Umi Menu – Atlanta, GA

Type : Japanese restaurant

Location : Atlanta, GA

Stylish haunt serving sushi & other sophisticated Japanese fare in an airy, contemporary setting. Based on 872 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup

Umi 30305

Address:
Two Buckhead Plaza, 3050 Peachtree Rd Suite #1, Atlanta, GA 30305

Phone: (404) 841-0040

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Starter
Edamame
chamame soybeans boiled and salted
$5.00
Shishitou
grilled shishitou pepper with salt or tare
$5.00
Agedashi Tofu
Lightly fried Crispy Tofu, Tokyo style Dashi-Broth, Grated Daikon, Ginger, Scallion
$6.50
Shrimp Tempura Appetizer
4pc. shrimp tempura with tempura sauce
$9.50
Salmon Yuzuviche
cured salmon with seasonal fruit, yuzu, and onion
$9.50
Tuna Carpaccio
thinly sliced tuna with paper thin onion and avocado soy vinaigrette
$15.00
Yellowtail Jalapeno
thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce
$15.00
Spicy Tuna Crispy Rice
spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices
$14.00
Spicy Tuna Tartare
tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
$18.00
Hirame Usuzukuri
thinly sliced flounder sashimi, ponzu, scallion, grated daikon
$13.00
Madai Carpaccio
japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
$15.00
Monk Fish Liver Pâté
daikon sprouts, ponzu sauce
$10.00
Uni Tempura
shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger
$16.00
Otoro Tartare
wasabi, caviar, tamari, and scallion
$25.00
Soup
Miso Soup
seaweed, tofu, and green onion
$4.00
Osuimono
japanese clear broth and whitefish slice
$5.00
Salad
House Salad
spring mix salad with your choice of dressing
$5.50
Seaweed Salad $5.50
Avocado Salad
half avocado and wasabi vinaigrette
$6.00
Seaweed And Cucumber Salad With Amazu
japanese traditional sweet and sour salad
$5.50
Tofu Salad
nutty sweet sesame dressing
$6.50
Seared Tuna Sashimi Salad
plated with spring mix and ginger soy dressing
$22.00
Hot Dishes
Rock Shrimp Tempura
ponzu sauce or spicy creamy sauce
$19.00
Baked Lobster Tempura
with creamy sauce
$20.00
Foie Gras
sauté foie gras with today’s sauce
$26.00
Black Cod Misoyaki
grilled black cod marinated in miso
$20.00
Chilean Seabass Yu-An Yaki
grilled chilean sea bass marinated in yu-an sauce
$24.00
Lobster Toban-Yaki
soy butter sauce
$28.00
Seared Diver Scallops
soy ginger sauce with toban grill
$16.00
Wagyu Toban Yaki
5A imported wagyu, dashi sake broth. minimum 2 ounces
$28.00
Chicken Teriyaki
served with Vegetables and Rice
$17.00
Tuna Foie Gras
topped with sauté foie gras on a bed of wilted kale and a ponzu sauce
$28.00
Side Items and Vegetables
Assorted Vegetables $6.00
Shishitou
grilled shishitou pepper with salt or tare
$5.00
Grilled Tomato $4.00
Asparagus $5.00
House Specialty Rolls
California Roll
crab meat, avocado, and cucumber
$8.00
Crunchy Roll
mayonnaise, masago, surimi, and eel sauce
$7.00
Vegetarian Roll
cucumber, shitake mushrooms, asparagus, and thin sliced avocado
$8.00
Shrimp Tempura Roll
tempura shrimp, mayonnaise, and cucumber
$9.50
Spicy Tuna Roll
spicy tuna, green onion, and cucumber
$9.00
Whitefish Tempura Roll
tempura whitefish, avocado, green onion, and eel sauce
$9.00
Spider Roll
lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
$13.00
Rainbow Roll
california roll topped with tuna, shrimp, salmon, whitefish, and avocado
$15.00
American Tuna Roll
spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
$18.00
Kamikaze Roll
spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
$16.00
Hurricane Roll
spicy salmon and cucumber topped with salmon, yellowtail, and avocado
$16.00
New Page
shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
$16.00
Eel Avocado And Shrimp Tempura Roll
topped with eel sauce
