UNNI’s Menu – Oak Harbor, WA

Type : Indian restaurant

Location : Oak Harbor, WA

Take out South Indian Food – Kerala Cuisine
Meals category in Vegan, Vegetarian, Gluten-free, Chicken, Beef, Fish, Keto etc. This is a healthy food initiative. Salt usage will be minimal. Please ask for extra salt to experience the enhanced flavors. Also available – Dosa varieties, Idly Sambar, Potato Onion Stew, Kanji, Egg curry, Raitha, Curd rice, Shaap style Chicken/Beef fry. Come try out something unique and new to the region. Only select items are hot or medium hot and all others are low mild hot. Chaya and Filter coffee available and ‘PAROTTA BEEEEF’ coming soon!!!

Based on 29 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

UNNI's 98277

Address:
32945 State Rte 20, Oak Harbor, WA 98277

Phone: (360) 544-0506

Website:

Hours

Thursday 10 AM–7 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 10 AM–7 PM
Wednesday 10 AM–7 PM

Menu

Quick Meal
Rice And Curry Vegan/Vegetarian (White Rice) (Low-Salt)
Parboiled Kerala Ponni White Rice, 3 Cooked veggies, 3 Veggie Curries, Pappadam, Mulaku and a mild Pickle. (Veggies :- Cabbage, Carrot, Green Beans, Kale, Spinach, Collard Greens, Asparagus, Beets, Opo Squash, Zucchini etc.) (Veggie Curries :- Paripp(lenthil curry), Sambar (3-4 lenthils, 7-10 vegetables, 10-15 spices. Vegan and Gluten-free asaphoetida), Mango Kaalan (Yogurt based), Pulisheri (Coconut – Yogurt based), Beet pachadi (Yogurt based), Theeyal (medium hot), Kabocha Squash Yerisheri (mild hot), Pumpkin Yerisheri (mild hot), Yam (Chena) Yericheri (mild hot) etc.		 $15.99
Rice And Curry Vegan/Vegetarian (Chamba Healthy Kerala Rice) (Low-Salt)
Parboiled Kerala Chamba Rice, 3 Cooked veggies, 3 Veggie Curries, Pappadam, Mulaku and a mild Pickle. (Veggies :- Cabbage, Carrot, Green Beans, Kale, Spinach, Collard Greens, Asparagus, Beets, Opo Squash, Zucchini etc.) (Veggie Curries :- Paripp(lenthil curry), Sambar (3-4 lenthils, 7-10 vegetables, 10-15 spices. Vegan and Gluten-free asaphoetida), Mango Kaalan (Yogurt based), Pulisheri (Coconut – Yogurt based), Beet pachadi (Yogurt based), Theeyal (medium hot), Kabocha Squash Yerisheri (mild hot), Pumpkin Yerisheri (mild hot), Yam (Chena) Yericheri (mild hot) etc. Chamba :- a healthier rice than white rice.		 $17.98
Rice And Curry Vegan/Vegetarian (Njavara Red Rice) (Low-Salt)
Kerala originated Njavara Red Rice, 3 Cooked veggies, 3 Veggie Curries, Pappadam, Mulaku and a mild Pickle. (Veggies :- Cabbage, Carrot, Green Beans, Kale, Spinach, Collard Greens, Asparagus, Beets, Opo Squash, Zucchini etc.) (Veggie Curries :- Paripp(lenthil curry), Sambar (3-4 lenthils, 7-10 vegetables, 10-15 spices. Vegan and Gluten-free asaphoetida), Mango Kaalan (Yogurt based), Pulisheri (Coconut – Yogurt based), Beet pachadi (Yogurt based), Theeyal (medium hot), Kabocha Squash Yerisheri (mild hot), Pumpkin Yerisheri (mild hot), Yam (Chena) Yericheri (mild hot) etc. Njavara Red Rice :- A Kerala born brown rice, where the bran is red in color. Unlike black rice which is considered a wild weed seed, this is a rice that is both tasty and smells good. This is cultivated all around the world including US and is categorized as top rices by USDA.		 $19.98
Rice And Curry Non-Vegetarian (White Rice) (Low Salt)
Parboiled Kerala Ponni White Rice, 2 portions meat (1/2 cup each) 1 Cooked veggie, 1 Veggie Curry, Pappadam, Mulaku and a mild Pickle. (Meat :- 2 portions can be a choice of Chicken, Beef or both) (Veggies :- Cabbage, Carrot, Green Beans, Kale, Spinach, Collard Greens, Asparagus, Beets, Opo Squash, Zucchini etc.) (Veggie Curries :- Paripp(lenthil curry), Sambar (4 lenthils, 7-10 vegetables, 10-15 spices. Vegan and Gluten-free asaphoetida), Mango Kaalan (Yogurt based), Pulisheri (Coconut – Yogurt based), Beet pachadi (Yogurt based), Theeyal (medium hot), Kabocha Squash Yerisheri (mild hot), Pumpkin Yerisheri (mild hot), Yam (Chena) Yericheri (mild hot) etc.		 $15.99
Rice And Curry Non Vegetarian (Chamba Healthy Kerala Rice) (Low Salt)
Parboiled Kerala Chamba Rice, 2 portions meat (1/2 cup each) 1 Cooked veggie, 1 Veggie Curry, Pappadam, Mulaku and a mild Pickle. (Meat :- 2 portions can be a choice of Chicken, Beef or both) (Veggies :- Cabbage, Carrot, Green Beans, Kale, Spinach, Collard Greens, Asparagus, Beets, Opo Squash, Zucchini etc.) (Veggie Curries :- Paripp(lenthil curry), Sambar (4 lenthils, 7-10 vegetables, 10-15 spices. Vegan and Gluten-free asaphoetida), Mango Kaalan (Yogurt based), Pulisheri (Coconut – Yogurt based), Beet pachadi (Yogurt based), Theeyal (medium hot), Kabocha Squash Yerisheri (mild hot), Pumpkin Yerisheri (mild hot), Yam (Chena) Yericheri (mild hot) etc. Chamba :- a healthier rice than white rice.		 $17.98
Rice And Curry Non-Vegetarian (Njavara Red Rice)(Low-Salt)
Kerala originated Njavara Red Rice, 2 portions meat (1/2 cup each) 1 Cooked veggie, 1 Veggie Curry, Pappadam, Mulaku and a mild Pickle. (Meat :- 2 portions can be a choice of Chicken, Beef or both) (Veggies :- Cabbage, Carrot, Green Beans, Kale, Spinach, Collard Greens, Asparagus, Beets, Opo Squash, Zucchini etc.) (Veggie Curries :- Paripp(lenthil curry), Sambar (4 lenthils, 7-10 vegetables, 10-15 spices. Vegan and Gluten-free asaphoetida), Mango Kaalan (Yogurt based), Pulisheri (Coconut – Yogurt based), Beet pachadi (Yogurt based), Theeyal (medium hot), Kabocha Squash Yerisheri (mild hot), Pumpkin Yerisheri (mild hot), Yam (Chena) Yericheri (mild hot) etc. Njavara Red Rice :- A Kerala born brown rice, where the bran is red in color. Unlike black rice which is considered a wild weed seed, this is a rice that is both tasty and smells good. This is cultivated all around the world including US and is categorized as top rices by USDA.		 $19.98
Dosa
2 pancake sized Kerala soft dosa made from fermented lentil and rice batter. Comes with a side of Sambar, One or two Chutneys and chutney powder.		 $9.99
Roast Dosa
A large crape sized typical South Indian Dosa made from fermented lentil and rice batter. Comes with a side of Sambar, One or two Chutneys and chutney powder.		 $9.99

