Venice Menu – Greenwood Village, CO

Type : Northern Italian restaurant

Location : Greenwood Village, CO

White-tablecloth destination crafting gourmet versions of old-world dishes in a romantic setting. Based on 516 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Venice 80111

Address:
5946 S Holly St, Greenwood Village, CO 80111

Phone: (720) 482-9191

Website:

Social Profile:

Hours

Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM

Menu

Antipasti
Calamaretti E Zucchine
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
$17.95
Carpaccio & Polenta
Thinly sliced filet mignon, baby arugula, crispy capers and shaved parmesan cheese; lemon vinaigrette and white truffle oil.
$17.95
Burrata E Prosciutto
Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction.
$16.95
Mozzarella Caprese
Vine ripened tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil
$16.95
Charcuterie & Fromage
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts.
$19.95
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
$14.95
Veal Meatballs
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
$17.95
Mussels Soup Fradiavola
Pan seared fresh mussels with fresh tomato and a spicy lobster broth, finished with marinara
$17.95
Le Insalate
Insalata Di Cesare
Romaine lettuce, fried capers, tuscan croutons and shaved parmesan cheese tossed with an homemade caesar dressing.
$10.95
Insalata Fresca
Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic dressing
$9.95
Insalata Lemoncello
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and “lemoncello” dressing
$10.95
Panzanella
Vine ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread, and sangiovese wine vinaigrette
$11.95
Insalata Di Spinaci
Baby Spinach, almonds, dried cranberries, orange segments, goat cheese, and raspberry vinaigrette
$10.95
Ravioli Fatti in Casa
Ravioli Salsiccia
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
$24.95
Lune Alla Parmigiana
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
$23.95
Tortellini Alla Zucca
Small hat-shaped ravioli filled with roasted butternut squash, walnuts, raisins and mascarpone cheese; marinara-vellutata sauce.
$23.95
Agnolotti Ai Funghi
Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
$23.95
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
$25.00
Gli Gnocchi Fatti in Casa & Il Risotto
Gnocchi Alla Vodka E Burrata
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
$24.95
Risotto Pollo E Pesto
Imported Italian rice with sautéed fresh chicken in a creamy basil pesto sauce
$25.95
Le Paste Fatte in Casa
Pappardelle Al Cinghiale
Homemade egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes and wine sauce
$24.95
Speghetti Con Polpettine
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
$22.95
Linguine Con Frutti Di Mare
Thin flat long pasta with prawns, clams, mussels, scallops and fresh tomatoes; finished with a light marinara sauce
$27.95
Scampi Pomodoro E Menta
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint and chardonnay wine sauce
$26.95
Tagliatelle Bolognese
Home-made tagliatelle pasta with meat ragu
$21.95
Rigatoni Con Salsiccia
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
$22.95
Linguine Vongole
Linguine pasta tossed with roasted garlic and manila clams in a pinot grigio wine sauce.
$25.95
Fettuccine Alfredo Full Order $20.95
Fettuccine Alfredo Con Pollo
Fettuccine with sauteed chicken breast, Gorgonzola and Parmesan cream sauce
$24.95
Spaghetti Pomodoro Full Order
Spaghetti and homemade , roasted garlic, fresh tomatoes, marinara sauce
$22.95
Le Carni Bianche
Polletto Piccata
Chicken breast with capers & roasted artichokes and garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.
$23.95
Pollo Al Marsala
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms, as well as seasonal vegetables.
$23.95
Gelletto Caprese
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven. Served with seasonal vegetables.
$23.95
Pollo Alla Milanese
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, Parmesan cheese and lemon vinaigrette
$23.95
Il Vitelo
Ossobucco Di Vitello
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; fettuccine pasta.
$37.95
Vitello Alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; served with seasonal vegetables.
$29.95
Scaloppine Marsala
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce, served with seasonal vegetables.
$29.95
Scaloppine Piccata
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.
$34.00
Vitello Alla Milanese
Lightly breaded seal scaloppini sautéed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
$29.95
Ossobuco Di Angello
Lamb shank braised with plum tomatoes and root vegetables, Barolo wine sauce and fettuccine
$38.95
Fish, Served with seasonal vegetables and roasted potatoes
Cioppino Toscano
Seafood stew with Chilean seabass, salmon, shrimps, clams and mussels, simmered in a savory broth with garlic and fresh tomato.
$29.95
Branzino Ai Carciofi
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables
$38.95
Mahi Mahi Al Limone
Line caught fresh mahi mahi pan seared with garlic and pinot grigio lemon wine sauce
$28.95
Salmon Al Soave
Pan fresh Atlantic fresh salmon with cherry tomatoes and asparagus, soave wine sauce
$28.95
Dessert – IL Dolce
Tiramisu
Espresso Ladyfingers layered with mascarpone cream and dark chocolate
$10.95
Vulcano
Homemade warm chocolate lava cake, vanilla ice cream
$11.95
Cannoli
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips.
$9.95
Profiteroles Al Cioccolato Scuro
Profiterle pastry puffs filled with chantilly cream and covered with a dark chocolate mousse: crème anglaise
$12.95
New York Cheesecake
Traditional round shape New York cheesecake with a hint of vanilla, on a crusty cake base
$11.95
Creme Brulee
Vanilla and orange custard, caramelized sugar crust
$10.95
Side Dishes
Grilled Asparagus $7.00
Steak Cut Fries $5.95
Fettuccine Alfredo $5.95
Roasted Potatoes $5.95
Gorgonzola Polenta $5.95
Angel Hair With Garlic Oil $5.95
Penne Pomodoro $5.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Donald “Don” Hoffmann
I was unfortunately quite disappointed with my visit. Although I had a reservation, my table was accidentally given away to someone else and I had to wait longer than expected to be seated. Some of the food we ordered was sent out differently than described on the menu; the restaurant was out of select ingredients but there was no notice given. The food was generally good but it seemed like something was missing in most dishes. I will say that the staff was generally friendly and available throughout the meal although some of the team were rather uninformed about the menu. Considering the cost of the experience and having to pay extra for bread service, I was expecting a far more refined dinner service, so I will not be returning nor recommending this establishment.