$16.00
Lobster Tempura Roll
tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce
$26.00
Kobe Beef Roll
2 oz. sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
$36.00
Typhoon Roll
spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño
$16.00
Box Sushi
Eel Box
eel and avocado with eel sauce
$18.00
Spicy Tuna Box
spicy tuna roll topped with salmon, tuna, masago, and hot sauce
$24.00
Otoro Box
otoro and green onion
$28.00
Crunch Lobster Box
lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
$26.00
Traditional Rolls
Ume – Shiso Maki
shiso leaf and plum
$5.00
Kappa-Maki
cucumber and sesame seeds
$5.00
Ume-Kyu Maki
cucumber, sesame seeds, shiso leaf, and plum
$5.00
Yamagobo-Maki
pickled burdock root
$5.00
Kanpyo-Maki
boiled and pickled gourd
$6.00
Sake-Maki
cured salmon
$8.00
Tekka-Maki
tuna roll
$9.00
Una-Kyu Maki
barbeque eel and cucumber
$9.00
Negi-Hama Maki
yellowtail with scallion
$11.00
Futomaki
shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago
$10.00
Nigiri
Ebi
boiled shrimp
$6.00
Tako
octopus
$6.00
Ika
squid
$6.00
Bincho-Maguro
seared albacore tuna, scallion, and ponzu sauce
$7.00
Ama-Ebi
sweet raw shrimp
$12.00
Shiromi
today’s whitefish
$6.00
Maguro-Akami
tuna maguro
$9.50
Sake
cured salmon
$7.00
Hamachi
yellowtail
$9.50
Kanpachi
almaco jack
$9.50
Chutoro
medium fatty tuna
$15.00
Otoro
fattiest tuna
$19.00
Iwashi
sardine
$9.00
Shima-Aji
yellow jack
$14.00
Aji
horse mackerel
$9.50
Kinmedai
golden-eye red snapper
$22.00
Shime-Saba
marinated mackerel
$9.00
Unagi
barbeque fresh water eel
$8.00
Anago
sea eel
$13.00
Mirugai
giant clam
$14.00
Hokkigai
surf clam
$6.00
Hotate
live scallop
$15.50
Tamago
omelet
$5.50
Ikura
salmon roe
$9.50
Masago
smelt roe
$5.00
Tobiko
flying fish roe
$7.50
Uni
sea urchin
$14.50
Shigi
cobia
$8.50
Aburi
Aburi Hamachi
yellowtail
$11.50
Aburi Hirame
flounder
$8.00
Aburi Hotate
live scallop, soy sauce flavor
$17.50
Aburi Otoro
fattiest tuna, salted and perfume with soy sauce
$21.00
Aburi Shimaaji
salted yellow fish served with yuzu juice
$16.00
Aburi Uni
sea urchin, soy sauce
$16.50
Assorted Nigiri
8pc. Nigiri
chef’s choice – 8 pc
$26.00
12pc. Nigiri
chef’s choice – 12 pc
$39.00
Sashimi
Live Scallop
thin sliced live scallop, ponzu sauce and wasabi
$16.50
Bincho-Maguro
seared albacore tuna, scallion and ponzu sauce
$10.00
Maguro
today’s tuna
$12.00
Sake
cured salmon
$8.00
Shiromi
today’s whitefish
$7.50
Madai
japanese red snapper served with yuzukosho
$14.00
Unagi
barbeque eel with avocado
$10.50
Anago
sea eel
$12.00
Hamachi
yellowtail
$11.50
Amaebi
sweet shrimp. served with fried head 3pc
$14.50
Shime-Saba
marinated mackerel
$11.00
Aji
horse mackerel
$10.00
Kinmedai
golden-eye red snapper
$24.00
Shima-Aji
yellow jack
$16.50
Hokkigai
surf clam
$7.50
Mirugai
giant clam
$17.50
Chutoro
medium fatty tuna
$16.00
Uni
sea urchin
$14.50
Otoro
fattiest tuna
$25.00
Shigi
cobia
$11.00
Asso rted Sashimi
Sanmori
3 varieties of assorted sashimi. tuna, yellowtail and salmon. 3 pc. each
$24.00
Goshinamori
5 varieties of assorted sashimi. tuna, salmon, yellowtail, albacore tuna, today’s whitefish. 3 pc. each
$32.00
Fresh Wasabi
Fresh Wasabi
priced per ounce
$15.00
Sousaku Nigiri
Hinomaru
madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice
$12.00
Sake Aioli
cured scottish salmon with garlic aioli, lime, and caviar
$9.00
Otoro Caviar
otoro nigiri with truffle soy, serrano slice, cilantro, and caviar
$21.00
Kobe-Beef Nigiri
seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
$18.00
Omakase
Umi
chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
$75.00
Miyabi
chef selection. premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
$120.00
Ito-Kase (Sushi Bar Only)
hand selected and coursed chef selections of the day

