Valente’s Restaurant Menu – Watervliet, NY

Type : Italian restaurant

Location : Watervliet, NY

Old-school family spot since 1958 for traditional Italian & American fare plus signature macaroni. Based on 751 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Valente's Restaurant 12189

Address:
315 8th St #3631, Watervliet, NY 12189

Phone: (518) 273-3314

Website: https://valentesrestaurante.com/

Hours

Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday Closed

Menu

Pizza
Tomato & Cheese Pizza $13.95
Bianco (White) Pizza
A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.
$13.95
Shrimp Scampi Pizza $17.95
Appetizers
Deluxe Antipasto $11.95
Chicken Wings
Mild, medium, hot, BBQ, garlic parm, lemon pepper.
$13.95
Mozzarella Sticks
Deep-fried and served with our own Italian sauce.
$9.95
Chicken Tenders
Fresh chicken fillets served with your choice of sauce.
$9.95
Potato Skins
Italian style – mozzarella, pepperoni, Italian sauce. Regular style – sour cream dip & bacon.
$10.95
Eggplant Rollatini
Ricotta, parmesan cheese, fresh basil and prosciutto rolled in thinly sliced eggplant and baked to perfection. Topped with mozzarella and Pomodoro tomato sauce.
$11.95
Fried Veggies
Deep-fried veggies served with a homemade sour cream dip.
$9.95
Steamed Clams
Baker’s dozen served with butter.
$13.95
Shrimp Cocktail
Colossal U12 shrimp. Served with homemade cocktail sauce.
$13.95
Mussels Marinara
From Prince Edward Island. Simmered in our own marinara sauce.
$13.95
Fried Calamari
Lightly breaded squid, cut small and fried tender. Served with our own marinara sauce.
$13.95
Regular Garlic Bread
Italian bread with fresh garlic, herbs and butter.
$7.95
Garlic Bread With Cheese
Italian bread with fresh garlic, herbs and butter. Topped with mozzarella cheese.
$7.95
Mac & Cheese Appetizers
Three Little Pigs Mac & Cheese Appetizer
Soppressata, prosciutto, pancetta, provolone, Reggiano Parmesan, mascarpone, baked to perfection.
$16.95
Pork Belly Mac & Cheese Appetizer
Twelve-hour pork belly, aged provolone, Reggiano parmesan, mascarpone. Baked to perfection.
$17.95
Lobster Mac & Cheese Appetizer
Fresh out of the shell lobster, aged provolone, Reggiano parmesan, mascarpone. Baked to perfection.
$19.95
Surf & Turf Mac & Cheese Appetizer
Shrimp and pork belly with aged provolone, Reggiano parmesan, mascarpone. Baked to perfection.
$17.95
Soups
Soup
Chef’s choice of the day.
$4.95
Salads
Garden Salad
Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.
$5.95
Caesar Salad
Crisp Romaine tossed in our homemade dressing with imported parmesan cheese and homemade croutons.
$11.95
Crispy Chicken Salad
Delicate slices of lightly fried golden tenders, cucumbers, grape tomatoes, olives, onions, shredded Jack cheddar and walnuts all served over greens with our homemade warm honey mustard dressing.
$15.95
Chef Salad
Crisp lettuce topped with turkey, ham, roast beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, onions, and hard-boiled eggs.
$15.95
Grilled Chicken Salad
Grilled breast of chicken, roasted red peppers, black olives, tomatoes, cucumbers, and onions over a crisp garden salad.
$15.95
Black & Blue Salad
Seasoned strips of sirloin steak and aged crumbled blue cheese, grape tomatoes, cucumbers, sweet onions, honey walnuts over garden greens, served with our blue cheese dressing.
$15.95
Side Orders
Meatballs
Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.
$7.95
Sausage
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
$6.95
Baked Potato
Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.
$4.50
Mushrooms With Garlic Butter $8.95
Fresh Vegetables With Garlic Butter $8.95
Onion Rings
Crispy onion slices deep-fried until golden-brown.
$7.95
French Fries
Our delicious French fries are deep-fried ’till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
$5.95
Coleslaw
Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.
$3.95
Burgers & Sandwiches
Triple Decker Club Sandwich
Choice of turkey, roast beef, ham, tuna or chicken.
$13.95
Roast Turkey Sandwich $10.95
Roast Sirloin Of Beef Sandwich $10.95
Baked Ham Sandwich $10.95
Ham & Cheese Sandwich
Classic ham & cheese sandwich.
$11.95
Open Hot Meatball Sandwich $14.95
Open Hot Sausage Sandwich $14.95
Jumbo Burger $12.95
Jumbo Cheese Burger $13.95
Bacon Burger $13.95
Bacon Cheese Burger $14.95
Open Hot Turkey Sandwich $14.95
Open Hot Sirloin Of Beef Sandwich $14.95
Chicken Salad Sandwich $11.95
Tuna Salad Sandwich $11.95
BLT Sandwich
