Ukiyo Savannah Menu – Savannah, GA

Type : Japanese restaurant

Location : Savannah, GA

Based on 211 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ukiyo Savannah 31401

Address:
2224 Bull St, Savannah, GA 31401

Phone: (912) 428-5683

Website:

Social Profile:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

FOOD
Pork Belly Buns
Shredded Vegetables | Mushroom | Kimchi Mayo | Cilantro
$12.00
Chicken Buns $11.00
Hot Tofu Buns $11.00
Agedashi Tofu $12.00
Smashed Cucumbers
Barrel Aged Ponzu | Chili Crunch | Peanuts | Cilantro
$7.00
Okonomiyaki
Cabbage Pancake | Kimchi Mayo | Katsuobushi | Soft Egg

Egg served on the side when prepared for pickup or delivery.

$14.00
Gyoza $13.00
Royal Trumpet & Shishito $14.00
Charred Edamame
Bourbon + Tamari Glaze | Himitsu Spice | Lime
$11.00
Ukiyo Hot Tofu $11.00
Chicken Karaage
Meyer Lemon Kewpie Mayo | Cabbage
$12.00
Pork Katsu $15.00
Ribs
Market Lettuces + Vegetables | Ginger Vinaigrette
$13.00
Beef Sando $23.00
Confit Duck $15.00
Oysters 1/2 Dozen
Crispy Chicken Karaage with Ukiyo Hot Chili Oil | Black Garlic Ranch | Napa Cabbage | Scallions
$18.00
Salmon Nori Taco $10.00
Hamachi $16.00
Wagyu Beef Negimaki $32.00
Nabemono $34.00
Butternut Squash Fried Rice $13.00
Chashu Donburi $20.00
Gyudon $21.00
Unagi Don $15.00
Rice $2.00
Soft Egg $2.00
Marinated Tofu $2.00
Braised Chicken $3.00
Pork Belly $4.00
Shrimp $6.00
Black Garlic Ranch $1.50
Chili Bomb $0.00
Extra Hot Chili Bomb $0.00
Chili Oil $0.00
Yakisoba $15.00
Chilled Peanut Noodle $14.00
Chilled Green Curry Noodle $15.00
Tonkotsu Pork Ramen
24 Hour Pork Broth | Pork Belly | Wood Ear Mushrooms | Soft Egg
$21.00
Chicken Miso Ramen
Miso Broth | Tamari Chicken | Menma | Togarashi | Sesame | Soft Egg
$20.00
Kimchi Pork Ramen
Kimchi Broth | Pork Belly | Cabbage | Chili Oil | Sesame | Soft Egg
$21.00
Veggie Ramen
Mushroom Dashi | Tofu | Cabbage | Bean Sprouts | Menma
$19.00
Kid’s Ramen
Curly Noodles | Veggie or Chicken Broth | Choice of Protein
$10.00
Kid’s Rice Bowl
Steamed White Rice | Choice of Protein
$10.00
Kid’s Bun
2 Steam Buns | Choice of Protein
$10.00
Salmon Nori Taco $10.00
Sampler $21.00
Vegetarian Hand Roll $7.00
The Standard $14.00
Tempura Shrimp $13.00
Negihama $14.00
Spicy Roll Tuna $15.00
Spicy Roll Salmon $15.00
Spicy Roll Hamachi $15.00
Vegetarian Maki $11.00
Black Dragon $18.00
Hamachi Kamikaze $18.00
White Dragon $18.00
Magma Lobster $23.00
Slammin’ Salmon $18.00
Seppuku Samurai $23.00
Tokyo Rose $20.00
Sakai Orange Blossom $15.00
Mochi $12.00
Burnt Cheese Cake $12.00
N/A BEVERAGES
Coke $3.50
Diet Coke $3.50
Sprite $3.50
Coconut Water $6.00
Ramune $5.50
Barritt’s Ginger Beer $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sinping Ku
One of our favorite restaurant in Savannah. THE BEST Japanese restaurant in the area. Casual atmosphere with high quality chefs/food.

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Sophie Shuster
5/5 for every single category, Ukiyo absolutely blew it out of the water. I was excited by the upbeat hip atmosphere, with a good soundtrack and impressive interior design. Each appetizer was packed with an intense flavor profile, and the main courses were filling without sacrificing any flavor. Our server was wonderful and so attentive. This was just a vacation visit, but if I come back to savannah I will absolutely stop here again!

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Sean Paul (SP)
I recently enjoyed a delightful meal at Ukiyo. The Charred Edamame and Buta Kimchi appetizers were packed with flavor, while the Tonkatsu Pork Ramen and Spicy Pork Ramen were a comforting delight. The Agedashi Tofu and Spicy Tuna Roll were decent, but not as memorable as the other dishes. Overall, it was a flavorsome experience that left me craving more of their Asian delights.

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Trista Eubank
This was my first time a Ukiyo and every single bite we had was absolutely delicious! The kitchen is open and The chefs love to answer all questions with a smile. We sat at the sushi bar and watching them roll sushi was so cool. The ukiyo spicy chicken was unbelievable. The magma lobster roll is on a completely different level! If you haven’t been you should go! Add her to your top 10 places in Savannah to go!

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Marcayla L
My boyfriend and I decided to come here for our 3 year anniversary and let me tell you…BEST…DECISION…EVER 🙂 It’s our first time visiting Savannah and this place peaked our interest. The food was amazing, the drinks were delicious, and don’t even get me started on the customer service. The hostess (I feel so bad for asking for her name) was super sweet and I appreciate her for taking our notes into consideration and she definitely delivered. Maxine, our server was outstanding! She was very attentive, sweet, and she’s great at describing the dishes. I appreciate how she and the hostess helped make our anniversary dinner special. Overall, this was a great experience and will definitely visit again whenever we come back to Savannah.

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Kaiser Soze
We really enjoyed everything. Came in for an early dinner on Saturday and sat at the bar. Ryan was excellent helping us chose food and drinks. The spicy pork Ramen was excellent. I added the chile bomb to spice it up even more. Hand rolls were more like sushi submarines but they tasted good. Bad buns were great and so was the pork belly

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Danielle Chuatico
The interior of the place is beautiful but the food didn’t feel like it was worth the price.

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Hung Chang
The noodles are slightly sticky to each other, the texture is OK, however, the soup is really delicious and the fried rice also excellent.

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Eva Smith
I loved this restaurant. I lived in Japan for 3 years and this place had so many of my favorite foods. They did a great job and made me truly nostalgic. There is something on the menu for everyone- meat eaters to vegetarians- and if the sharables don’t appeal, the tables next to me really enjoyed their ramen. They also had a full variety of Japanese beers. The staff was excellent. I will definitely be back.

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Kristel Schrils
My fiancé and I stumbled upon this restaurant unexpectedly. We sat at the bar and loved the open concept of the kitchen. We were in awe of all the food coming out because it all looked so tasty! The chefs/cooks were so friendly and accommodating! We will definitely be back for more! We had the hamachi sashimi, scallop crudo, pork buns and hot tofu buns!

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