Up Scale Menu – San Antonio, TX

Type : New American restaurant

Location : San Antonio, TX

Based on 120 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Up Scale 78210

Address:
1024 S Alamo St, San Antonio, TX 78210

Phone: (210) 396-7755

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 11 AM–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Nigiri
Otoro
Akami Tuna
Saba
Rolls
Up Scale
Korean Steak
Coconut Prawn
Appetizers
Caviar Deviled Eggs
Charred Edamame
Wagyu Carpaccio
Lollipop Lamb Chops
Salads I Soup
Sunomono
Up Scale Caesar
Quinoa
Miso Consomme
Fish
Sole Meunière
Butterflied Branzino
Diver Scallops
Striped Bass
Lobster Tagliolini
Meat
Center Filet
Aged New York Strip
60 Day Dry Age Tomahawk
Sides
Pomme Puree
Charred Broccolini
Roasted Mushrooms
Foie Gras Buttered Farro
Salads
Seaweed
Up Scale Caesar
Kale
Mains
Lobster Tagliolini
Scallops
Half Branzino
Sole Meunière
Cocktail
Hootenanny
Japanese Old Fashioned
Whiskey Sour
French 75
El Matador
Martini, Sake
Em’s Extra Dirty
Gibson
Lychee
Yuho Eternal Embers, Junmai, 720ml
Others
Onion Rings
Kampachi Sashimi
Spanish Octopus
Wagyu Sliders
Texas Lollipop Chops
Cheorecake

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sandra Champion
Celebrated my birthday here! They personalized our menus with my name and happy birthday. Loved this touch! Nichole was amazing! So informative and just great! The Martini’s top notch! Dirty and a Lychee! Wow! We started off with the Caviar Deviled eggs! So creamy and delicious! Also had the Wagyu Carpaccio with the crispy bread! Shut ur mouth! So great! I went with the Filet mignon with the bordelaise sauce and the Maitake mushrooms “dancing mushrooms,” my new favorite mushroom! The mignon melts in ur mouth! U don’t want to stop eating any of these! And to finish the cheesecake ! With raspberries. With wafers and strawberry hibiscus gummies! This was on a whole different level! If I could have.. I would have licked the plate clean! PEOPLE DON’T WALK!! RUN HERE!!

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Chefx B
Arriving there It seemed like a very upscale environment, but upon sitting down our server took about 10 mins to get to us. After he took our drink order we then waited 20 mins for our drink. The 1st course we ordered was the New Zealand lollipops and they were better than the entree. After the first course our food came out about 10 mins after. The food was mediocre at best the duck breast was tough and chewy and my Medium rare NY strip steak was over cooked and tough to chew as well. Although if your going for a special occasion the management staff will give the guests a free glass of champagne aka bubbles

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Sarah Marie
Been here a couple times now with my husband and we loved it every time. First time we came, we sat at the bar and had a great time chatting with the bartender who made us the best carajillo I’ve ever had. Second time we came for my birthday, had the sweetest time and thoroughly enjoyed our meal. I was so surprised when they brought me a complimentary drink for my bday, and we loved the service from beginning to end. Also I should note, it’s just a really beautiful space. Highly recommend.

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JC
I’ve been here before and had a great time/experience. This time was so-so. Waitress was slow getting back to us, she also never gave me my card back after I paid for the bill and I had to ask for it? Very strange.. food was very very mediocre. Menu is limited. Ordered A5 Wagyu Nigiri which was $100 for 4 pieces. Not worth it at all as the “A5 wagyu” wasn’t real Japanese wagyu and more of an “American wagyu”. So that was a rip off. The oysters were $23 for 4 and they were extremely extremely small. Also apparently this restaurant is too fancy to serve crackers with oysters as well… lol. We also ordered an “aged” New York strip which was cooked perfectly but had literally no flavor at all.. but thank god they have 5+ different sauce options.. we had foie gras farro & broccolini which was good but they both had the same lemon / tart flavor so the pallete pretty much stayed the same all night. Definitely won’t be coming back, but the atmosphere is great.

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Meaghan Rubio
The ambiance reminded my mom and I of being back home in Vegas. Would make for a great date night or night out with friends! Our server Kayla was the kind of person you meet and want to be friends with. It was obvious she enjoyed being at Upscale and cares about making a memorable night for her guests. We stopped by for dessert after having the BEST dinner in a long time over at Little Ems. 10/10 recommend getting the caviar cheese cake. The flavors reminded me of key lime cheese cake. I look forward to going back to try their Sunday brunch & dinner!

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Maria Dawson
Came on a Saturday night to enjoy a birthday celebration with the girls. There was valet parking available in front of the restaurant and because we had a reservation, we were sat immediately. Staff was friendly and professional. The tables were kind of close together but you couldn’t really hear conversations next to you. The lighting was dim but gave off a romantic vibe. The food and drinks were amazing . Everything I ordered was delicious. It is a bit pricey for the portions but you are also paying for the experience. After our meals, we were given champagne for our birthdays. Great experience and recommend you go.

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Lo George
This was our second time here. Our first time was dessert and coffee only so we decided to come back and try the full dinner experience. Reservation are highly encouraged because it gets busy very quickly. We were greeted and seated right away. The manager Sam noticed that we were there recently so he approached to us and suggested the plates. Wow! He knew we were not going to forget the experience. The place is small but that’s how is intended so they can provide the best service possible. We got a small bread starter, followed by a Spanish octopus appetizer cooked to perfection with a citrus touch. Secondly we had our Cesar salad with shrimp followed by the Sole Meunière which is skinned and prep at the table. It is paired with delicious foie gras and sauce at the top. We ended our evening with coffee and caviar cheesecake and chocolate cake and vanilla ice cream. The only thing it’s that the portion for the cheesecake was extremely small for the listed price. Service, ambiance, decor and music is on point and a game changer for upscale restaurants. No wonder why is Greg Popovic favorite one. Definitely coming back. Well done!

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Drew Hamilton
Let me start this off by saying the food was AMAZING. The atmosphere was absolutely beautiful. I felt like I stepped inside another era when my family and I walked into the restaurant.

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Jake Nichols
MUST VISIT – Up Scale was an elegant and tasteful experience. The decor and vibe was on point for our evening and a Friday night. The food and drinks were fantastic and hit our expectations. Must try the Up Scale Roll! Sooo goood!! We will be back.

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Justin Ramsey
Our time at Up Scale started with an extremely nice “Happy Anniversary” from the hostess who sat us in the beautiful dining room table overlooking the equally beautiful courtyard which would make for an amazing place to eat as well.

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