Union Park Dining Room Menu – Cape May, NJ

Type : Fine dining restaurant

Location : Cape May, NJ

Elegant Hotel Macomber destination features inventive New American cuisine in a relaxed atmosphere. Based on 340 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Union Park Dining Room 08204

Address:
Hotel Macomber, 727 Beach Ave, Cape May, NJ 08204

Phone: (609) 884-8811

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9:30 PM
Monday 5–9:30 PM

Menu

First Course
Caesar
romaine, focaccia crouton
Beets
chevre, sunflower seed, herb vinaigrette
Burrata
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Mezcal Salmon
salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream
Bay Scallops
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Shrimp Cocktail
garlic roasted, thai dipping sauce
Crab Cake
smoked tomato jam, pepper remoulade
Additional Starters / Extra course
Foie Gras
Seared, almond apple cake, preserves, maple bourbon glaze
$30.00
Oysters
6 oysters, on the half shell, cucumber mignonette, wasabi granita
$24.00
Second Course
Vegetable Stir Fry
sesame roasted carrots, green papaya, sweet spicy cashews, siracha aioli
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Duck Trio
duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranette glaze
St. Laurent Salmon
crab & cucumber salad, basmati rice, avocado crema
Sea Bass
spanish crawfish, celeriac slaw, basil oil
North American Lobster
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Scallops
charred corn relish, avocado crema, succotash, basil oil
Short Rib
roasted garlic au jus, gremolata, balsamic onions, yukons
Flat Iron Steak
8 oz. mustard crema, arugula, truffle manchego frites, chimichurri
Filet Mignon
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons
Lamb
char grilled, pisto artchoke, patatas bravas, romesco
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Tart
chocolate ganche, shortbread crust pistachio bark
Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Basque Burnt Cheesecake
carmelized cheesecake, blueberry bourbon compote
Ice Cream Or Sorbet
Sides
4 Oz. Lobster $22.00
Haricots Verts $8.00
Risotto $15.00
Blue Cheese $8.00
Anchovies $5.00
Whipped Potato $10.00
Lump Crab $22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

DEBBY KAPLAN
We went here for Cape May Restaurant Week! We loved everything we ordered. We definitely will be back again. We all ordered different appetizers. My SiL ordered Burrata salad, Daughter ordered crab cake and I ordered the Caesar salad. For entrees my SiL ordered the Short-rib over mashed potatoes. My daughter and I noth ordered the Twin Lobster tails over risotto. For dessert two tiramisus were ordered and the lemon tart! Bread was also included with dinner, however, normally there is an up charge for it. For beverages my SiL ordered a coffee and I had a diet coke. Ice water was also given and the service was impeccable. Only complaint was that the green beans were barely blanched. Otherwise everything was delicious and beautifully presented.

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C
Beautiful venue. Excellent food and service.

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Natalie T
Restaurant week 2023.

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Benjamin Bartilson
Had a tough time getting last minute reservations anywhere but got super lucky here. Lori (sp?) was amazing. One of the best servers we’ve had anywhere. Everything tasted as great as it looked. Food runners were rock stars. Atmosphere was perfect. Can’t say enough good things.

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Gordon Roth
Held our wedding reception at Union Park 15 years ago and have been back several times since, most recently for our anniversary. The experience has been delightful every time. The food is always beyond amazing and the service exceptional. Not crazy about the change to a prix fixe menu, but willing to overlook that small blemish on an otherwise excellent meal. It’s no surprise that Union Park continues to thrive in Cape May.

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Victoria Romanienko
When searching for an upscale restaurant in Cape May to celebrate a birthday, we came upon this place. The pre-fixe menu with additional options offered a variety of selections that were difficult to choose, only because every option sounded divine. The service was very good. The food was amazing. While portions were on the small side, we were all well satisfied with our choices. The bring your own wine option was appealing as well. The decor matches the age of the victorian era homes in the area. Love the large porch. I highly recommend this restaurant! Enjoy!

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Leo Cenimo
This is a must… 3rd time is a charm. The food was delicious,( amazing chef) it’s a byob ( just a great perk)

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Brian Womer
My wife and I were staying at the hotel and decided to try the restaurant and we were not disappointed.

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Leland Hach
Food was outstanding! Portions were well balanced. Staff was attentive and polite. I will be coming back and would highly recommend.

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J T
Went with a group of friends for a bachelorette dinner & it was fantastic! There was 8 of us and every single one of us enjoyed our meals & thought they were excellent. I really liked their specialty menu at the time which allowed us each to get an appetizer, meal & dessert of our own. I had the best lobster tails I’ve ever had (& I grew up on the beach in a store town) & also the best creme brulee. Loved it and can’t wait to be back!

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