Gourmet pizza made accessible to the general public. Homemade: Italian fenel sausage, Austrailan lamb, chicken thigh, fire roasted tomato sauce, fresh veggies, only extra virgin olive oil used. Low sodium and low acidity. Gluten free and vegan options.
Based on 213 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
168 W 25th Ave, San Mateo, CA 94403
Phone: (650) 268-8100
Social Profile: 
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
دكتور مصطفى الأبيض Dr. Mostafa Alabyad
This is a family business restaurant runs by Philip and his amazing wife located in a nice neighborhood.
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Brian Adams
We called to see if they had outdoor seating because we have a small miniture poodle . Yes, they can set up a table outside for us but stated it is so hot out & and yes, it was in the middle of the day yesterday. (SO VERY HOT ). When we arrived, the owners were husband & wife and saw our poodle. They said they are dog friendly and dog lovers. There were no customers at this time, so they let us sit inside. They gave our poodle a Trader Joe’s dog treat, to our surprise, our very picky poodle loved it. The owners were very friendly, and we got to speak for a while. Then came the AMAZING PIZZA . It was perfectly cooked. The crust was thin & crispy, just like we like it. We got to eat this delicious pizza we ordered a 1/2 -1/2 pizza a #2. Sausage pepperoni, mushrooms, bell peppers, black olives & #11. BBQ Chicken
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Roy Chen
Highly rated and for good reason. Super fresh ingredients (mozzarella made in house) and the dough/crust is superb (good crumb, right amount of chewy). They have a simple menu + suggestions for tasty combinations. Ambiance of the spot is chill and it’s clean!
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Hector Gonzales Jr
This is a classic example of what happens when an owner takes his craft very seriously.
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Marcus “Tiberius” Kilgore
Phillip and crew serve some of the best pizza on the Peninsula. Excellent customer service, great pizza, perfect combination
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Luis Turrubiartes
Great service , great food!!! The crust on the calzone was nice and thin, the house made cheese was just the right amount inside. The flavor was just right. Definitely will be back to try out different combinations!
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Justin Eastman
The pizza was strange. The large pizzas are really expensive. They handmade their own cheese but for the price it was severely lacking in quantity. They put the sauce on the top of the cheese and way to much sauce. The sauce is very sweet and if there were spices in it, I could not taste or see them. I feel like they are using the wrong dough for the wood fired oven. It wanted to be thin and crispy but was still chewy. The owner is quite attentive but people won’t come back for service. The pizza wasn’t bad, but I usually eat the take home pizza but this one left me scratching my head and I threw out the take home piece. The high prices are not justified. Definitely would not return. Feel like the reviews will settle below 4 stars. This is not a 4+ star pizza place. Says dine in but there is only a few places to sit where people are walking in around you eating.
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somkietr rojanasathit
Great pizza place. They made their own fresh mozzarella cheese. The crust is crispy. Wow. The cheese is incredible.
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Fernando Figueroa
Small slot with delicious fresh pizza. The glutten free pizza is perfect. Excellent value to taste ratio.
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Al Khal
Passionate chef, ok flavor, a bet on the experience side
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