Valley serves California home-cooking, focusing its menu on exceptional ingredients from local farmers and purveyors. Brunch and Dinnertime feature both simple, small plates and shareable larger dishes. Valley’s wine program includes special bottles from all over the world, as well as many small-production wines from California, and highlights producers who emphasize ecological methods of farming. Valley’s bottle club showcases this unique variety, with monthly pick-ups available for locals.
Coffee and pastries from 9AM – 11AM Thurs-Mon, rolling into brunch on the *weekends* from 11AM-3PM. On weekdays, we serve a light lunch from 11-3. Dinner is from 5-9PM Thurs-Mon. Closed Tues/Wed. Bottle shop open whenever we are!
Seasonal Mediterranean-inspired fare in a polished restaurant featuring a terrace & a wine bar. Based on 183 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
487 1st St W, Sonoma, CA 95476
Phone: (707) 934-8403
Website:
Social Profile: 
Hours
| Friday |
11 AM–3 PM, 5–9 PM |
| Saturday |
11 AM–3 PM, 5–9 PM |
| Sunday |
11 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
11 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Vicky Zeamer
Made reservations for a busy holiday weekend at this spot. It’s nicely decorated and has a fantastically hyper-seasonal menu that’s continuously rotating, so don’t be surprised if something you saw online isn’t on that day’s menu. We were seated on the patio where you must go up to a desk and order. So in that regards, it’s pretty self-serve. Even after ordering, we often had to wait a long time for things such as small plates or another pour of wine. That left a bit to be desired.
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Janice Deerwester
I had no expectations concerning this lovely restaurant, but realized it was a gem. The two owners came to our tablle because the gentleman I was with had brought back a lovely bottle of wine from Portugal. We all tasted it, and that was the beginning of a truly Michelin level of dining. I had the haddock while my partner had the beef. The meal was exquisite from the bread offered from a local individual to the sumptuous food.
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Kristin Colgrove
Fantastic experience for dinner. The food was fresh and flavorful, and the service was exceptional. Can’t wait to return!
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Hayley A
Just go. The service style is a little different- you go order at the kiosk when you’re ready but they bring everything out to you. Local, fresh, amazing flavor and texture combinations… And a slightly different menu each season, so it’s always a culinary adventure whenever you dine at Valley. Their wine selection has a local hipster vibe, which is great for both supporting small businesses and trying new things. Plus, it’s right on the square so you can hit up the shops before dinner or take a stroll through the park. It’s worth a try.
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Jonathan Farrell
Valley is a new bistro style cafe/restaurant that’s a nice surprise! Casual and welcoming! A well-chosen wine selection, unique food and culinary creations that are satisfying and stir the tastebuds. Stumbled in for a scrumptious afternoon tea; Valley’s pastry selections were excellent and original. I want to go back for dinner. Dinner begins at 5PM. Indoor and outdoor seating. A very pleasant patio space in back. Street parking in front. Being right at the plaza in one of the historical buildings adds to its charm and ambiance. Service and attention to detail is outstanding.
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Jingwei Zhou
Creative and tasty dishes. We ordered crispy rice with poke and fried chicken sandwich . Paired with dry sparkling wine. interiors are cool and relaxed.
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Joel LaTondress
Loved everything about this place from the moment I walked in. Food, service, atmosphere, it has it all. The butter and butter was the perfect way to start and a great vehicle for soaking up all the early bird tomato juices next to my fried eggs and peppers. Can’t wait to come back here and eat more.
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Daisy Pistey-Lyhne
Food was delicious! Had the French toast and it was dreamily good, though basic with just butter and syrup and maybe some orange twist. The chocolate chip cookies were delish, maybe had corn meal in there, something that gave a strange texture and crunch. We didn’t have brunch reservations for the patio, but managed to catch a table out front and people watching on a Saturday afternoon was fun! Casual vibe but high class flavors and seasonally changing menu.
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Bob Cirulnick
Great food, excellent service in a laid back atmosphere! We loved it!! Also tempting baked goods and wine selection!
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Lesli L
Greeted and seated by a warm, gracious and friendly host and seated at a sweet corner table in outside back patio. You order at the outside counter and they bring your food to table. Service was friendly but slowed considerably at the end that we got up to order dessert (to go). It was a pretty busy Thursday evening. The spicy melon appetizer was gorgeous and refreshing though sitting in a bit too much juice. Crispy rice, fried chicken and halibut mains were fantastic. Good thing I dressed warmly and brought a blanket as I didn’t see any heaters. Got a little cold and ready to go after sitting on hard wooden chairs so ordered delicious olive oil cake to go. Love the local, seasonal values; excellent food, and nice service—will be back.
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