Velvet Taco Menu – Charlotte, NC

Type : Taco restaurant

Location : Charlotte, NC

Based on 311 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Velvet Taco 28203

Address:
2170 Hawkins St, Charlotte, NC 28203

Phone: (704) 444-0161

Website:

Hours

Wednesday 11 AM–11 PM
Thursday 11 AM–12 AM
Friday 11 AM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–11 PM
Monday 11 AM–11 PM
Tuesday 11 AM–11 PM

Menu

Fan Favorites
#3 Spicy Tikka Chicken
Spicy Tikka Chicken, crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, flour tortilla | 430 cal.
$5.25
#6.5 Beer Battered Cauliflower
Beer Battered Cauliflower, queso blanco, sabor hot sauce, avocado, corn pico, candied pepitas, flour tortilla | 300 cal.
$4.75
#8 Korean Fried Rice
Korean fried rice, slow-roasted pulled pork, gochujang egg fried rice, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla | 420 cal.
$5.25
#10 Kobe Smash Burger
Kobe smash burger*, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla | 390 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
#17 Mexi-Cali Shrimp
Mexi-Cali Shrimp, Blackened shrimp, napa slaw, sriracha aioli, avocado, corn pico, micro cilantro, flour tortilla | 280 cal.
$5.95
Red Curry Coconut Queso
Red Curry Coconut Queso, pickled onion, queso fresco, Thai basil, blue corn chips | 560 cal. ** Red curry coconut queso contains traces of shellfish.
$5.95
Chick
#1 Buffalo Chicken
Buffalo Chicken, crisp tenders, house buffalo sauce, carrots, blue cheese, ranch crema, flour tortilla | 390 cal.
$5.25
#2 Rotisserie Chicken
Rotisserie Chicken, queso blanco, roasted corn pico, charred tomato poblano salsa, cilantro, flour tortilla | 330 cal.
$5.25
#3 Spicy Tikka Chicken
Spicy Tikka Chicken, crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, flour tortilla | 420 cal.
$5.25
#3.5 Picnic Chicken
Picnic Chicken, rotisserie chicken, avocado crema, warm honey-dijon potato salad, crispy chicken skin, cilantro, flour tortilla | 400 cal.
$5.50
#18 Chicken & Waffle
Chicken & Waffle, crisp tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aioli, scallions, house made waffle tortilla | 490 cal.
$5.75
Veg
#4 Nashville Hot Tofu
Nashville Hot Tofu, crispy tofu, napa slaw, ranch crema, house brined pickles, flour tortilla | 400 cal.
$4.75
#5 Fried Paneer
Fried Paneer, tomato chutney, tikka sauce, raita crema, Thai basil, flour tortilla | 320 cal.
$4.95
#5.5 Mediterranean Mushroom
Mediterranean Mushroom, grilled portobello mushrooms, french fries, tzatziki, chimichurri, cucumber, tomato, queso fresco, dill, flour tortilla | 310 cal.
$4.95
#6.5 Beer Battered Cauliflower
Beer Battered Cauliflower, queso blanco, sabor hot sauce, avocado, roasted corn pico, candied pepitas, flour tortilla | 300 cal.
$4.75
Pork
#7 Cuban Pig
Cuban pig, slow-roasted pulled pork, gruyere cheese, queso blanco, honey ham, peppered bacon, mustard aioli, house brined pickles, crisp flour tortilla | 440 cal.
$4.95
#8 Korean Fried Rice
Korean fried rice, slow-roasted pulled pork, gochujang egg fried rice, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla | 420 cal.
$5.25
#8.5 Chipotle BBQ Pork
Chipotle BBQ Pork, slow-roasted pulled pork, chipotle bbq, ranch crema, napa slaw, smoked cheddar, crispy jalapenos, cilantro, flour tortilla | 330 cal.
$5.25
Beef
#10 Kobe Smash Burger
Kobe smash burger*, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla | 390 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
#11 Grilled Flank Steak
Grilled flank steak*, grilled portobello mushrooms, queso blanco, grilled red onion, Mexican oregano, corn tortilla | 260 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
#11.5 Chimichurri Steak
Chimichurri steak, grilled flank steak, buttered cilantro basmati rice, chimichurri, avocado, pickled fresnos, queso fresco, cilantro, flour tortilla | 380 cal.
$6.25
#12 Slow-Roasted Angus Brisket
