Union Flats Seafood Co. Menu – New Bedford, MA

Type : Seafood restaurant

Location : New Bedford, MA

Based on 76 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Union Flats Seafood Co. 02740

Address:
39 Union St, New Bedford, MA 02740

Phone: (774) 202-0515

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 12 PM–12 AM
Sunday 11 AM–8 PM

Menu

CANS/ MOCKTAILS/SODA
Orange Dill Chill
orange dill shrub, citrus, bubbles
$7.50
Fall Perfection
apple/pear stock, citrus, bubbles,
$7.50
CITRUS REFRESHER
CITRUS & GINGER BEER
$7.50
GREEN BAR – LAVENDER + BITTERS
green bar lavender & bitters fizzy beverage
$7.50
GREEN BAR ORANGE + BITTERS
Greenbar Orange + bitters fizzy bev
$7.50
Pomegranate Chiller $7.50
Hot Tea $2.75
Mulled Cider $7.00
Cider Spritz (NA) $7.00
Athletic Lite NA $4.00
Thai Iced Tea $7.00
Cran Mojito Mocktail $7.50
Strawberry Lemonade $6.00
House Root Beer $4.00
COCA COLA $2.75
SPRITE $2.75
GINGERALE $2.75
GINGER BEER (GUN) $2.75
DIET COKE $2.75
SODA WATER $0.00
TONIC WATER $1.50
UNSWEETENED TEA $2.75
Lemonade $2.75
Cran $2.75
RAW BAR + SNACKS
LAND BOARD
house made & rotating land charcuterie, grilled focaccia, grainy mustard, seasonal pickles
$17.00
SEA BOARD
house made & rotating local seafood charcuterie, grilled focaccia, grainy mustard, seasonal pickles
$17.00
LAND & SEA BOARD
house made & rotating land & sea charcuterie, grilled focaccia, grainy mustard, seasonal pickles
$19.00
HOUSE PICKLES!
seasonal selection of mixed local vegetables – cauliflower, onion, cucumber, carrot, fennel
$7.00
HOUSE MADE FOCCACIA
house made focaccia grilled w/ daily accutrements
$4.00
DIY CHARCUTERIE $20.00
SMALL PLATES
Vegan Cashew Ceasar
MACKREL CESEAR W/ GRILLED FOCCIA & BURRATA
$15.00
GREENS & GRAINS SALAD
GREENS, FETA, TURKISH YOGURT, BEET, CARROT, SCALLION, FARROW
$17.00
CURRY MUSSELS
LOCAL MUSSELS, THAI BASIL, COCONUT MILK, RED CURRY
$15.00
OYSTERS ROCKEFELLER
3 local oysters rockeller w/ house focaccia breadcrumbs, creamed mustard greens, swordfish bacon, celery vinegar
$12.00
UNION FLATS CLAM CHOWDER
Union Flats clam chowder w/ house smoked keilbasa, little necks, dill oil, house curry oyster crackers
$8.00
GREEN CURRY FRIED CALAMARI
crispy local calamari, green curry vinaigrette, fennel, gooseberry, parmesan
$15.00
UNION FLATS CLAMCAKES
3 sustainably sourced clam cakes, chouricó aioli, fresh herbs
$13.00
TOM YUM BRUSSEL SPROUTS
crispy fried brussel sprouts, ground pork, tom yum sauce, bright herbs, miso cashews
$14.00
FRIED SMELT
LOCAL WHOLE FRIED SMELT, CILANTRO AIOLI, THAI CHILI, SOY
$14.00
Key Lime Pie $8.00
SIDE OF FRIES $5.00
Miso Deviled Eggs $8.00
Foccacia $4.00
Grilled Cheese W/ Fries $8.00
Swordfish Taco App $8.00
Clams Casino $10.00
Fried Oysters $15.00
Crab And Oyster Bisque $10.00
Razor Clams $15.00
Cornbread & Hot Honey $7.00
Side Salad $5.00
Tacos De Lengua $14.00
Ceviche Tostada $18.00
Rhubarb Pie $10.00
Kimchi Deviled Eggs $8.00
Halibut Head Tacos $12.00
DINNER PLATES
SEARED NBMA SEA SCALLOPS – SPRING
seared scallop LEMONGRASS/ CORN , SPRING SUCCOTASH
$33.00
DIRTY FISH & CHIPS
crispy hake, okonomi sauce, kewpie, mint & charred shishito vinegar, radish, scallions, lime, malt vinegar beef fat fries
$22.00
CLEAN FISH & CHIPS
crispy tempura’d local hake, beef fat fries, house made tartar, pickled vegetables
$20.00
SMASH BURGER (MAC ATTACK)
2 – 4oz. local beef smashed patties, yellow american, smoked bacon, kewpie, spicy pepper relish, sesame seed bun, beef fat fries, pickled veg
$20.00
MONK FISH BIB BIM BAP
GRILLED MONK FISH, CRISPY RICE, LOCAL EGG, SESAME, TOYKO SAUCE, VEGGIES, FURIKAKE
$25.00
MOZAM FISH SANDO
FRIED HAKE, DNB MOZAM SAUCE, PICKED PEPPERS, GREENS, TOMATO, AMERICAN
$17.00
Kids Burg $10.00
Whole Black Bass $30.00
Wild Striped Bass $30.00
Swordfsh Collar Tacos $28.00
Dry Aged Swordfish $30.00
Lobster And Mussel Ramen $37.00
Mapo Tofu $22.00
Vegan Bib Bim Bap $18.00
Stuffed Quail $28.00
Soft Shell Crab BLT $22.00
Buttermilk Fried Quail $21.00
Feast Burger $24.00
Kids Fish And Chip $10.00
Swordfish Corndog $12.00
Grilled Whole Mackerel $24.00
Bbq Half Chicken $28.00
Bufflo Chicken Sandwich $20.00
Buff Chix Sausage $10.00
Swordfish Sausage $5.00
PARISIAN GNOCCHI
house made parisian gnocchi, brown butter, roasted pumpkin, mint, chili
$22.00
BRUNCH
Fish Cake Benni
local hake fish cake, poached eggs, hollandaise, english muffin, local greens salad
$22.00
Razor Clams $15.00
Crab And Oyster Bisque $10.00
Buttermilk Fried Quail $24.00
Sausage Egg And Cheese $18.00
Corn Bread $13.00
Shaksauka $21.00
Kimchi Deviled Eggs $8.00
Hummus And Crudites $12.00
Crab Cake Benedict $22.00
Brioche French Toast $19.00
Ceasar $15.00
Breakfast Burger $21.00
Boss Hog $22.00
Scrambled Egg And Toast $4.00
Bacon Egg And Cheese On Croissant Homefries $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Amy Versaggi
No fuss fine dining! Loved the creative energies of Chef and front of house. Our waitress, Gwendolyn, was so informative and guided us through the menu explaining the fabulous dishes filled with unique flavors. Can’t say there was a favorite and we tried a lot. Swordfish collar tacos were amazing! The finest, truest sustainable restaurant. Can’t wait to return. A must before or after the ferry or simply a destination dining experience. Well done!!!

