Unforked Menu – Kansas City, MO

Type : Restaurant

Location : Kansas City, MO

Based on 696 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Unforked 64108

Address:
2450 Grand Blvd APT 113, Kansas City, MO 64108

Phone: (816) 283-3675

Website: https://www.unforked.com/

Social Profile:

Hours

Sunday 11 AM–5 PM
Monday

(Labor Day)
11 AM–6 PM

Hours might differ
Tuesday 11 AM–6 PM
Wednesday 11 AM–6 PM
Thursday 11 AM–6 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM

Menu

Crafted Tacos
The G.O.A.T
Melted chihuahua cheese, grilled chicken, arugula, white BBQ sauce, and pickled red onions.
$6.25
Citrus Crunch Chicken
Honey citrus-guajillo glazed tempura all natural chicken breast with blistered onions/poblanos, fresh cilantro sprig, queso fresco.
$5.50
BFF
Grilled all natural chicken breast with salsa verde, spiced black bean puree, queso fresco.
$5.50
Barking Pig
Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco.
$5.95
Southern Swag
Fried (local/free range) egg, crispy carnitas, jack cheese, seasonal tomato pico and “white” barbecue sauce.
$5.90
Cali
Seared chile spiked Regal Springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw.
$5.90
Surf & Turf
Seared shrimp, tri tip steak, blistered onions/poblanos, tomato pico, and chipotle queso.
$7.00
Tilapia Tango
Tempura tilapia, creamy chipotle napa slaw and fresh cilantro sprig.
$5.95
Crispy Avocado
Tempura avocado topped with seasonal tomato pico, micro greens.
$5.50
Bada-Boom
Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco.
$5.75
Ma-La Bello
Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco.
$5.60
Impossible™ Taco
Seared & chopped Impossible™ Burger (100% plant-based), jack cheese glaze, spiced black beans, seasonal tomato pico, shredded lettuce.
$7.75
Quesadillas
Cheesy Quesadilla
Queso with jack cheese, queso fresco.
$7.70
Chicken Quesadilla
Grilled all natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree.
$7.90
Veggie Quesadilla
Blistered onions/poblanos with queso fresco, fresh avocado, seasonal tomato pico.
$7.70
Crafted UNwiches
KC Hot Birdie
Crispy all-natural chicken breast, manchego apple slaw and UNspread on a toasted egg bun. You pick the heat level, from no heat to burn baby burn!
$9.25
Akaushi Burger
100% pure akaushi (ah-ka-oo-shi) beef is recognized for several unbelievable health benefits. Served with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun.
$8.50
Pure Burger
Hertzog Farms Premium Black Angus ground chuck, crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun.
$7.50
Porto Pure Burger
Hertzog Farms Premium Black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato and UNspread on a toasted egg bun.
$11.00
Thai Dye Burger
Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussels sprouts and melted mozzarella on a toasted egg bun.
$8.25
Impossible™ Burger
It’s meat, made from plants, for meat-lovers! A 100% plant-based, gluten free burger on our toasted egg bun with UNspread, crisp lettuce leaf and sliced tomato.
$12.25
Fried Egg BLT
Fried local/free range egg, applewood smoked bacon, baby arugula, sliced tomatoes and sharp white cheddar cheese on a toasted egg bun with UNspread.
$8.00
Crafted Salads
Hail The Kale
Fresh ribbons of kale lightly tossed with parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs.
$8.20
Harvest Crunch
Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates and feta cheese crumbles, tossed with honey Dijon dressing.
$8.20
Sides
24-Hour Fries
Golden brown skin-on Kennebec potatoes, hand cut, fried, sprinkled with pure ocean sea salt.
$4.75
Fundido Fries
24-Hour Fries topped with queso, applewood smoked bacon crumbles.
$6.10
Truffle Fries
24-Hour Fries tossed with truffle salt and parsley.
$5.60
Not So Sweet Potato Wedges
Sweet potato wedges, roasted and fried to perfection, topped with harissa sour cream, queso fresco, and cilantro.
$5.50
Chipz & Flavor
Our blend of thin-cut white corn tortillas, fresh taro chips with your choice of 2 flavors. Choose from seasonal tomato pico, OP sauce, salsa verde, raspberry ancho, habanero ranch, UNcool, fire roasted salsa.
$5.10
Chipz & Guac
Our blend of thin-cut white corn tortillas, crispy taro chips and freshly made guacamole.
$5.75
Cauliflower “Rice”
Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt and pepper, flash griddled to deliciousness.
$4.25
Dolce Vita
Seasonal, farm-fresh fruit sweetness.
$4.75