Slow-roasted angus brisket, barbacoa style, red chile mayo, avocado, roasted corn pico, queso blanco, micro cilantro, comté cheese encrusted flour tortilla | 510 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$6.25
Fish
#14.5 Sweet Chile Shrimp
Sweet Chile Shrimp, panko fried shrimp, sweet chile sauce, kimchee slaw, sriracha aioli, carrots, scallions, flour tortilla | 390 cal.
$5.75
#15 Grilled Salmon
Grilled salmon* , napa slaw, citrus lime crema, pickled fresnos, roasted corn pico, avocado crema, micro cilantro, corn tortilla | 220 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
#16 Fish n’ Chips
Fish n’ chips, beer battered cod, curry aioli, french fries, malt vinegar, napa slaw, flour tortilla | 350 cal.
$5.95
#17 Mexi-Cali Shrimp
Mexi-Cali Shrimp, blackened shrimp, napa slaw, sriracha aioli, avocado, roasted corn pico, micro cilantro, flour tortilla | 280 cal.
$5.95
Sides
Red Curry Coconut Queso
Red Curry Coconut Queso, pickled onion, queso fresco, Thai basil, blue corn chips | 560 cal. ** Red curry coconut queso contains traces of shellfish.
$5.95
Queso Blanco
Queso Blanco, Chimichurri, Velvet Taco heat sauce, cilantro | 640 cal.
$5.95
Classic Guac
Classic Guac, avocado, cilantro, jalapeno, lime juice, red onion | 240 cal.
$5.95
Elote Guac
Elote Guac, classic guac, roasted corn, queso listo, Valentina, citrus lime crema, queso | 380 cal.
$6.50
Elote & Chips
Elote & Chips, queso listo, Valentina, crema, queso fresco, lime | 1180 cal.
$5.75
Crisp Tots & Local Egg
Crisp Tots & Local Egg*, herb goat cheese, smoked cheddar, avocado crema, chile butter, peppered bacon, scallions | 1050 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
Brisket Nachos †
Brisket Nachos †, Slow-roasted angus brisket, queso blanco, blue corn chips, roasted corn pico, citrus lime crema, chimichurri, queso fresco, cilantro | 1160 cal.
$7.95
Dip Trio
Dip Trio, your choice of 3 dips including any queso, guac, or elote, or roasted poblano salsa, blue corn chips
$15.95
Kid’s Menu
Kid’s Tots
crisp tots served with ketchup | 770 cal.
$2.95
Kid’s Chicken Tenders
crisp tenders and tater tots served with ketchup and velvet sauce | 570 cal.
$4.50
Kid’s Cheese Quesadilla
cheese quesadilla served with lime crema | 510 cal.
$4.50
Kid’s Chicken Quesadilla
crisp tender, cheese blend, flour tortilla, lime crema | 600 cal.
$4.50
Kid’s Steak Quesadilla
grilled flank steak, cheese, blend, flour tortilla, lime crema | 560 cal.
$4.95
Kid’s Chicken Taco
crisp tenders, queso blanco, tater tots, cheese blend | 420 cal.
$4.50
Kid’s Steak Taco
grilled flank steak, queso blanco, tater tots, cheese blend | 260 cal.
$4.95
Beverages
Bottled Water $2.50
Topo Chico $4.00
Can Coke $2.75
Can Diet Coke $2.75
Can Sprite $2.75
Self-Serve Fountain Drink $2.89
Dessert
Red Velvet Cake
Red Velvet Cake, House made red velvet cake, cream cheese frosting, cajeta drizzle | 1020 cal. per slice
$4.25
Gluten Free
GF #2 Rotisserie Chicken
Rotisserie chicken, queso blanco, roasted corn pico, charred tomato poblano salsa, cilantro, corn tortilla | 300 cal.
$5.25
GF #3 Roasted Tikka Chicken
Roasted Tikka Chicken, rotisserie chicken, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, corn tortilla | 380 cal.
$5.25
GF #5.5 Mediterranean Mushroom
Mediterranean Mushroom, grilled portobello mushrooms, french fries, tzatziki, chimichurri, cucumber, tomatoes, queso fresco, dill, lettuce wrap | 200 cal.
$4.95
GF #10 Kobe Smash Burger
Kobe smash burger*, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, lettuce wrap | 290 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
GF #15 Grilled Salmon
Grilled salmon* , napa slaw, citrus lime crema, pickled fresnos, roasted corn pico, avocado crema, micro cilantro, corn tortilla | 220 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$5.95
GF #17 Mexi-Cali Shrimp
Mexi-Cali Shrimp, blackened shrimp, napa slaw, sriracha aioli, avocado, roasted corn pico, micro cilantro, corn tortilla | 240 cal.
$5.95

