No-frills spot for Neapolitan pies baked in wood-fired ovens constructed by Italian craftsmen. Based on 431 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
249 Bridge St Suite #2, Phoenixville, PA 19460
Phone: (610) 933-1355
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: vecchiarestaurant.comexploretock.com
Reviews
Nathaniel Legg
Very good Italian style pizza restaurant! The pizza is definitely Italian style and it’s extremely tasty! The vegan marinara pizza is great! Definitely worth checking out.
… more
Heather Wallace
The food was incredible! My family loves pizza and the Vodka pizza was their favorite. The restaurant sticks to traditional Italian style ingredients and preparation, including a wood fired pizza oven, and it shows! Definitely a ‘must’ if you are eating in Phoenixville. You will not be disappointed.
… more
Nancy Kennedy
Love this pizzeria. I was in Naples, Italy last year and this pizza is right up there in quality of ingredients and taste! The only thing that’s missing is the bread (pizza crust consistency) and olive oil they would give you before the food arrived (before the renovation).
… more
Sara
True Italian napoletan pizza! Ingredients are fresh and tasty , dough is also very good! Would absolutely recommend it!
… more
Michael Rose
I love this place! Amazing food and pizza to die for. Ingredients are really fresh and the preparation is perfect. It’s casual, but you feel like you’re eating food from a fancy restaurant. They really nailed it. 10/10 highly recommend!
… more
Maria Victoria
Overpriced pizza. Inconsistent pizza dough. We ordered two personal pizzas. One topping $16 each. One had a very thick doughy edged crust and a very thin, soggy middle, the other one had thin crust and and thin, soggy middle. Obviously different ppl made these pizzas. Waitress asked us if we wanted grated parmesan cheese. We said “yes”, however she never came back with it. Ate here in July and the place was overcrowded and felt like an oven inside. It was actually cooler outside, but no tables available.
… more
Gino C
I wish I could give it 10 stars…This is the only and very best Neapolitan pizzeria in the Philadelphia area. I have been looking for a real Italian pizzeria in the US for 23 years and I finally found it. Their pizzas are superb. Perfect brick-oven, real flour imported from Italy and delicious tomato sauce. Vecchia Pizzeria rocks!!!
… more
Jeane Harris
There is nothing fancy at this BYOB. It’s just world class pizza. The fried artichokes and calamari are tasty too. My words cannot do proper justice to describe how wonderful and perfectly balanced the pizza is, so just go. And beware. It can become a habit.
… more
Crypto Angler
Had my stomach set for WF pizza and was left disappointed and annoyed it cost $45 for 2 personals. Wanted caramelized onions with feta/broccoli/grilled steak or chicken on my pizza. They only had plain onions and no feta and prosciutto. To top it off I’m left still hungry. Staff had no recommendations/options to help with over the phone. Won’t be returning.
… more
Flavia Pietrobattista
Hands down the best pizza I’ve had in this area. I just moved to Collegeville from Italy last month and have been on the hunt for a real Neapolitan style pizza. Well this is the place to go. We also had meatballs for appetizer and they were delicious. But the pizza is seriously mouthwatering. 10/10
… more
… View more