Classic bacon, lettuce and tomato sandwich.
$10.95
Pasta
Pasta With Italian Sauce
Our own tomato sauce prepared daily.
$15.95
Pasta With Meatballs
Pasta topped in our homemade meatballs.
$18.95
Pasta With Sausage
Pasta topped with sausage.
$18.95
Pasta With Marinara Sauce
A chunky tomato sauce made on premises. Seasoned to perfection.
$16.95
Pasta With Meat Sauce
Ground sirloin simmered in our own tomato sauce with onions and herbs.
$18.95
Tortalloni
Jumbo tortellini served in a tomato basil cream sauce.
$18.95
Fettuccini Alfredo
A classic dish prepared with imported parmesan cheese, aged provolone, cream, butter, and herbs.
$19.95
Fettuccini Carbonara
Same as our Alfredo with imported bacon.
$23.95
Fettuccini Funghi E Prosciutto
Fettuccini tossed with cream, butter, mushrooms, prosciutto, herbs and imported parmesan cheese.
$23.95
Alfredo A La Jack
Chicken and peas simmered in our Alfredo sauce. Your choice of pasta.
$21.95
Mac & Cheese
Three Little Pigs Mac & Cheese
Soppressata, prosciutto, pancetta, provolone, Reggiano Parmesan, mascarpone, baked to perfection.
$23.95
Pork Belly Mac & Cheese
Twelve-hour pork belly, aged provolone, Reggiano parmesan, mascarpone. Baked to perfection.
$26.95
Lobster Mac & Cheese
Fresh out of the shell lobster, aged provolone, Reggiano parmesan, mascarpone. Baked to perfection.
$35.95
Surf & Turf Mac & Cheese
Shrimp and pork belly with aged provolone, Reggiano parmesan, mascarpone. Baked to perfection.
$26.95
Italian Specialties
Baked Lasagna
Pasta layered with four cheeses, Italian sausage, ground sirloin & seasonings.
$19.95
Eggplant Parmigiana
Freshly sliced eggplant layered with mozzarella, imported parmesan cheese, herbs and our own tomato sauce.
$19.95
Eggplant Rollatini
Ricotta, parmesan cheese, fresh basil and prosciutto rolled in thinly sliced eggplant and baked to perfection. Topped with mozzarella and Pomodoro tomato sauce.
$21.95
Manicotti
A large tube of fresh pasta stuffed with a blend of soft cheese.
$16.95
Manicotti With Meatballs $19.95
Manicotti With Sausage $19.95
Cheese Ravioli
Ravioli stuffed with classic cheese.
$16.95
Cheese Ravioli With Meatballs $19.95
Cheese Ravioli With Sausage $19.95
Stuffed Shells
Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.
$16.95
Stuffed Shells With Meatballs $19.95
Stuffed Shells With Sausage $19.95
Valente’s Features Veal
Veal Parmigiana
Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella and our own tomato sauce. Served with your choice of pasta.
$23.95
Veal Sorrento
Veal cutlet layered with fresh eggplant and mozzarella cheese. Topped with our own tomato sauce.
$25.95
Veal A La Dan
Lightly breaded veal layered with fresh eggplant, prosciutto and mozzarella cheese. Topped with our own tomato sauce.
$26.95
Veal & Peppers
A combination you will truly enjoy.
$19.95
Veal Piccata
Milk-fed top round veal cutlet. Breaded and sauteed in lemon butter and caper sauce.
$21.95
Veal Scallopine Marsala
Scallops of veal sauteed with mushrooms in a rich butter sauce. Finished with a dash of Masala wine.
$22.95
Veal Scallopine Francaise
Batter dipped veal sauteed in a lemon butter sauce. Served with baked potato and fresh vegetables or your choice of pasta.
$20.95
Veal Cacciatore Marsala
Milk bread veal sauteed with mushrooms in a marinara sauce.
$22.95
Veal A La Valente
Scallops of veal simmered with mushrooms, onions, and peppers in a marinara sauce.
$24.95
Veal Julian
Milk bread veal sauteed with mushrooms in a light butter sauce. Topped with provolone cheese.
$23.95
Chicken
Chicken Parmigiana
Whole breast of chicken lightly breaded and sauteed in olive oil. Topped with mozzarella and our own tomato sauce.
$21.95
Chicken Sorrento
Whole breast of chicken layered with eggplant and provolone cheese. Topped with marinara sauce. Served with potato and fresh vegetables or your choice of pasta.
$23.95
Chicken Bolognese
Whole breast of chicken lightly breaded and layered with prosciutto and provolone cheese. Topped with marinara.
$23.95
Chicken Nadine
Whole breast of chicken sauteed in olive oil and layered with eggplant, prosciutto and provolone cheese. Topped with marinara sauce.
$25.95
Chicken Scaloppine Marsala
Sauteed with mushrooms in a rich butter sauce. Finished with a dash of Marsala wine. Served over your choice of pasta.
$22.95
Chicken Piccata
Whole breast of chicken prepared with lemon butter and caper sauce. Served with baked potato and fresh vegetables or your choice of pasta.
$21.95