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Photo Gallery

Reviews

Jonathan Perez
Do not sleep on this tiny place. I’ve never had food from this region of India, but every bite had me tasting a new flavor I’ve never had. Incredibly unique, incredibly flavorful but nothing is too overpowering. Never having been there I was able to sample the dishes before making my decision which is unheard of from anything other than an ice cream shop. There is a lot of love, care and pride in his food and I will definitely be returning. Highly recommended!

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Anthony Glass
I stopped in for a take away menu and walked out with lunch for the missus and I. I looked at the menu and realized there was almost nothing I had seen before. Chef was patient and proud to explain his cuisine, a bit about the region, and his story. The food was delicious and we’ll certainly be back soon to try additional dishes.

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Lauren Glass
Unni’s was a great introduction to South Indian cuisine-everything we tried was delicious but the beef curry was especially good! If you like spicy, flavorful food and would like to try something a little different then we highly recommend Unni’s. The owner is very amiable and helpful if you’re not sure what to get, and it’s clear he is passionate about his cooking! Great place, will definitely be returning.

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Anthony Lin
never had kerala cuisine before, but enjoyed it a lot. the pork fry had great flavor and spice level. owner was very friendly, you could tell he really cares about his food.

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Drew von Gremp
I just ordered and ate some food from this awesome Indian food restaurant. From the service as I entered the door to finishing off my generous portion of delicious food I ordered, every aspect of my experience here was amazing. If you haven’t checked this place out, you absolutely should!

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cratchet smith
Wanted to try out this new Indian restaurant, so we ordered an assortment of items. The owner could not be nicer and took time to explain each dish, the ingredients, and the authentic nature of the cuisine he clearly loves. The food was delicious, several tastes being new to us, and portions were plentiful. There are many vegan offerings.

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Tim C. Miller (www.LivingOnWhidbey.com)
Manu is a fellow Navy veteran who just opened this delicious shop! The chicken was amazing, along with all the sides! It’s a grab-n-go place, on the south-west corner of Frank’s Place. Bring your own bag to carry out and he’s got drinks also. You can see the hours on the first photo and a number to call ahead for order also. Thanks Unni!

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Alexandra Buschschulte
Love love love! Service was amazing and was so fun learning about all the different foods. The food is also amazing!!! Will definitely be back and be taking anyone I can here. Yum! Thank you!

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Bradley Dalton
Absolutely fantastic, authentic southern Indian cuisine! Very quick service, given that it is (at time of writing) a single-person operation. The chef is affable and friendly, and there’s a welcoming atmosphere despite a small space.

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KN
I wanted to like something new and family owned. I’m sure they’re good people but 1 star for food quality, taste, and service time.

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