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Gordon Brooks
Just solid as solid goes. Trustworthy night out for any occasion. I’ve been on dates, taken the baby, and celebrated a birthday here. My go to dishes are the lasagna and the “chicken piccata”; I can never remember when it’s really called but that’s close on the menu. Head in and enjoy!

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Khawlah Al Qattan
5/14/2023. This is an update. Back again for Mother’s day. Bit this visit. I order the seafood stew my Husband didn’t want to share with me last year, and now I know why! I asked for it to be spicy. Just the right amount of spice added. So good we stopped talking, and just ate. The sauce was so rich. My mouth is watering just thinking about it. I highly recommend this as a go to for a true Italian cuisine.

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HAN NGUYEN
I was very excited to celebrate my husband’s birthday at Venice. Based on other reviews, I thought we would have a great time. Unfortunately it was not very good experience. I gave it ⭐⭐⭐ for solely the foods, everything else was ⭐

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Chelsea Prehn
What a surprise that this older restaurant in a strip mall was at full capacity on a Monday evening! But the flavors and service quickly revealed why!

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DenvHer CO
“When in Venice!” We dined at Venice Restaurant in Greenwood Village for dinner this week. From the elite Italian food & wine offerings, to the ambience, to the staff – everything came together for a fabulous experience.

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Michelle Halpern-Viorst
This is our go to restaurant and does not disappoint. The service is excellent, food consistently good and the vibe is upbeat and friendly, parking easy. We live 5 minutes away we love it —the one negative is tables are very close to each other and room can be a little noisy for my dad–(challenging everywhere)…sometimes I feel a little rushed –last night I felt they were trying to get us out fat—but generally not the case.

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Hannah Moreland
Overall this restaurant was amazing! The food was absolutely fantastic and the service was above and beyond. The only issue I had was how close the tables were and how loud it was inside the restaurant. Besides that it was an amazing dinner!

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Connor Cole
Delicious! Good service.. we commuted from Denver for a birthday dinner of 12. They have gluten free GF pasta.

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Michael Moser
First of all, this is one of 2 restaurants. The other one is in downtown Denver. I accidentally made a reservation at the Denver location, but when I showed up, they had no problem giving us a table and we were seated immediately. Our server Sean was very friendly and the food was spectacular. I had a wild boar dish that was fantastic. My wife and my kids were equally pleased. It is a little expensive since everything is a la carte, but it’s worth it. This is my new favorite Italian restaurant!

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