Chicken A La Valente
Grilled chicken and fresh vegetables tossed with penne in a light cream sauce.
$22.95
Chicken Pescara
Fresh chicken tossed in a light garlic sauce with roasted red peppers, artichoke hearts, capers and spinach. Served over your choice of pasta.
$25.95
Chicken Anthony
Whole breast of chicken lightly breaded and sauteed in olive oil with provolone cheese. Topped with spinach, roasted red peppers and mushrooms in a garlic butter sauce.
$26.95
Chicken Francesca
Fresh chicken simmered in a light cream sauce with roasted red peppers, artichoke hearts, spinach, fresh garlic, capers and herbs. Served over your choice of pasta.
$25.95
Chicken Giovanni
Fresh chicken simmered in a rich marinara sauce with roasted red peppers, spinach, fresh garlic and herbs. Served over your choice of pasta.
$23.95
Chicken Ala Gaston
Whole breast of chicken simmered in a chunky marinara sauce with mushrooms.
$23.95
Chicken Cacciatore Marsala
Whole breast of chicken simmered in a chunky marinara sauce with mushrooms.
$23.95
Chicken A La Grande
Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary and bay leaf.
$20.95
Seafood
Broiled Haddock
Fresh haddock seasoned and broiled to perfection. Served with baked potato, zucchini and broccoli.
$20.95
Broiled Scallops
Fresh sea scallops broiled in a lemon butter sauce, delicately seasoned.
$26.95
Baked Salmon Fillet
Fresh salmon fillet. Seasoned and broiled to perfection. Served with baked potato and fresh vegetables or your choice of pasta.
$21.95
Fried Haddock
Fresh haddock lightly breaded and fried to perfection.
$21.95
Fried Shrimp
Jumbo shrimp lightly breaded and fried to perfection.
$22.95
Fried Scallops
Fresh sea scallops lightly breaded and fried to perfection.
$26.95
Fried Seafood Platter
Scallops, shrimp, haddock, and clams lightly breaded and fried to perfection.
$29.95
Fried Haddock Parm
Fried haddock fried to perfection and topped with mozzarella and tomato sauce.
$22.95
Shrimp Parmigiana
Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce.
$22.95
Haddock Florentina
Fresh pan seared haddock set on top of a light Pomodoro tomato sauce and topped with fresh spinach. Served with penne and marinara sauce.
$24.95
Frog Legs
Tender legs sauteed in a light butter sauce.
$23.95
Shrimp Scampi
Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olives. Served over a bed of linguini.
$23.95
Shrimp & Scallop Scampi
Jumbo shrimp and sea scallops sauteed in a garlic sauce. Served over a bed of linguine.
$28.95
Clam Sauce
Red or white. Made on premise with fresh chopped little necks.
$21.95
Shrimp & Clam Sauce
Jumbo shrimp simmered in our red or white clam sauce. Served over your choice of pasta.
$26.95
Shrimp Pescara
Jumbo shrimp tossed in a light garlic sauce with roasted red peppers, artichoke hearts, capers and spinach. Served over your choice of pasta.
$27.95
Seafood Marinara
Our version of Zuppa di Pesce without the hot pepper. Shrimp, scallops, clams and mussels simmered in our homemade marinara sauce. Served over a bed of linguine.
$28.95
Alfredo Ala Allen
Shrimp & scallops simmered in our Alfredo sauce. Tossed over fettuccine.
$28.95
Mussels Marinara
A generous serving of Prince Edward Island mussels. Prepared in our own marinara sauce. Served over your choice of pasta.
$21.95
Fried Calamari
Squid, cut small, lightly breaded and fried to perfection.
$21.95
Calamari Marinara
Fresh cut squid simmered in our own marinara sauce.
$22.95
Aglio Olio Alici
Garlic butter with anchovies. Served over your choice of pasta.
$21.95
Steak & Chops
New York Sirloin
Grade A Black Angus. Marinated and char-grilled to perfection.
$23.95
Delmonico Steak
Grade A Black Angus rib eye. Marinated and char-grilled to perfection.
$33.95
Pork Chops
Twin 8 oz. French cut chops. Marinated and char-grilled.
$21.95
Pork Chops Ala Caston
Twin 8 oz. French cut chops. Simmered with mushrooms in a light garlic sauce and topped with provolone cheese.
$25.95
Beef Liver
Pan-fried baby beef liver smothered in onions and topped with bacon.
$19.95
Kids Menu
Kid’s Spaghetti With Meatballs
Spaghetti with marinara sauce and meatballs.
$8.95
Kid’s Chicken Tenders With Fries
Delicious chicken tenders.
$8.95
Kid’s Hamburger With Fries $7.95
Kid’s Cheese Burger With Fries $8.95
Kid’s Fried Haddock With Fries $8.95
Kid’s Grilled Cheese With Fries
Grilled cheese sandwich.
$7.95
Kid’s Open Hot Turkey Sandwich $8.95
Kid’s Open Hot Roast Beef Sandwich $8.95
Beverages
Soda $2.25

