Based on 156 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
12833 Ventura Blvd Unit 157, Studio City, CA 91604
Phone: (747) 212-2690
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Michael Mikhjian
Amazing staff. The pasta is the bomb dot com, literally the imported pasta makes a huge difference – is best. We enjoyed the samplers. Don’t forget to pair with a Tuscan wine!
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Erica Fung
We were craving for Italian food, and we decided to come here because of all the good reviews. There was a wait list, and the wait was about 20 minutes. This is a restaurant with open kitchen with modern industrial vibes. We were seated and greeted by our server. Our server was very knowledgeable about all the dishes. He was very patient and explained their speciality. Their pastas were freshly made in Italy, and the pastas were shipped out to the US on the next day. We ordered Battuta di carne (wagyu beef tartar), Carbonara, and pasta with white truffle. The chef made each dish in front of us and served us at the bar. This is very cool experience. All the dishes was very delicious. They are not too oily, and the seasoning was just about right.
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Johnathon House
Omg! A absolute treat. Place is amazing.
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Nicole Fogelman
This place is one of the best restaurants I have ever been to and hands down the best pasta I have ever had. The service was phenomenal. I highly recommend sitting at the bar and watching all the magic happen in the open kitchen. It was quite the experience and worth every penny!
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Zara Gemilyan
Very cute concept and idea and the pasta itself tasted pretty good but not crazy about any of the sauces and I had three different pastas including the lasagna. I would go again for food cause was easy and simple but honestly service was bad / when I walked in guy at the front was rude, uninterested and slow/ I found out later he was actually the manager lol. Then the hostess showed up. Pretty girl but also slow with an attitude. It took forever to order and then after ordering forever to get the food
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Null Byte
Great authentic pasta despite the small portions, and higher prices – I’d say the food is well worth it. Highly recommend the cacio e Pepe, especially considering your pasta is finished in a cheese wheel!
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Nancy CRUZ
Very nice service, food was delicious, might go for the tasting menu next time. Had the Cabonara and Lasagna. Very tasty. Sat at the counter and was mesmerized by the chefs. Highly recommend
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Barbara
Simple, rustic and honest food! 😉 Don’t skip the dessert – tiramisu is excellent! I highly recommend trying the tasting menus to try a bit of everything they have to offer. The staff is welcoming, the chefs are talented, and the cozy interior adds to the overall experience. Great option for an Italian treat in the Valley.
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Omega P
First off this is not a cheap restaurant. Just for myself, i got pasta, two salads, and it was 90 dollars just for that. The foods ok but it’s like fast food – we can’t go back because they use Teflon to cook the pasta. Couldn’t believe it. When I asked them to put dressing on the side they said they could not do that which was odd? Furthermore, the pans were made on Teflon, pans were worn down, Teflon scratched off. Go here and Alzheimer’s is a sure deal. As a nutritionist I know, that goes into your body- goes directly into your blood. Shocking for an imported from Italy pasta place. Teflon coating on aluminum pans part was the worst.
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Kay Khoy
Great restaurant! Definitely recommend, amazing food! I absolutely enjoyed sitting at the bar as I watched my pasta being prepared Nicole our waitress was great. Amazing service! Tiramisu is a must!
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