Ultreia Menu – Denver, CO

Type : Spanish restaurant

Location : Denver, CO

Spanish tapas, Portuguese petiscos and more in a mural-lined, split-level Union Station space. Based on 914 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ultreia 80202

Address:
1701 Wynkoop St #125, Denver, CO 80202

Phone: (303) 534-1970

Website:

Social Profile:

Hours

Saturday 9 AM–11 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

PINTXOS | TAPAS | PETISCOS
CROQUETAS DE JAMÓN $9.00
BACON WRAPPED DATES
goat cheese, pimentón drizzle
$9.00
MARCONA ALMONDS AND OLIVES $6.00
MARINATED IDIAZABAL
vegetable escabeche
$7.00
GILDA
Gordal olive, anchovy Basque chile
$6.00
PAN CON TOMATE
pan de cristal, garlic, tomato, olive oil
$8.00
SHISHITO PEPPERS
blistered shishito peppers, adobo spice, olive oil
$10.00
TRÍO DE JAMÓN
Fermin Jamón Serrano, aged 2 years Mangalica, aged 3 years Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years
$22.00
SOPA DE AJO
roasted garlic soup, bean escabeche, cured egg yolk,
GRAIN SALAD
bulgur wheat, farro, cucumbers, red onion, shishito crema
$12.00
SWEET POTATO & CAULIFLOWER SALAD
crispy sweet potatoes, cauliflower, cranberries, piquillo pepper vinaigrette, hazelnut purée, harissa verde, trout roe
$14.00
TROUT ESCABECHE
cured trout*, salsa de tigre, pickled vegetables, potato chips
$13.00
CHICKEN LIVER MOUSSE
crispy chicken skins, pistachio dukkah, pickled mustard seeds, apples, radishes
$14.00
SETAS
king trumpet and button mushrooms, black garlic aioli, migas
$11.00
PATATAS BRAVAS
crispy potatoes, spicy tomato sauce, toasted sunflower seeds, sunflower shoots, aioli, herbs
$10.00
CHEESE TABLE
a selection of Spanish and Portuguese inspired cheeses. Ask your server about our rotating selections. Each cheese served with fruit jam.
RACIONES
OCTOPUS A LA PLANCHA
piri piri lebneh, Romesco-glazed root vegetables
$31.00
CRISPY PORK SHOULDER
crispy pork shoulder, smoked onions, delicata squash, seed mix, celery root slaw
$27.00
MOORISH SPICED RIBS
Basque chilies, olive oil
$24.00
TWICE BAKED WINTER SQUASH
escalivada purée, cider braised cabbage, pistachio dukkah
$22.00
ESTAFADO DE CAMARONES
shrimp stew, tomato shelfish broth, smoked escarole, gigante beans, shrimp a la plancha, garlic crumble
$25.00
TINNED FISH
Sardines In Spicy Olive Oil, Pinhais, Portugal $22.00
Tuna Fillets, Maria Organic, Portugal $26.00
Trout Fillets, José Gourmet, Portugal $36.00
Mackerel In Olive Oil, Pinhais, Portugal $24.00
Octopus In Olive Oil, Portomar, Spain $22.00
Mussels In Pickle Sauce, Portomar, Spain $22.00
Branzino, Iasa, Italy $24.00
POSTRES
BLUEBERRY TRES LECHES
blueberry cake, yuzu lemon curd, coconut crunch, macerated berries, 3 milk blend
$9.00
PEANUT BUTTER FUDGE TORTE
Do-Si-Do fudge cake, peanut butter chocolate ganache, burnt sugar caramel milk chocolate ice cream
$10.00
CHURROS
crispy pâte à choux pastry, chile chocolate ganache, salted caramel
$6.00
PASTEL DE NATA
traditional petite Portuguese custard tart
$2.00
TRIO OF HOUSE MADE ICE CREAMS & SORBETS
choose from our daily selection of ice creams and sorbets
$6.00

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Menu Photos

Photo Gallery

Reviews

S L
4 of my friends and myself had ordered 2 Chef’s Feasts. The food came out at a great pace and really defied my expectations. The dining experience really felt like it was meticulously planned out and we all came out feeling both full and fulfilled.

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Stephanie Simons
This is a lovely place to drink wine and g&t’s and snack on little tapas. It is a little pricey, so just be ready for that! We went to the pink party, which was well worth the price, with four wine stations, a huge paella, and other snacks as well.

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Tiffany C
I can’t believe how delicious this place is. I got the Chef’s Feast thinking it’d be a handful of tapas and a main dish. Oh wow, it is an amazing deal if you’re not picky and just want to try everything. I feel like the chef read my mind anyways and I got to eat everything I was thinking about trying anyways. It came with 6 tapas and 1 larger plate and I was completely stuffed. I won’t spoil the entire list for anyone else considering the Chef’s Feast but highly recommend it. Might even be enough for 3 people. My favorite by far were the Moorish Ribs. Absolutely just fell off the bones.

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Betty H
Located inside the historic Union Station. We were introduced to Ultreia while on a food tour in Denver, and this was our last stop.

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Alicia DiGiammarino
Fun vibe here in a train station that takes you back to the 1930s. I take full blame for choosing a very seafood/meat heavy restaurant when I prefer vegetables and chicken. I recommend going for dessert because the drinks (cucumber lime agua fresca and blueberry shrub mocktail) and churros were excellent. My mom loved the bacon wrapped dates. The veg dishes I did eat were okay but not great. The grain salad was too bitter even when not combined with the shishito crema and the potatoes themselves were bland but the sauce gave the dish flavor. Let me know how the seafood dishes are!

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Weldon Mendes (Styhumble10)
Guys guys listen give this place a try Kirk and Justin made it…. The drinks are amazing ( you know I love my gin and Tonic ) we have crispy calamari and the bacon wrapped dates are to just die for….we will be back

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Diedtra Henderson
First time visiting Ultreia, and the fantastic food makes a return visit highly likely. I enjoyed the pan con tomate y jamon serrano, setas and pulpa.

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Scott Kennedy
Great food, lots of flavor and great beer, a perfect welcome to Denver. That wait staff was wonderful. And the cheese burger was delicious. Thank you.

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Adrianne Steiss
My good friends who are foodies were visiting from San Francisco and they loved Ultreia. Union Station’s atmosphere was fun and we really enjoyed the outside patio. Order the Trio de Jamon…the Iberico was delicious!

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Dan Moore
Went to this bar before dinner for a drink. Met the kindest bar tender, Aidan, who walked my wife and I through a three taster-gin experience! I’ll be back for sure, and I’m so excited to bring colleagues here for a drink. I’m really impressed with this place. Turned me from a never gin drinker to gin first.

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