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Menu Photos

Photo Gallery

Reviews

Erica Isaacs
91.5 sanitation rating on 8/25/23. Should have left right then, but the people I was with insisted it was fine. The tacos were Americanized tacos lacking depth of flavor. Everything was so spicy, nothing else could be tasted. I’m also fairly certain I have food poisoning. I have never gotten so sick after eating a meal, as I did after eating here.

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Venkata Veeramachineni
Velvet Taco on Southend Charlotte is a must-try for anyone looking for delicious and innovative tacos. The menu features a wide variety of tacos, from traditional Mexican flavors to more unique creations. The tacos are all made with high-quality ingredients and are perfectly cooked. The service is also excellent, and the atmosphere is fun and lively.

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Casey Culligan
Managers Crystal and Bobby helped me make my own taco today! I am a Vegan of 10 years and was worried about the options available. Thank You it was delicious

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Dan Richmond
Every time the food is amazing I always get the #12 something new and the Taco of the week. Their staff is friendly and great but the wait can be long. They have indoor seating, outdoor seating, and a covered outdoor seating that is nice.

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Ragha Mulbagal
I had tacos here once and really liked them and brought my family driving 20 miles from home. Customer service is horrible. Nobody even cares to answer you when they give you food in to go box while we are sitting with the family waiting for the order to eat there. And when I said we wanted to eat here, no response and full of attitude. And then they messed up the order and there is absolutely no sorry there. We were standing and waiting, they didn’t even care to say what happened to our order. Finally we got the food we ordered. Food is good but service is horrible. Avoid it if u want a pleasant experience.

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James Nguyen
The fish taco was great, the Buffalo fried chicken was ok, and the red curry queso dip was a little salty. Lots of different tacos to choose from. Will try again.

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Adriana Laser
Amazing tacos, we all loved our choices and between the 7 of us we tried at least 10! The Mediterranean mushroom was my favorite, the Nashville hot tofu was very oily.

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Brittney Poe
You have a customer for life! Gary the manager of the southend (Hawkins st) location went over and beyond. He was so kind on the phone when our order had a mistake and brought the corrected order to us himself since we ordered delivery! Amazing. Also the tacos and brisket nachos are always amazing!

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LD Freeman
Wow, the best tacos you will ever try. Your brain will explode from the flavor and creativity of a Velvet’s taco.

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Edith Lugo
Tried this place for takeout on a weekend. Liked the variety and the twist they give to “typical” tacos. We tried the beer battered cauliflower, mexi-cali shrimp, fish n’chips, tacos and elote and chips.

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