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Calvin Lee
We’ve been back in the States for some 10 years now. We moved to S Dartmouth full time last year after only spending summers here and are just beginning to explore restos in NB. We’ve been hearing good things about Union Flats so we decided to try it and break out of our Bayside, Back Eddy, Sail Loft rut. We ate at the bar which had wide, comfy seats that didn”t leave your legs dangling and a nice deep bar surface. Emma served us our drinks and food. It was our 48th anniversary so naturally we had champers before and during the meal. We split a half dozen oysters which were fresh and delicious. For mains she had the monkfish bib bim bap and I had the dirty fish and chips. Dirty fish and chips were tasty and creatively sauced. I eat a lot of fish and chips but this one was unique and tasty, fish was perfectly cooked. My wife raved about the monkfish dish. There was a lot going on in terms of flavors and textures and the fish and egg were perfectly cooked. We lived in Asia for eight years and I watched my wife shift casually between her chopsticks and then knife and fork, then back, depending on what parts of the dish she was eating. Off the charts in terms of creativity which actually worked. Emma provided superb service. Highly recommended.

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Donita Coburn-Amadio
We eat here as often as possible, usually once or twice a week. The food is always delicious, the service is friendly/fun, fantastic selection of drinks always fun to sit at the bar or outside, and their commitment to environmental sustainability, organic and regenerative farming, support of fishermen/women, small, diverse and intentional business support, community awareness and human rights makes it an even more support worthy restaurant. This is a feel good place on all levels. They are living their commitment to building community. All the food is great and the smash burger is soooo yummy! I can’t say enough good about this place. Brunch is OUTSTANDING too!

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Nambians
The food here is brilliant! The bar is brilliant! Worth the drive from Boston!

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Heather McMurtry
We visited in June 2023. I chose this restaurant based on a smaller menu ( giant menus are a red flag for me) and it did not disappoint. Our entrees were delicious! The cocktail’s fantastic and dessert Devine!!

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Ann Brunjes (ab87)
Really wonderful place – great atmosphere, excellent service (Gwen!!), all with a true commitment to the neighborhood and fresh local food . . . can’t say enough good things. My family held a big party here and the staff were accommodating, warm, and extremely competent. Everything we ate and drank was splendid: beautiful fresh oysters, delicious crabcakes, tom yum brussell sprouts, monkfish bib bim bap, mozambique fish sandwiches, great cocktails . . . all really really good. Eat here now.

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kimberly king
An awesome addition to our local food scene! Elevated cocktails designed by talented mixologists. Delicious and balanced. The oysters were beautifully shucked. I had the calamari as my entree and it was a beautiful blend of flavors. It was spicy…which I love but not for my sister lol. She would have called the fire department but she thinks black pepper is spicy. My husband had the smash burger. It was fantastic. The fries were ridiculous. Seriously crazy good.

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Ben Kilburn
Amazing seafood! Honestly the best fish and chips I’ve ever had…green curry calamari, scallops, chowder were all excellent too. Great new addition to the DNB restaurant scene!

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Alisha Purcell
The food and drinks are amazing!! Creative twist on the food without making it weird or going to far. Love the sustainable initiative. Service was amazing. Gwen is so sweet. Just do it and get the dirty fish and chips! I feel like I can never have regular fish and chips again. Don’t forget dessert!

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hatedheretic
Fantastic!! The curry with the mussels and calamari starters are brilliant together (dip your calamari in the red sauce); main dishes excellently executed and oysters were tasty (need some Crystals hot sauce though (everywhere is lacking the magic in the N.E.)).

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