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Menu Photos

Photo Gallery

Reviews

Jon H
I quite enjoyed my lunch here during my recent stay in Kansas City. It was great to find a restaurant with high quality ingredients that are locally sourced. It is so prevalent today to find a lot of food that is lower quality and more like assembly line type food. I was happy to see that they get their beef local and that it’s hormone and antibiotic free. It’s a bit more expensive than other places but worth it in my opinion. I throughly enjoyed my hamburger and the hand cut fries. It was awesome that they had a very tasty gluten free and vegan bun (no dairy for me). I would definitely eat here again if in the area. I should also mention it was really nice to be able to walk here from the Sheraton via the Link walkway.

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Deb S.
Visited on 2.14.23. The service was quick and efficient. The Lavender Lemonade was delish and so was the pineapple Mango smoothie. My daughter enjoyed the Pure Burger but said it wasn’t any different than any other burger she has had. She mentioned that she thought it was odd that it was small and didn’t come with a side for the cost. I enjoyed the street corn queso with chips, but the amount of queso wasn’t on par with the amount of chips.

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tiffany peterson
We had Unforked for lunch and it didn’t disappoint.

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James Goerke
I visited this place for lunch on a family trip and I was unimpressed. The 24-hour fries were burnt and hard. Even the one basket we got that wasn’t burnt really wasn’t all that great. The impossible burger was ok but the sauce on it was uninspired. It doesn’t really take much to impress me and this place was little more than fast food quality for sit down prices.

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Merlin Tha Amazing
Pretty good quality made food to order. Had the Portobello burger on lettuce wrap, lady had the Quesadilla and slit a side of truffle fries. Big dinning area in the middle of a mall. It was Pleasant enough gave us a walk to and from parking. Remember to get your parking redemption pass as well. If you parked in the mall garage.

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Christian Macias
The food was of good quality. I loved the carnitas taco. I did think it was pricey for burgers and tacos. I rated 3 stars because the cashier asked me what I would like to drink with each item leading one to think that the drink was included. I feel that it was a very sneaky form of up selling and I did not like that. A kids drink was 3 dollars!

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Bobbi Anania
Overpriced food with very lackluster flavor. I ordered the impossible taco. The impossible taco meat was hot and cooked well, but the black beans under the meat were ice cold. Avocado tacos had no flavor. The hot birdie salad was good, but $18 for a salad with 1 chicken strip on the top was over the top. Wouldn’t go here again.

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R R
$14.20 was the amount I was charged for a double White Castle sized hamburger on what barely qualified as a Gluten Free Bun. The patties were the size of half dollars and the practically made me pay an extra $3 for a soggy English muffin style bun. They then had the audacity to charge me for a water cup, after all that they expected a tip on top! Corporate Greed seems to know no bounds these days! Who can afford this other than Government Officials?

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Gavin Nicklaus
The food is actually pretty decent. We ordered the chicken sandwich, veggie quesadilla, and chips & flavor and didn’t have any complaints about them. The problem came after we ate and left. You pay before you get the food, but they still give you a paper receipt to fill out that I was told they would pick up from the table at the end. I left a tip to make the total equal an even $40, checked my account on Monday, and I saw the total show an even $44. Opened a dispute with my credit card this morning and am waiting on a resolution as I type this. Make sure you check your totals once the payment posts!

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Matt Peppes
Awesome atmosphere to go along with an incredible culinary experience! I love how they make everything from scratch and it comes out freshly made to order.

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