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Photo Gallery

Order and Reservations

Reservations: valentesrestaurnte.com

Reviews

Allison Batchelor
Excellent pastas, meatballs, salad and soup. Quick efficient service. Nice setting with tables and booths. Full bar available.

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Michael Cioppa
This was my Aunt Mary’s favorite restaurant in Albany (Watervliet). She would say, “if an Italian restaurant can’t make chicken parmigiana, don’t go back.” Well folks, the chicken parm is unreal. Huge portions with a secret breading that they will not divulge! The prices are fair and the staff is warm and welcoming. Family owned since 1958. This is how you run a restaurant for 65 years. I can’t say enough. Nice job guys.

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Rochella Cruz
If you happen to be upstate or in Albany, NY you MUST come here!

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Andy Mirabile
Excellent food as usual with enormous portions. Unfortunately, the restaurant was severely understaffed. Had to wait 30 minutes past our reservation time to get our table, and our waiter was being run ragged. Hopefully, this is just a temporary problem. The food is so good that I can easily overlook the staffing problem. Will definitely be back.

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Nancy Donohue
During a recent visit to Valentes we were disappointed. We arrived at 5:25 and were seated at a table in a very crowded area of the restaurant. Meanwhile, an entire dining room stood empty. It was difficult to hear yourself think. Our drink order was taken and delivered fairly quickly but then we sat for 30 minutes waiting to order our dinner. No bread came until we ordered and got our salads. The noise level was amazing and the space between the tables was ridiculous.

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Julia Gagliardi
I ordered take out last night from Valentes. It was my first time ordering from them….lived in the Capital Region all of my life and somehow missed this gem! The food was beyond our expectations and was absolutely delicious, exactly what true Italian food should be. I honestly cannot wait to enjoy their food again. I wish I could put 10 stars!

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Empress Lala Stone
First time there, came at the end of dinner rush. Not a long wait for service. Hot thotty was made perfectly. All the staff was courteous and patient and helpful. Clean, great food soft bread and cozy environment. Look forward to eating there again in the future. A Great experience perfect location handicap accessible. Old school chat and break bread restaurant not to many outlets in the dining area.

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Kevin Rohl
All I can say is WOW. My wife and I went there for my birthday. Started with wings and they must be the best I had in awhile. For dinner I had that lasagna and had to bring half home. Portions were big. I will definitely be going back again. I suggest making a reservation.

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Wanda Pertilla
I have to say this is the worst chicken.parm that I have ever had, The chicken is tough and thick. The salad is old…the drinks are great and a friendly atmosphere but not worth the 32 dollars I paid

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William Cloutier
A great Italian restaurant that has been around for over 60 years. I had two thick pork chops that were excellent. It came with a soup or salad plus two more sides plus bread was put on the table. HUGE portions reasonably priced. I highly recommend. Heather our waitress was very busy, but did a fine job.

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