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

James Carroll
Absolutely marvelous experience here.

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Ernesto Rivera
Food was incredible. Ambiance is good, but it will feel a lot like many other places.

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Wendyjean Bennett
This place was the best sushi experience of my 55 year old life, and I have been eating sushi in CA since 1992.

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Sal Charania
Umi offers luxury dining, which can be intrusive at times. Someone was always coming to the table, rearranging plates, glasses and napkins. Wait staff tells you the chef’s recommendation on how to “properly enjoy” each dish, lending to a micromanaged feel. The dining space is also incredibly dark and loud, which makes intimate conversation difficult. That said, the dishes were coursed well, so we didn’t get too full too quickly. And the foie gras nigiri was one of the most delicious things I’ve eaten in a very long time.

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jeannie guerin
First time here, we are new to Atlanta and are trying all the restaurants and celebrating our anniversary. I had the omakase because I wanted to taste the best of everything the chef had to offer. The sashimi was very tasty and fresh. I chose only sashimi, no nigiri(no rice). The lobster that is seared at the table was so good, tender and sweet.

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Raed Alawadhi
This isn’t your average sushi spot, Umi is the kind of place where you want to spend a special night with a very special person. The service is impeccable, atmosphere is vibrant and the creative menu selections surpasses what you might think sushi should be. The flavors danced in our mouths with every curated bites by Chef Todd. When you come here, must suspend your expectations and ask for Kevin by name and let him serve the menu of today’s freshest offerings. We put our trust in him and he did what we were told to expect…. The unknown is more tantalizing than reading listed menu ingredients and expect the anticipated flavors! We did opted for the chef’s tasting menu because heard (from the tea leafs) that their fish arrived freshly from Japan today. Once Kevin’s described today’s special fish varieties the evening was off to an awesome start. I could list and post photos of everything we ate… but I rather you see come and experience the art of food. Special thank you to our unsung hero, ahem, Sung! No pun intended but wow, thank you for the rec! This evening wouldn’t have happened had we not had the serendipitous pleasure of meeting you

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Sid S
Great food but service could be improved and the fact that you can’t take leftovers to go, makes it limiting.

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LaKisha Swope
I am not big on sushi. My fiance loves it. I actually really enjoyed my food. They have many cooked options. The service was great. The atmosphere was amazing. If you are looking for a great place to go for date night, or just want to have some good bites in Buckhead, this is definitely the place.

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Graff Corby
Book a reservation well in advance, as Umi in Buckhead Atlanta is dishing out the best sushi in Atlanta! The menu is very versatile and has something for all types of appetites and preferences. Build your own omakase experience or put yourself in the hands of one of the chefs, either is sure to dazzle. The ambiance is lively and low lit, with a bustling of servers scurrying around from the kitchen to tables, bringing dishes in perfect harmony to the pace of each table. Modern chill electronic music is subtly keeping a beat to energize the restaurant and the decor is modern and natural elements. Although Atlanta is inland and far from a coastal area, the freshest seafood and ingredients are all available and served at Umi. Located in a culinary corridor, with several great dining locations, look for a large dark brown wooden structure, resembling a square fence, or box, as there is nothing indicating a restaurant.

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Filipe A.
Every time I’m in Atlanta I need to make a stop at Umi.

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