Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers. Based on 872 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
399 Bald Hill Rd Suite #10, Warwick, RI 02886
Phone: (401) 738-5610
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Katie Soave
The kids really enjoy the make your own pizza. But that is really the only reason to go. We (the adults) don’t really like the pizza here that much so we both tried a pasta dish. The sauce was really heavy and the mushrooms were not cooked which was odd (I created my own pasta with rigatoni, creamy pesto, mushrooms, and sausage). The mozzarella sticks were soft, not crisp, and had a weird sweetness to them almost like they were fried in oil that was also used for desserts. I don’t like leaving negative reviews but their food just isn’t that good.
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Claire Naughton
The waiter and manager were really nice….
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Virginia Sanchez
We visit for my daughter’s birthday and we were very pleased. It was a Monday night so it wasn’t too busy.
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Scott Pridmore
Ordered uno personal pizza and a chicken pasta stuffed with cheese and broccoli. Ate one slice of pizza and 3 bites of the pasta. Asked for extra Alfredo sauce to try cover up the taste. Didn’t work, food was very unpleasant to taste. Literally was making me sick while eating it. Now After $25 spent, I still have to find another place to eat. Save your $$$$$
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VMF 1963
They have great pasta specials. The menu has changed for the better. Was there last week and enjoyed the pasta special with scampi sauce with roasted veggies and spinach. You can’t beat the price of $12.00.
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Chris Amendola
Called ahead to order our 2 large pizzas and was told 20 mins. No problem get there a little early but close to the 20 mins and waited patiently. After a while the hostess said they messed up on the size of one of the pizzas and another one is cooking. Ok not the end of the world but an extra wait now and my other pizza was getting cold. She finally came out with 2 small pizzas and one large which we were told was an advantage but I now have 2 cold pizzas and one hot one. Overall we had enough for everyone but we definitely could’ve had a better experience. Honestly it’s been a while since I’ve been to a Uno and the restaurant was actually updated and looked nice. I’m sure dinning in a bit safer for freshness and time.
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Lisa F
Our server Megan was so friendly and personable.
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T0X1CN1C
I don’t know what happen to this place but I called in a large prima pepperoni and a small pepperoni cheese with bacon and the “ultimate “ nachos and a salad I asked how much she said 88 and change I said WHAT?? No that’s get rid of the salad and it knocked it down to 60 somthing. The nachos had probably a teaspoon over a ton of chips with a little bit of cheese and tomato and a few banana peppers that’s it! The pizza was definitely not worth 30 bucks! It was just nothing like it was about 8 years ago. I spent a lot and was very disappointed!
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Celeste SkyCop
I always get the deep dish spinach pizza. Waitress was very nice. Great service. Staff very nice about my little service doggo. Loved the 80’s music.
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Crystal Almeida
It was our first time here and I’m not sure why the place is always so dead…the food is delicious, service was great and loved the vibes. We will definitely be back!
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