzu kosho, tamari
$3.00
Boquerones
Spanish white anchovy
$4.50
Otoro Gunkan
Nikiri, kizami wasabi
$10.00
Pork Belly Gunkan
Aged pineapple, fish caramel.
$7.00
Chef Choice
Daily selection
$4.50
Makimono
Bluefin Maki
Tamari, cucumber
$10.00
Gyutoro Maki
72-hour wagyu short rib
$12.00
Tastings
Sunomono
Cucumber, radish, scallion viniagrette
$6.00
Ebi Skewers
Shiro dashi butter, cucumber chimichurri, crispy shallots, lime
$14.00
Grilled Shishito Peppers
Bonito flakes, white chili aioli, marcona almonds
$8.00
Foie Nori Crisp
Candied quinoa, fish caramel, shiso
$6.00
Okashi
Coconut Lychee Sorbet
Pickled blueberries, mochi, candied quinoa
$6.00
Temaki
Hand Rolls $6.00
Greens
Wood-Fired Edamame
Charred whole soybeans, jacobsen sea salt
$5.00
Sunomono
Cucumber, radish, scallion vinaigrette
$12.00
Ko Salad
Edamame jalapeño, sunchoke koji dip, seasonal vegetables
$14.00
Agemono
Shishito Tempura
Lion’s head peppers, uchiracha
$7.00
Nasu Tempura
Japanese eggplant, sweet chili sauce
$5.00
Onion Ring Tempura
Togarashi, goma shio
$5.50
Brussels Sprouts
Fish caramel, lemon, chili
$7.50
Karaage
Fried marinated chicken, cucumber, seasonal pickles
$11.00
Sweet Potato Tempura
Chili beer mustard
$8.00
Cool Tastings
Hama Chili
Yellowtail, ponzu, thai chili, orange supreme
$22.00
Hotate Crudo
Hokkaido scallop, apple, lily bulbs, fresno aguachile
$18.00
Koviche
Lobster, tiger’s milk, sunchoke, grapefruit
$24.00
Bincho Tataki
Binchotan-seared albacore, mushroom, shishito dashi
$24.00
Toro Nuta
Bluefin tuna, blueberry lemon dashi, pistachio
$29.00
Hot Tastings
Suzuki Yaki
Post oak grilled sea bass, brown butter dashi, fennel
$21.00
Dry-Aged Duck
House hoisin, dashi braised & hearth-roasted cabbage
$29.00
Ko Rock
Wagyu, hon shimeji, fish sauce
$19.00
Hearth-Roasted Lobster
Tom kha, king trumpet confit, umeboshi butter
$39.00
Post Oak Grilled Sakura
Pork belly charred cabbage, walnut tamarind, burnt honey chili
$20.00
Texas Wagyu
Aged coulotte, 4x seared, charred snow pea leaves
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comuchirestaurants.comsevenrooms.com

Reviews

gau’tam shiro’dkar
Amazing sushi, great ambience and excellent service!

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Cesar Augusto
I am glad I came to this place because I heard so much about it. I’ve been to many Japanese restaurants so I was eager to try their sashimi along with other dishes.

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Vy Ho
Went here for date night and couldn’t say enough good things about it! From the staffs to the atmosphere to the food and drinks, everything was perfect from start to finish. We sat at the sushi bar and Jonathan took excellent care of us. He even gave us complimentary desserts! Our plates were bussed constantly to make space and our utensils switched out for new ones as needed. We never had to wait long for anything as every members of the staff were extremely attentive, constantly checking in on us. The food alone made the experience 10/10 already but the service we received exceeded and tipped the scale. Highly recommend and can’t wait to come back!

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P Mizell
I attended a private dinner in the upstairs dining room. Very nice, minimalist room, with its own attached open kitchen. Perfect for our event. The waitstaff were super knowledgeable and friendly, as is usually the case with the Uchi brand. The food was excellent. Every bite perfect. Highly recommend the restaurant and highly recommend the private room for an event.

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Daniel Sanchez
One of the best dates me and my wife has be been on. It’s truly a special occasion establishment. Lovely sushi and spirits!

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Christine F
Ambiance here exceeds Uchi. A very interesting experience doing Omakase for 4 people. The dry aged duck, hearth roasted lobster and dry aged zabuton were my favorites of the night. Dessert was also finely crafted and relatively light. Oh and the service here, as expected, is exceptional.

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Pam Wang
Everything, literally everything, is delicious. The food is even better than what we had in Japan. Must try the cranberry dessert. So unusual, so tasty. Oh, thank you so much Evan for the recommendations and the birthday wish!

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Kristin Huntoon
Enjoyed happy hour at Uchiko. Phenomenal service and attention to detail. Everything arrived quickly and was fresh and intentional plated. I enjoyed all the nigri but felt the rolls and tastings were better at Uchi downtown location.

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J. BISBAL
Probably one of the best Japanese restaurants in the US, great friendly service, delicious cocktails, the unusual rice with kimchi is excellent, rolls are great, uni tastes fresh and desserts are worth the calories (we had 3…)

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J
Wonderful experience. Tried the chef’s tasting menu, each dish was better than the last, … and the dessert, phenomenal!

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